We hired Christopher to cater our wedding last year. Though we had planned
for an intimate 50-person event, we also had to deal with a broad mix of
allergies, diets, and food preferences.
After some discussion, we ultimately ended up with three entrees: a
vegetarian eggplant curry, broiled salmon, and roast beef with mushrooms.
Closer to the event, we also decided to add a charcuterie board to the
Having sampled everything on the day of the wedding, I can say without
reservations that food quality was ultimately excellent across the entire
menu; the beef was a particular favorite, but nobody walked away
Service was also great -- the servers and bartender brought on by Cristo
were friendly, professional, and really helped take the event to the next
level. Christopher himself was an incredibly patient and helpful presence
throughout the planning process, even as we occasionally dithered on
As happy as we were with the wedding overall, bringing Cristo's on board
was definitely one of the best decisions we made. Highly recommended.