Gerard catered my mother's birthday brunch this past Sunday and it was phenomenal! All of my guests raved about the food and several even asked for his business card.
Gerard was also great leading up to the event. He always communicated with me in a prompt manner and he really helped me decide on the perfect menu.
On top of the food being exceptional, so was the service. Gerard handled everything from the groceries, to the cooking, to the cleaning. The price was also really reasonable, which is a major plus. I would highly recommend Gerard and I know we will be using him again in the future!
Homemade Italian Sausage
Apple smoked bacon
Biroche Fench toast
Shrimp and Carolina grits
Phyllo baked brie (w/ glazed apples & satsuma paper marmalade)
Food Art was Fantastic! We booked our indoor/outdoor wedding with Food Art & Stephanie handled absolutely everything for us! It was so important to my husband & I not to have to think about any of the details the day of & we didn't have to. The presentation was beautiful & the staff top-notch. I would highly recommend Food Art for any event.
The brunch provided by these young men was awesome. Even during the planning process they helped me with the menu and provided additional ideas and also advised I could do any menu I like. They responded very quickly and stayed in touch. They came in cooked the food, set up and cleaned up. This was hands down the best. If I am ever back in NOLA I will use them and refer them as well. Thank You Guys!!!
Jeanne did a wonderful job for our lundi gras afternoon tea party. The food was delicious and a wonderful combination of savory and sweet flavors. She was very easy to communicate with, the food was delicious and affordable, and I would reccommend Gauthreaux's Gourmet Cuisine to anyone.
I am a small business that is customer service driven. I strive to create the most enjoyable experience. From my baked goods to my entrees, you will receive a fresh and tasty product. I love creating every aspect of your event
Our engagement shower for 50 was a great success. Catering quality, taste and presentation top notch. A step above the norm. Priced fairly. Perone Foods was flexible and accommodating to all of our requests. Highly recommended.
We are a New Orleans catering business with the goal to provide home-cooked soul food and New Orleans cuisine at an affordable price to customers.
Suzie's Soulhouse combines the love of comfort food with the Creole and Cajun tastes of New Orleans to create the best flavors, sauces and blends of seasonings to tantalize the taste buds of customers.
I am Effram Hill. I am a kitchen manager/waiter, and I do planning and catering creative menu. I am also a special events/banquet waiter.
My strong points are food kitchen safety/purchasing inventory control cost reduction. I have maintained control costs and successfully passed all state health and food safety inspections.
For staff leadership/management and training, I have trained and managed between 5-10 cooks and 10-15 kitchen staff within world-renowned restaurants/offshore kitchens.
As to my ability, I am able to multi-task, have excellent phone and communication skills in dealing with customers and great computer skills involving the following programs:
- Office Suite including Word and Excel/Powerpoint
I have a fully lined menu of all things boiled or cooked in Cajun Country. I am able to cook for 20 people to 300 people without skipping a beat. I am a master BBQ specialist, preparing all meats and sides. My brisket, ribs, and chicken have won local recognition for excellence, and I am able to cater to any taste bud. I have 25 years of cooking experience.