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Great Food! Seriously not your average catered meal. Working with them to keep within our budget was a key to us choosing SugarEllas and they performed excellently. Highly recommend them for your next event.
Gwen was easy to work with, timely in response to emails and on time and professional when dropping off my order. The food was prepared to not only my liking but for my guests as well. Gwen was faced with a gluten free meal and carried it off beautifully.
We celebrated our son's graduation from Notre Dame and we needed to make all of the arangements from out of town. Sara provide excellent service, suggestions and was quick to respond to all of our needs. Sara's confidence and professionalism eased our concerns. The day of the event was superb we didn't have to worry about a thing everything was taken care of. The meal was excellent all of our choices were tasty served hot and fresh. Our guest were impressed and we were able to enjoy a wonderful evening celebrating with no hassels. I would highly recommend Sara and The Landings for any future events.
Chef PJ was a co-worker of mine at a summer job. She was meant to serve breakfast and dinner to the guests and provide meals to all of the ranch employees. I have never been so well fed in my life. She was always thinking of new exciting meals and desserts for specials on the menu and knew nothing of complacency! I was impressed with the standard that she had for her kitchen staff and her food to be served to the guests. Clever and creative cuisine!
Doug Stacker performs a wonderful job catering! The food that he prepared for our events was delicious, served in a timely manner, and was piping hot! You will have a wonderful experience!
This past weekend Chef Chris prepared and outstanding 6 course meal for my 5 guests. It was an amazing time. He came to our home, and cooked and cleaned. Wish we could do this more often.
New To Thumbtack
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New To Thumbtack
We prepare frozen entrees, appetizers and desserts. We have weekly specials and standard menu. We will also tailor a menu to suit your needs. Our food is a gift from a Pennsylvania Dutch grandmother and my own experience. I spend last summer cooking with the executive chef of the LA Chef Center at a retreat center in the Wind River Mountains of Wyoming.