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Delicious food! Professional and extremely reasonably priced.
Stephen is an incredibly creative chef. He never ceases to amaze.
Wonderful food, amazing chef, super nice person!
I really like this chef! My husband and I had the pleasure of eating a delicious and spectacular flavorful Mexican meal from this outstanding food connoisseur. "Farm-to-table" preparations, authentic and truly wonderful.
Lisa catered a surprise 40th birthday party that I hosted recently & she exceeded my expectations. Her cooking is amazing, seriously the best you've ever had. Having worked in the restaurant industry for over 25 years - I wish I could bottle her customer service & personality up because she just GETS IT!!
Working with Tim Miller it's an honor. He is an amazing chef amazing person really good sense of humor it's pleasure working with him not easy to find chefs like that helps everybody to bring out the best on them.I worked with Tim almost 8 years and I miss it learnd so much. His cooking,details,perfection,timing he make art food looks easy simplicity, flavor, elegance everything u looking for its in his head. I am so honored that I did had the chance to work with him learn everything I know from him. I am who I am today because of him and I really thank you from the bottom of my heart Tim Miller. My dream it's to have the chance to work again with you
Sean has been absolutely amazing! I reached out to Sean to help my parents learn how to cook healthier and tastier so they can utilize nutrition to beat cancer. Sean quickly went to work understanding my parents' needs, food preferences and requirements and came through with shining colors! Along with helping Mom become better in the kitchen with the nutritional diet changes, Sean prepared meals and recipes according to our palate and dietary requirements. Sean is truly committed and passionate in his work and he made the diet changes tastier and easier to adopt. Thank you, Sean!
Don is an exceptional chef whose creative preparations rise to the heights of having your own personal, Michelin chef for the evening......truly incredible.
Our entire experience with Five Continents was wonderful, from the immediate response to our Thumbtack request for a caterer all the way to their leaving our wedding celebration event site spotless at the end of the party. Chef Elona provided a fabulous menu that fit our requirement for all plant-based food. When we met with her to work out party details, she had a long list of food ideas and welcome suggestions for pacing the party and table arrangements. Elona assured me that I would have nothing to do but enjoy the party, and she was right. The food was abundant and absolutely delicious, all served at the appropriate temperature and time. She and two delightful yet unobtrusive servers moved us seamlessly through a half dozen of the most fabulous hot and cold appetizers, a buffet main course with a vegan meatloaf that was like a rich roast beef, and then on to champagne toasts and coffee and desserts and serving the wedding cake. Perfect service, simply fabulous food beautifully presented, happy guests and a thrilled hostess. Five Continents delivers as promised, taking care of all party details - with the added bonus of being professional yet pleasant and easy to work with. We are so happy to have found them on Thumbtack!
Recently, I planned a wedding in just a month. Stressed, I turned to Shana/The Laughing Pickle for catering expertise. What we received was far beyond my (high) expectations. Her personality, willingness to meet, accommodating spirit and cheerfulness made a stressed time a pleasant experience. The presentation of the food was beautiful, tasteful and classy--but I already knew that was a trademark. What I didn't know was that she is the best at what she does and I didn't have to worry about ANYTHING. The variety of her menu leaves nothing to be desired. She arrived with a pre-planned menu which was perfect--I also didn't know HOW DELICIOUS everything would be. What do you usually forget about a wedding? You normally don't remember what you ate at the event. But if 'The Laughing Pickle' caters, you will remember!!! It was beyond delicious and guests are STILL talking about how good it was. As one guest stated..."I want to have an event so I can use this catering service". HIGHLY RECOMMENDED!!!!
What an unbelievable experience Chef William provided. Not only was it more affordable than my wife going out to dinner but he prepared a 5 course meal with an incredible flowerless chocolate cake for dessert. My wife and I don't get a lot of time together with small children. But this night, we got to lay on the couch together watching a movie while Chef Willaim prepared our dinner and it was a wonderful date. The food was absolutely delicious and the best part is he cleaned our kitchen better than we do. I can't recommend him enough to anyone that wants to either host a large fun party where he is teaching you how to cook or a private romantic dinner like we did. Forever grateful T&S.
My cooking is farm fresh , current and creative
herbs leave their fragrence on the hands thaat nurture them
I have 20 years' experience of being an in-home chef and caterer. I'm an educator during the day and chef by night and weekend.
Hello! My name is Steve and I specialize in Private Chef services that include but not limited to in home cooking lessons, Private cooking for meal periods, small cocktail parties and dinner parties, as well as special occasions. I have strong ties with Cape Cod and the Islands and excel in seasonal cuisines from all over the world.
Chef Deons Kitchen has over 2 decades in the culinary field offering A1 full service catering, event planning or wedding coordinating.
It's all about the details!
The following are my qualifications: * Professional, award-winning chef * Sver 30 years of experience * ServSafe certified (2012) * CORI certified * custom meals/menus prepared in-home, daily or weekly * specializing in senior care diets I am currently a chef (5 years) at Epoch Brewster, here in Cape Cod. I prepare meals for all regular and special diets, all special events and fundraisers. I have excellent client rapport and references. Whether you need personal menus prepared at home for a special event/celebration or custom-prepared meals for your older loved ones at home, I will personally craft and prepare them to your liking. Please contact me via e-mail, so we may set up subsequent appointments anytime after 3 p.m. Kindly contact the following for further references. * Epoch Senior Living Brewster * Maureen Gardner, Executive Administrator * Mary Ann Taylor, Food Service Director * Rebekah Bergstrom, Dining Services Manager * Tina Woods Business, Office Manager Please see below for details on experiences and qualifications. 2003 to 2009: Sons of Italy Cotuit Lodge; Cotuit, Massachusetts; I was the executive chef who had total responsibility for the leadership and successful operation of the kitchen and banquet food service activities, including staffing, scheduling, menu creation, ordering, production, sanitation and financial accountability for the largest banquet facility on Cape Cod (350 seating). Activities included the Cape Cod Pop Warner Banquet, weddings, birthdays, anniversaries, and political and nonpolitical fundraisers. Accomplishments are as follows: * Ensured client food-service satisfaction with efficient cost-effective management, exceeding stated expectations. * Recognized at The Edwards Twins Summer Show for 2007 for exceptional food-service performance. Reference: John Scaramouzza, General Manager 2001 to 2003: John's Capeside Diner; Rt. 6A, Sagamore, MA As owner and chef, I was responsible for total accountability including: P&L, menu creation, client food-service satisfaction, staffing, ordering, scheduling, production and sanitation. I catered large on-site holiday and business functions for such clients as the Cape Cod Chamber of Commerce and the Marconi Club. As an accomplishment, I was featured on the front cover of the Cape Cod Magazine, May 2003 issue. 1999 to 2001 Beverly Corporation, MA As director of food service, I directed the operation of food and nutrition services for the Cape Cod Nursing Home, Buzzards Bay, MA. I ensured client and customer services/satisfaction with efficient cost-effective management exceeding company expectations. I was responsible for all food-service-related activities including patient dietary and nonpatient service, quality improvement, sanitation, infection control and nursing related activities. I hired and trained staff; reorganized kitchen staff and waitstaff for increased efficiency. I also realigned the entire operation to meet acceptable Health Department standards. Accomplishments are as follows: * Decreased food cost from $4.50 ppd to $3.67 ppd (per patient day). * Collaborated with a dietitian to restructure healthier client meals. 1992 to 1999 Gone Tomatoes, The Golden Swan Asa Bearse House; Cape Cod, MA As executive chef, I was responsible for menu creation, client/customer food-service satisfaction, staffing, ordering, scheduling, production and sanitation for all the above fine dining and continental cuisine companies, which were included in my career progression and had annual food sales in excess of $1.75 MIL. Accomplishments are as follows: * Recipient of the 1997 Best Italian Restaurant Upper Cape Cod * Presented the 1996 American Culinary Federation Medal of Honor * Recipient of the 1993/1996 Outstanding Chefs of North America Awards, Carnegie Hall, NY, NY * Recipient of 4 of 6 1993 Awards at the Cape Cod Seaport Festival Competition * Recipient of 1993 Best Chefs of Cape Cod Benefit Awards, Ocean Edge, Brewster, MA * Invited Guest Chef with Chef Julia Child at the 1993 Seafood Festival Competition, Hyannis, MA 1989 to 1992 Boodles of Boston, Back Bay Hilton Hotel; Boston, MA I was the restaurant chef who supervised the hotel's entire three-kitchen operation, with a staff of 35. I was responsible for menu creation, client food-service satisfaction, staffing, ordering, scheduling, production and sanitation. An accomplishment would be being recognized as the winner of Boston's Best Seafood and Boston's Best Steak, Zagat Survey. My educational credentials are as follows: * Thayer Academy, Braintree, Massachusetts * University of Massachusetts, Amherst, Massachusetts * ServSafe Certification/Sanitation, State of Massachusetts; 1999, 2006 and 2012
I am Johnson & Wales trained chef. I am a personal chef with skills in cooking instructions and lessons. I also have the Food Safety Manager certification.
I make wedding cakes and fancy pastries. I am also a gourmet cook. I can design a menu for an event. I was trained in Europe, and I am a professional chef.
I am a laid back and fun, classically trained chef (Johnson and Wales University). I was a sous chef for years, but then I got married and did the baby thing and I needed to change my pace in life. I love bringing people together over food, there's nothing better! Sharing first time experiences with food is always fun- first time lobster dinner, first time sausage making, you name it! If you're looking for fun and some good food, I'm the chef for you.