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If you are looking for a catering services, you search has just ended with L&M Catering. Not only is Madonna and Larry two of the nicest people to work with, but also just to know. They handle my wife surprise party professionally, and with the friendless of service. The food was so good my guest will be taking about it for months to come. They so good I am already planning my next event with them right now. Call me Rusty if you want to ask about them. 225.803.4278. I will never use another catering service.
We provide personalized catering menus with two Executive Chefs on at all times with combined 25+ years of experience. Chef Paul has been cooking for over 25 years through restaurants across the region gaining as much knowledge. Chef Christina has worked in restaurants for 9 years and has her Culinary Degree for the Chef John Folse Culinary Institute. We are both certified in Food Safety.
I was impressed with the professionalism and excellent service. The food was amazing. Everything was 5 star and made my special day go off with fireworks. Thanks again, Heather
I used Johnson Bartending and Catering to serve at a dinner i had. They was very professional. They arrived early and stayed late to up clean up. I will definitely use them again.
Chef Payne was an absolute joy to work with. She took care of EVERYTHING! Even when we offered a hand she insisted on finishing the job from beginning to end. She provided everything. One huge plus is she can cook all gluten free - even pastries which were SOOOO delicious. I ordered brunch for my graduation party and she made the perfect amount of food. Food was yummy and the shrimp and grits (that i ordered/added fairly late but she didn’t even blink) were ah-maz-ing. I will 100% use Chef Payne at the next opportunity. She even sent me sweet congratulation note for my graduation. You won’t regret using this chef!
Great fast customer service ..greeted all my guest with a smile and everyone said the drinks was just right. I will always uses mix and twist bar tending service for every event I have or give!
PresStone Catering is the best. They catered my daughter's wedding reception in August of 2011. We still receive compliments from family and friends. They also catered my son's rehearsal dinner, which was like fine dining, as well as his wedding reception. They are the top of the line catering co.
We serve Mexican food best known by fajitas, arracheras, margaritas, tacos, burritos, and enchiladas. We cater 25 people or more.
We provide food service for different types of events, small or large. Our mission is quality services at a reasonable price.
We are a full-service restaurant which offers catering services. We are located in the Baton Rouge area and are willing to travel to make any event memorable and delicious.
I am a chef with over 20 years of banquet and catering experience, fine dining and casual. I am trained in classical French cuisine and very versatile with regards to other genres.
I am a Zachary, LA based caterer. My career started in 1998 in the restaurant business as a line cook. I furthered my career by attending culinary school in 2004 at the Culinary Institute of New Orleans where I received my associates degree in culinary arts. I have 16 years of experience and have earned several certificates of excellence from several previous jobs. All of my work is done with the utmost pride and professionalism and every step for food safety and sanitation is taken.
Were a one stop shop for all your event needs. We have everyone in our office to make your event spectacular.
At Williams Catering, excellence has always been a part of our performance operations. We have over 30 years of experience in the food service. From homemade cakes and pies to your most corporate events to your backyard kids' parties, we got you covered. There is no event that is too small. When Williams does a job, the event is done with the highest quality.
The Edible Event, a full-service catering company, is located in Baton Rouge, Louisiana. From the joint efforts of Sean Malone and Andy Blouin, The Edible Event strives to provide excellence in service and cuisine. We are thrilled about the growth of the city Baton Rouge and the comprehensive list of supporters in the community that we have had when we began our business. We look forward to celebrating each of our client's event and providing them with top-notch service and cuisine. We would value both the opportunity to work with you in planning your event, whether it be a small dinner party or your wedding day, and the opportunity to provide you with a menu proposal. The extensive knowledge of Drew England, our head chef, and our experienced staff and crew will handle all the details, so that all you have to care about is how to enjoy your event. We at The Edible Event have mastered the art of consultation, menu planning, event planning, decorating, the creation and presentation of food, and professional service. Let The Edible Event's years experience in the food industry "wow" the guests at your next event.
My goal is to provide my clients with a stress and hassle free day. Any event whether large or small is treated with the highest standards and the utmost care.
We are a full-service event planning company. We can work with any budget. Our company specializes in weddings, anniversaries, reunions, and adult and children parties. We also offer catering services and uplighting for events.
We will cater any event! We do pick-up, drop-off, and on-site cooking. We serve seafood boils, fish fries, and BBQ. We cook anything, from crab cakes and swordfish to BBQ chicken and baked beans.
For over 20 years, Bantaa's Catering has provided food and bar catering for wedding receptions, parties, banquets, and more in Tangipahoa, Livingston, Ascension, East Baton Rouge, and surrounding parishes. Quality catering services at affordable prices are the pillars of our success. We are a family-owned and operated business, so you will always receive the Bantaa family's personal touch. Champagne Beverage Distributor rated us one of the top 5 caterers in the area. In addition to catering family events, our clients include local schools, businesses, nonprofit organizations, and government entities. Most notably, a LSU baseball fundraiser, Head Start pre-service program, NRA and Tri-Parish Turkey banquets, various school athletic banquets, and many company holiday luncheons/parties.
We are a full-service seafood boiling and barbecue operation with 15 years of experience in the industry. We will work on site or deliver any amount.
We can cater for small events of 50 to 400 persons. We have been in business for 10 years. We specialize in creole, bayou, Italian and soul food cuisines. * Deposits: must be received at least 48 hrs prior too service date.