LaGrange, GA190 Caterers near you

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LaGrange Caterers

Browse these catering services with great ratings from Thumbtack customers in LaGrange.

Yum Yums Catering
from 4 reviews
  • 4 years in business
Jane Ann N.
Verified review

Tod Bottcher helped cater my daughter's wedding reception for 400 guests held at our home. Tod was organized, dependable, enthusiastic and the food was delicious.

  • 11 years in business
Maryssa D.
Verified review

Stephanie had the challenge of catering at the last minute for a Christmas Party on a tight budget. As I was told, the food and the servers would be exceptional, and she delivered! Couldn't have been more pleased as were my guests. I will definitely be a repeat customer.

Reginald Alexander
from 3 reviews
    Tad S.
    Verified review

    Reggie is the consummate professional and his experience in the service industry is second to none. He is an invaluable part of my service team for my events and I rely on his expertise for all of my front-of-the-house work. He handles my staffing needs, my setup and breakdown, as well as any client related issues that invariably pop up at each of my events. Another valuable aspect of working with Reggie is that he provides unique and valuable insight as we consult new clients for their special occasions. Much of an events success happens in the discussions that occur long before the event date. It's hard for me to imagine my catering business being successful without him. I highly recommend hiring him. Just not on the days I need him.

    • 6 years in business
    Terry D.
    Verified review

    Bob is very good at his job. He is interested in what his clientele want. He is willing to go above & beyond to satisfy customers. His employees admire him and are happy to work for him. His smile and pleasing ways are only one of his pluses.


    We are a team of chefs who work at some of the top country clubs and restaurants in Atlanta with a passion to cook. We can handle all your catering needs. We also offer personal/private chef services.


    We are a family-owned restaurant and catering professional that specializes in low and slow smoked Texas style brisket, pulled pork, pulled chicken, ribs, and more. We offer a blend of old school BBQ with old school blues. We specialize in fundraisers for schools, churches, and anyone who has a fundraising need.

    • 4 years in business

    Our presentation and quality of food represents that we are dedicated to serving our clients exactly doing what they ask for but at a reasonable price.


    We offer a 100% vegan menu and also vegan desserts such as assorted cakes, pies, and cookies. We also offer catering services to accommodate your party needs. Being a vegan, your choices are very limited, as far as eating out. So if you don't feel like cooking for the family, we got you covered. We also design vegan wedding cakes. Feel free to ask any questions, and pre-order your next meal today.


    We can cater any event from the smallest office gathering to a corporate party. With our experienced, award-winning chef, Richard Lindamood, we can execute any catering plan that you may require.


    We cater all kinds of events, parties, birthdays, kids birthdays, weddings, family reunions, class reunions, and church functions. We also offer personal chef jobs and corporate catering. We also contract, meaning if you're a company and you want weekly lunches brought in, we also do that. Whatever you need, we can provide it.

    • 14 years in business
    • 1 hire on Thumbtack

    We do excellent work for our clients very professional staff and strive to make our customers happy.


    I am a recent graduate of Cordon Blue cooking school. I am currently catering meals to friends and family members.


    We offer catering services for the holidays. Cuttino Catering was born one midsummer night in 2005, when we cooked for 175 guests at an Italian-style wedding reception in Midtown Atlanta. Since then, we've been providing culinary celebrations for showers, parties, receptions, luncheons, soirees, fundraisers, and more weddings. Chef Jeff Cuttino has found, developed, and honed his cuisine for the past 13 years, starting by cooking prolifically for family and friends, focusing on organic ingredients, vegetarian plates, and a variety of family-style cookbooks, and progressing through the past decade by working for a catering company, two restaurants, and a private club in Downtown Atlanta. In its 6th year of operation, Cuttino Catering enjoys teaming up with southside Atlanta organizations and individuals to create the best value catering events available. Our from-scratch gourmet cooking sets our cuisine apart with its unique blend of rustic character and fine dining presentation. "Jeff worked with us to create a menu that was both delicious and affordable. Months after the wedding, I still had guests telling me how good the food was." - Kathryn and Maurice Ralston

    • 17 years in business

    Not only does our food taste amazing it looks just as good.


    I provide private chef and catering services to my customers offering exclusive experience, flavors, and unique dishes.


    My passion in life has always been cooking. It's not the type of cooking or the origin it's just the fact that I am cooking. Cooking is considered fun for me. I believe we are productive when we are working with people with which we would enjoy spending time with. I bring the best out of people I work with and always do what I think is best for the customer.


    We are a full-service upscale catering. We provide the best catering and event planning available for the lowest prices.


    Cafe Niecy's is a Full Service Catering Company/Restaurant, that caters to the customer's needs. We cater to private parties, weddings, birthdays, anniversaries, etc. Follow Us On Facebook at Cafe Niecys


    We are here for all your tailgating and homegating needs, from chicken wings to BBQ to doing a whole hog. We do it all. We offer delivery and cleanup and can provide banquet areas on the beach and in town.


    I cook meals for families and for events such as reunions, receptions, birthday parties, proms, etc. I'm originally from Chicago, and I also catered back home. I prepare all foods from all ethnicity, and I have a certified license to handle and cook food products.


    Crawford Catering place the customer first. With 40 years experience in the food service buisness

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.