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Chef V was awesome. Did a great job with the presentation and answering the questions and giving the women some great tips!
Riverside catered my sisters wedding, everything was wonderful! From the smoked brisket and ribs to the home made cornbread muffins. Kristen their personal pastry chef provided the cake and it was delicious as it was beautiful. I would definitely recommend them to anyone!
Having an event like awedding reception or a party? Looking for AMAZING food & service? Look no further! Let Henn House BBQ cater your event. They catered our wedding reception with 250 guests with ease. Let Phil & Johanna, and Scott too, take care of the food so you can relax and enjoy your party. All of our guests raved about their food. And to this day, I'm still hearing about how amazing all the food was at our party! Their brisket was the crowd favorite! I want to have another party just so we can have Henn House BBQ cater it!
We provide catering for small- to medium-sized events specializing in amazing flavors and gourmet style. We never compromise on taste or integrity.
We have multiple restaurants. A few are listed above. We also have a mobile kitchen on wheels to handle any offsite venues.
I'm specializing in delicious old-fashioned homemade meals and desserts. I'm very reasonably priced. References are available.
I only use the freshest whole food! I am great at pairing dinners with beer and wine. I can also cater events with 8-250 people. I also am very familiar with special dietary needs!
We do all your favorites, from handmade Greek meatballs to individually rolled authentic enchiladas. Whether you're looking for simple snacks or a full meal, let our specialists help make your event hassle-free!
Providing healthy cooking has been one of the reasons why these pros are known in Ottawa. This group is available for special events.
We offer soul food, BBQ, desserts, and custom service per your event. We are food service certified. No number is too small or too big.
I provide personal chef services for the Quad Cities and beyond. I cook onsite and setup, then break down and clean.
I have been cooking since was I old enough to reach the stove. My dad would have me help him make homemade dips, dressings, soups, casseroles, desserts, and pretty much anything you can imagine. We had a catering business and dad was number one in our town. I grew up creating and executing huge party menus and dinners. I so enjoy creating new and imaginative meals as well as cooking great comfort food and okayed favorites. I would love to be your personal chef.
I am a hard worker. I am determined to provide a service that will benefit the client. I love to cook. I am a people person with and electric personality. Give me the chance and you will not be sorry. I can and will provide the best services.
Graduate of the world renowned Culinary Institute of America by specializing in pastry and cake work; all natural, organic products.
I have worked with the top Chefs in the USA. The love of food is my passion for you to see and taste
Chef Bruce Michael spent 20 plus years as Executive and Corporate Chef for the largest Casino Corporation in the world before retiring and starting a Culinary Consulting firm. His training came from Joliet Junior College School of Culinary Arts and Michigan State University School of Hospitality. Working in the Casino industry doing catering and special events for Executives and high rollers has given him experience of doing some amazing themed events. From casual to black tie
Boston Market stands out because it's homemade food is available in a flash. We offer extensive value. When ordering with us, you get everything you need from ice for your drinks to disposable table cloths to the tip for the driver. Our drivers are professional and helpful in setting up your entire buffet and fielding any questions you may have. Boston Market can't be beaten for any event or meeting. I love the personal aspect my company allows me to provide to my customers. Also, bridging the gap between the needs of our guests and the operators who execute the orders is something I really enjoy. Working with guests to find the perfect solution for their group size and budget is like a puzzle and can be very fun and rewarding.