South Bend, IN17 singles cooking classes near you

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South Bend Singles Cooking Classes

Browse these singles cooking classes with great ratings from Thumbtack customers in South Bend.

Top Pro
Savors & Secrets, LLC
5.0
from 9 reviews
  • 9 hires on Thumbtack
  • Top Pro on Thumbtack
Becky C.
Verified review

Narlo prepared a 4 course Italian dinner for our girls weekend in New Buffalo, MI. There were 14 of us for a 50th bday and I could not have had a better experience. She was great about communication and the food was excellent (and the price better than a restaurant). I would highly recommend!

The Food Circle
5.0
from 7 reviews
  • 33 years in business
  • 3 hires on Thumbtack
Ruth K.
Verified review

I invited Nancy to my home to teach a class on fermenting, after having read her excellent, comprehensive book, TRULY CULTURED. She was so generous in her hands on demonstration and thorough in her explanations and answers to questions! She has a wealth of knowledge about health and foods! Her humor is especially charming. Ruth Kamen RN Chicago, Illinois

Nosh and Swig
5.0
from 6 reviews
  • 8 years in business
Scott C.
Verified review

I worked with Chef for about a year or so, and in that year she showed me the meaning of being a chef. The next plate had to look better than the last. She pushed me to be a better chef, to push the boundaries in cooking and that sometimes simple is ok also. Her food is beyond reproach and I will always stand by her in this business.

Chef Josh
5.0
from 2 reviews
    PJ C.
    Verified review

    Specializing in super-creative vegan cuisine, Josh has recently introduced me to many new taste sensations (and I've been eating and cooking vegan for 20 years). He's skilled at making meat analogs, plant-based cheeses, desserts and even interesting fruit-based drinks and syrups. Highly-recommended!

    Boca Bites Culinary
    5.0
    from 1 review
    • 18 years in business
    Barrett F.
    Verified review

    This past weekend Chef Chris prepared and outstanding 6 course meal for my 5 guests. It was an amazing time. He came to our home, and cooked and cleaned. Wish we could do this more often.

    About

    I have thirty years of experience in food and beverage, and have been a vegetarian for fifteen years. Also, I took care of my father's diet after his heart attack, so I understand low sodium needs.

    About

    With over 24 years of kitchen experience, I have learned that simplicity and respect for ingredients yield the best food. I can show you how to make virtually anything. Do you want to learn something new, recreate something from your childhood or bring that "show stopper" to a potluck? I can help you choose the right ingredients, prepare and serve that Item.

    About

    I am a culinary school graduate providing you with all your private dining needs. I am versatile and can create menus for any occasion! Let's sit down and make your vision for a dinner a party reality. I can accommodate small, intimate or larger groups. Menus can be designed with specialty cocktails and wine selections to accompany your dining experience. Whether it's this holiday's feast or weekly family dinners, let me take the stress off your shoulders. Let's sit down and create a plan today! From a young child, I was raised to be hospitable to everyone and treat them like family! My ambition and versatility make me a lethal combination in the hospitality world. I live to create and serve new and exciting dishes as well as some traditional favorites. Let me treat you and your guests to a culinary experience that will never fall short of delicious!

    • 8 years in business
    About

    We can do menu plans or help create one for your event.

    About

    I am the head cook at the hospital. I cook 13 hours a day, 5 days a week. I love my job and wouldn't have it any other way.

    About

    I'm a proffessional chef from France that makes a difference sometimes

    About

    I can clean, cook, bartend, etc. I can easily multitask. If you need someone, I can learn anything quickly.

    About

    I don't have my own business. I'm currently working at four-star hotel, and I know how to cook almost anything. I'm just looking for a full-time cooking job. I like cooking for people, to make them happy. I like the way it feels when your guest says "thank you" after you cook for them and is proud that you prepared a good dish.

    About

    I cook healthy and clean meals to make you feel energized and stay healthy for your day's activities. Put spice in your life!

    • 5 years in business
    About

    Cooking and Baking food is my passion. I love to be in the kitchen creating something from basically nothing. I am a cook from scratch chef

    • 18 years in business
    About

    We do event catering from parties as little as 10 people up to weddings, dinners, and special events for up to 500 guests. With over 15 years of catering experience, your wishes, dreams, and desires are never out of reach with High Class. We provide exceptional service, second to non-culinary choices and the desire to make your event the most memorable occasion in your life. We have menus that are available to choose from, and we can also customize any menu, idea, or selection needed for the event.

    About

    I cater small parties for 50 or less. I have creative menus that customers help make and love to eat! Also, I offer cooking lessons, so you can show off some skill the next time you host a party.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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