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Chef Bill and Wendy provided farm to table catering for the grand opening of our office. We hosted approximately 80 guests and they were all thrilled with the food and the wine pairings. Excellent job. Recently attended one of their signature events at the Victoria Inn. The Indian food was OFF THE CHART!!! Give them a try!
Little miss Sophie's did a fantastic job catering my wedding at rye beach. The food was great. My guests all commented how happy they were with it. Jessica and her team went above and beyond to make My day amazing for me and my new husband. Highly recommend!
Leslie was amazing. She was helpful not just in catering, but also has a multitude of other connections in the wedding business and is able to recommend a variety of different professionals. Her food was delicious and she was able to work with a variety of different food preferences and allergies. Her and her assistant were a great investment!
I have used TMT private chef services twice now. My guests were so impressed with Tanya as was I. The food was prepared perfectly and tasted incredible. It felt like we were dining in a 5 star resturant right at my home. The first party we hired TMT for was a dinner for 8 of my best clients. It was very important I impress them and we did just that! The second party was more casual, about 30 of my family members for a birthday celebration. Tanya prepared a Buffet style lunch and dinner with options for both the adults and children. Tanya and her team then cleaned everything and left my kitchen as if nothing ever happened! It was a wonderful way to relax and enjoy the party without having to constantly run around. I would recommend TMT private chef services to anyone looking to host an event.
James and Frog and Turtle provided catering and bar services for my wedding in June. They were wonderful to work with. James was able to work with me to get exactly what I wanted within my budget. My wedding went perfectly, and the guests are still talking about how great the food was. The champagne was also a huge hit I have had numerous guests ask what kind it was. The servers and bartender were personable and professional which was appreciated by myself and the guests! Katelyn was absolutely amazing, and did everything to make sure my day went perfectly. She was in close contact via text/phone with my maid of honor, even after the event to make sure everything went great and to see if there was anything else we needed!
Theresa was very easy to work with for my 40th Birthday celebration. We ordered a bunch of different items that were all excellent! She even tailor made me a few dairy free options, including a mini-cake for me to enjoy. The Mexican Sombrero cake was a hit, and everyone said it was delicious!! I would hire Theresa again for any of my catering events. A delight to work with.
I hired Mainely-Meatballs to cater a beach party last summer. Everything about the experience was top notch from the meatballs, to the Mac & Cheese, to the blueberry cobbler! My favorite dish was the cesear salad! I highly recommend them!
Chef Reed and and his staff of culinarians and service staff provided a wonderful holiday feast for Phillips Exeter Academy. The attention to flavor profiles, detail in execution in all the selections were exceptional. Chef Reed attended all planning meetings, developed all the menus based on a shared vision while providing timely quotes. The wait-staff were professional, well presented and attentive to guests while ensuring the food presentation were maintained. I would highly recommend Thyme and TIDE Catering.
I highly recommend Sean for any occasion. Outstanding at his craft.
Having worked for Tom on several catering jobs I can testify to the fact that he simply cooks absolutely delicious food. Whether for a dinner party for eight or a wedding reception for over 100, his organizational and culinary skills combine to produce results that impress everyone. It is a joy not only to work for him, but also to eat his cooking.
I was trained in both Europe and America, gaining my CCE and master in Italian cuisine. I have more than 12 years of experience in the restaurant and catering business.
We offer a small cafe with attention to quality and flavor. We are serving breakfast, lunch and party platters for all occasions. Thank you for your interest. Please do not hesitate to contact us for more details.
We are a full catering facility that loves to cater in private homes and at special parties. We will do all the cooking, serving, and cleaning up with big smiles and lots of fun.
Our signature style is amazing food prepared from scratch using locally sourced meats, vegetables, fish and greens. We source from a dozen farms in the Southern Maine region and purchase straight from the docks on the coastline.
I work and cater for certain events. I do mostly drop offs do to my tight schedule. I also do a one time private chef business too unless other things come to mind.
I am available for serving, preparation and clean-up. I also do food preparation. I have over 20 years of experience in the food industry.
I can provide a full catering service from setting up to complete tear down I have the capability to cook on or off site. My goal is to achieve your thoughts and needs for whatever you may need my services for. True Satisfaction....
We are a full-service Italian Restaurant in North Conway, NH. We provide off-site catering with a wide array of menu options.
I provide private chef/catering service. I have knowledge of wine, beer cocktails as well as locally sourced foods. I can curtail any menu to fit any needs, on premise, catered or in house. I can do day-to-day routine or once a week as client needs. Local, organic foods are a specialty. I will travel or live in, and temporary or full-time services available. Wine dinners, beer pairings, family events, corporate/business get-together all are welcome, and I will work to exceed all expectations. Influences include, but are not limited to, Italian, New England, French and Asian cuisines.
I am currently the executive at Cross Insurance Arena. Hockey is my season which just ended and leaves me with plenty of open availability for catering this summer.
Everything we do is homemade. We shop locally and hand select every ingredient we use. We work with local farmers who grow produce specifically for our menus. The amount of care we put into our food creates a noticeable difference between what we create and the pre-packaged products that are so common to many caterers.
North Reading, MA