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Epic BBQ Wedding Reception The full menu and catering service of Just Hors D'Oeuvres goes way beyond the appetizers. With their vast selection of appetizers, entrees and desserts, its hard to imagine a combination which cannot more than please the most demanding of guests. Their grilled lamb, skirt steak and beef tenderloin exceeded high quality expectations and only unsolicited complements were received from many of the guests. The entire staff worked tirelessly for eight hours serving have passed Hors douerves, creating inventive mixed drinks, grilling and organizing the delicious buffet and desserts. The caterers are focused and busy with many events both large and small so just keep this in mind when trying to determine menu selection and coordinating with the various other vendors working your event
Couldn't have asked for better help at a small dinner party last night. He jumped in to take over the prep work when I was scrambling to finish getting ready for our guests, was a pro behind the bar, set up a great buffet dinner, added little extra touches to jazz up dessert, and then left a clean kitchen behind. Highly recommend Rich and plan to use him again in the future!
Chef Michel worked with us to design a "Latin Flair" menu that incorporated traditional selections with unique flavors and pairings. The steak fajitas were delicious, and a favorite for the crowd. We also thoroughly enjoyed the cake, customized with our Company colors/theme. Festive Food Caterers provided the full set-up (buffet servers, warmers, serving utensils, even disposable dinnerware for the diners) and was present to explain what was in a particular dish or replenish servers when empty. From planning all the way to teardown, Chef Michel made our corporate holiday party a delight to plan.
Chef Plum hosted a fabulous dinner party at our home in March 2015 for my wifeâs 30th birthday! From the very beginning of the process, Chef Plum was extremely engaged and easy to work with - it started with the menu planning, continued through to the logistics for the dinner, and didnât end until Chef Plum and team departed after dessert (when our kitchen was even cleaner than when he arrived!)! The food was, literally, to die for! Local, in season, and prepared to perfection â we could not have asked for anything more! Chef Plum â you outdid yourself! We consider ourselves foodies, and we could not have been more impressed with the food Chef Plum and his team put out. Moreover, Chef was extremely gracious and presented each course to the party himself, along with background on his inspiration for the dish. I continue to be in shock at how amazing Chef Plum and his team were! If you are reading this review and even remotely considering hiring Chef Plum for an eventâ¦ my unequivocal recommendation is to do it â it will be unbelievable, and you will be talking about it for a long time to come! We canât wait to find another occasion to work with Chef Plum again!
Cameron and his staff were excellent. Food was excellent, prepared very well. Meat and chicken were tender and moist. Vegetables and potatoes, prepared very well and properly seasoned. Dessert, cheesecake and a layer cake, were excellent as well. The entire experience was worth every dollar spent. I am, and already have, began recommending Cameron Culinary Concepts to others. Totally exceeded my expectations and plan on using them next year for our event.
Highly Recommend. Awesome Birthday Party! Platter Matters catered my Dad's Birthday Party last year in October (60 people). Bernadett and Ivett were so easy to work with and their food was delicious! Their staff was extremely professional and very organized. They made the day stress free and spectacular! I would highly recommend Platter Matters for any event!
Vickie was a delight to work with. She helped pull the party together at the end. She made a beautiful gold arch for a doorway. She also took care of hanging a banner beautifully and attaching the tulle to the dessert table. She kept me informed after I left to go get ready. Highly recommended!
Anne was exceptionally pleasant and professional to deal with. She showed up on time, was timely with the presentation of appetizers and dinner and dessert. Best of all, the food and presentation was excellent.
Three Men make it a point to be accomodating and attentive to any and all questions and concerns. It doesn't take much to figure out that they're passionate about quality cuisine! The delicious food speaks for itself; after a bite, you'll get it! From slow roasted tomato bruschetta to baked ziti with homemade marinara, the food is so scrumptious! And what's awesome is that Three Men strive to keep their pricing competitive.
Had an awesome dinner party on New Years Eve thanks to Dexter. Will highly recommend and use in the future! Food and service were great. It was a nice evening.
Susan was fantastic from the start! She provided a great menu and a quote within my budget. I am a meeting planner and I work with caterers twice a year, all over the US. Few have offered to stay on site during meal service and that was a very special perk that Seaflour offers. I love the personal touch, and the attention to detail. I would work with her again anytime and wish I could clone her for other meeting locations!
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Karla took care of us in planning our menu within our budget for a large birthday party that we were planning. Both Jamie and Karla were present the day of and prepared some of the most delicious food I think I've ever had in my life. Jamie is also wildly knowledgable and willing to share a wealth of culinary information with you if you just ask. Had a great time and can't wait to hire them back again.
I am trained in culinary with years of experience. I worked for the Disney Corporation at Saratoga Springs Resort and Spa as the chef de cuisine. I am comfortable with cooking any style of food, from French to Italian, Asian and regional American. I opened my business to bring my customers memorable culinary experiences that they will remember long after the meal is gone.
I am a Westfield based food lover. I began cooking at a young age and went to college for a degree in culinary arts. I have large-scale experience catering weddings, BBQs and family gatherings. I also have a strong working knowledge of in-home meal planning and preparation. Food, family and friends always pair well. I'll be the person to bring it all together.
Sweet Relief Catering is ready to serve you if you are looking for a caterer in Connecticut to help make your party spectacular or simply looking for a mouthwatering menu to fit the flavor of your event. Let the good times roll with our delicious culinary delights. Sweet Relief Catering has earned a distinctive reputation for providing food made fresh daily from locally-grown produce. We can provide exceptional food with an extensive selection of menu choices and personal meal planning, plus all the extras you will need for your event! We provide a wide variety of food and choices for your wedding and can custom tailor our services to fit your budget. We are a Connecticut full-service party food caterer. We offer delicious catered food, full bar service, courteous staff and equipment rentals from china to tents. We service wedding receptions, commitment ceremonies, BBQ tailgate, rental banquet halls and corporate catering.
I am a Connecticut based catering and event planning business. We cater to the specific needs and requests of each individual client. No two events or food served at the events are the same because no two people are the same or have the same needs.
We bring passion and over 40 years of experience in the hospitality industry to all of the events it presents. We are committed to giving the highest-quality food, service and presentation. Whether it is a corporate function, wedding, birthday party or a small intimate cocktail party at your home, Gourmet Today has the ability to turn any event into a celebration.
I am a chef and innkeeper. I cook for private dinner parties and small events on the east end of Long Island and New York City.
Offers full service of dine in, take out and Catering for your events A contemporary and classy establishment,with the of Portuguese and American cuisine with a full complement of domestic and imported wines. Capacity up to 650 people
Sea House Clambakes is owned and operated by Marc Cehovsky and Jeff Seganos. We are long-time dedicated teachers who have also been in the clam/lobster bake business for over two decades. Today, we are as known for our knowledge of the world of clambake cuisine as we are for our knowledge of the education world. Together, we both have loved working on hundreds of memorable clambakes at homes, businesses, and other facilities for intimate dinner parties, celebrations, anniversaries, birthdays, and other special occasions. We are proud to say that these occasions have become an anticipated and annual tradition for hundreds of people. We know that our delicious lobsters, clams, steaks, and other fine foods will be the main reason you will keep calling us. We'd also like to think that besides the exceptional food, our fine service and dependability will continue to make Sea House the obvious choice for your next unforgettable event. Whether you are hosting 25 people or 250, become a guest at your own event, and let us handle the rest. Sea House Clambake Menu Your meal includes the following: * Appetizers -- Select any two for your event. - Clam Chowder (red Manhattan, creamy New England, clear Rhode Island) Clams on the Half-Shell (fresh-shucked little necks) - Shrimp Cocktail (fresh shrimp with homemade cocktail sauce) - Steamed Little Necks, Steamers or Mussels (with butter, garlic, parsley, and white wine) - Stuffed Clams (seasoned stuffing, celery, onion, garlic, clams and fresh herbs) *Entrée -- Each guest's choice of the following: - 1¼ - ½ Pound Lobster - Rib Eye Steak (seasoned and grilled) - Grilled Herb Marinated Chicken - Grilled Swordfish (teriyaki glazed) - Vegetable Kabobs (seasonal vegetables) Your meal also includes the following: * Fresh Corn on the Cob * Red-Bliss Potatoes * Fresh Homemade Coleslaw * Fresh-Baked Brioche Rolls * Watermelon Wedges * Drawn Butter and Lemon All dishes are for only $29.95 per person plus CT sales tax (gratuity not included). One appetizer is for only $26.95 per person plus CT sales tax (gratuity not included). A 25-person minimum is suggested. All dinner paper goods and utensils are provided for your event. We can plan other options as needed. Just inquire. We are Sea House Clambakes & Catering offering food from the sea to your house. We are the providers of the finest food with a superior service.