FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies by service and customization. A 50% deposit is required to book, and some orders may include rush or design fees. I don’t offer discounts, but I always deliver high-quality results.
- What is your typical process for working with a new customer?
I start with a quick consultation to understand your vision, needs, and budget. Then I create a custom proposal, and once it’s approved, I handle everything—from prep to presentation—so you can enjoy a smooth, stress-free experience.
- What education and/or training do you have that relates to your work?
I studied pastry arts at Kendall College in Chicago and have over 15 years of hands-on experience in fine dining, luxury hotels, and catering. I’ve trained under top chefs, led pastry teams, and stay sharp through continuous learning, industry trends, and real-world execution—including appearances on the Food Network.