New Orleans, LA311 Chinese Caterers near you

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New Orleans Chinese Caterers

Browse these chinese caterers with great ratings from Thumbtack customers in New Orleans.

  • 6 years in business
  • 132 hires on Thumbtack
Ginger L.
Verified review

I had a great experience with Holli, as she catered my romantic dinner for two on the beach during sunset. I couldn't have planned of a better set-up or menu myself. It was the ideal dream date and Holli made every detail and desire come true. The food had great flavor, her service was hospitable, and the price was affordable. I would recommend Delish catering to anyone.

CS Events of New Orleans
from 46 reviews
  • 4 years in business
  • 72 hires on Thumbtack
Kelly L.
Verified review

The catering Chris provided was wonderful! Would highly recommend!

Cafe' Orleans Catering
from 44 reviews
  • 10 years in business
  • 68 hires on Thumbtack
Felicia J.
Verified review

Shirley catered our High School Reunion and we were impressed at the level of exceptional service. She went beyond what was required to satisfy us and the attendees. Her quality of work can not be improved becuase she exceeded our expectations. We have has this reunion for several years and she is the best caterer we ever employed. She is affordable, sweet, and honest. the reunion committee and myself will use her for any future engagements. You will not be disappointed with this company.

RL Catering, LLC
from 16 reviews
  • 3 years in business
  • 20 hires on Thumbtack
Melanie H.
Verified review

R&L catering was outstanding! We hired them for our

  • 19 years in business
  • 11 hires on Thumbtack
Sarah V.
Verified review

Gerard catered my mother's birthday brunch this past Sunday and it was phenomenal! All of my guests raved about the food and several even asked for his business card. Gerard was also great leading up to the event. He always communicated with me in a prompt manner and he really helped me decide on the perfect menu. On top of the food being exceptional, so was the service. Gerard handled everything from the groceries, to the cooking, to the cleaning. The price was also really reasonable, which is a major plus. I would highly recommend Gerard and I know we will be using him again in the future! Our Menu: Scrambled eggs Homemade Italian Sausage Apple smoked bacon Biroche Fench toast Shrimp and Carolina grits Phyllo baked brie (w/ glazed apples & satsuma paper marmalade) Fresh fruit Breakfast breads

Big Sam n Da Kitchen
from 6 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Reameka F.
Verified review

Exceptional food. Awesome Value. I wish I could eat Sam’s food, everyday! You will not be sorry!!

Seasons Of Louisiana Llc.
from 4 reviews
  • 8 years in business
Phillip R.
Verified review

It was the best food and service i ever received from any caterer befor. All the staff was professional and very friendly!

from 3 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Isabel B.
Verified review

Amanda's food is always delicious, healthy, and creative. She has a great palate and eye, and her food aesthetic is impeccable with a strong sense of color, texture, flavor and synergy. Every time I eat a dish Amanda has prepared, I learn something new about food. She is a dedicated professional who is clearly in love with making beautiful food.

Stonewall's BBQ & Catering
from 3 reviews
  • 14 years in business
Jacob H.
Verified review

They catered my rehearsal dinner and did an excellent job. I eat here regularly because of the consistently delicious food at a great price.

FlavorBox Catering
from 3 reviews
  • 9 years in business
Ashley N.
Verified review

FlavorBox Catering was amazing! From the time we started planning the event through the event itself, they were awesome!! Courtney, Brett and their staff were incredible and took care of every detail. I was able to enjoy the event and not worry about a thing. All of the attendees raved about the food--it was delicious and the presentation was beautiful!!

St. Roch Family Restaurant
from 2 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Lynzie E.
Verified review

Claire was great to work with. She went above and beyond for me. Claire had great ideas and was easy to work with. The service was phenomenal! I definitely would recommend Claire for all of your catering needs!

  • 6 years in business
  • 3 hires on Thumbtack
Esmie L.
Verified review

Delicious food! Great set up! So friendly!

Catering by Dani NOLA
from 1 review
  • 12 years in business
  • 1 hire on Thumbtack
Alan B.
Verified review

Masquerade works hard at their craft, and is obvious when speaking to them that they truly care about their passion for food and sharing it with others.


I was born and raised in New Orleans in a family of six kids, so I really had to learn how to cook at an early age. Between my mother, who worked at Copelands and my grandmother, I learned how to cook almost everything Louisiana and Mississippi had to offer and a lot of items straight out of the garden. I just love to cook and watch people wet and admire my work


I had a catering company in Dallas. I also work part-time at the Four Columns in Harvey. I am experienced in all aspects of the restaurant business. I would like to start off with delivering lunches and canapes for small parties, and I will go from there. Donna


I am a chef with over 20 years of banquet and catering experience, fine dining and casual. I am trained in classical French cuisine and very versatile with regards to other genres.


We specialize in dessert catering for all events. We enjoy working with each client to create their vision.


Well seasoned home style i love using the best ingredients for my recipes i please. I love to see the smiles on people faces after they have eaten and enjoyed my cuisine.


We are a full-service caterer with on-site banquet rooms and off- site full-service catering. We are open 7 days a week and 24 hours a day.


We are a New Orleans catering business with the goal to provide home-cooked soul food and New Orleans cuisine at an affordable price to customers. Suzie's Soulhouse combines the love of comfort food with the Creole and Cajun tastes of New Orleans to create the best flavors, sauces and blends of seasonings to tantalize the taste buds of customers.


We offer nighttime janitorial services and some catering for businesses. Our services have excellent references and a chef on call, if needed.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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