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I just spent a week with 19 members of my family in Gulf Shores. It just would not have been the same without the amazing food Chef Cassie provided for us. You would think with that many people it would be hard to please everyone, but we were all salivating just thinking about the next meal to come each night. We requested so many different styles of food and she pulled them all off with finesse. It was like eating out every night without all the hassle of going to a restaurant with a huge group. I definitely recommend Chef Cassie to anyone who loves great food and friendly people.
Provided a service that was above and beyond. Well worth the money and taken on short notice. I will be recommending to all my friends and family.
The professionalism and attentiveness that Creative Catering showed towards the guest was absolutely amazing !! From the main event to the smallest details, nothing was left out. The food was divine !!! The care that the chefs put into preparing the food really reflected in the taste of every course served. The blend of spices and fresh herbs made for some phenomenal dishes. Overall Creative Catering is ranked among the "Best of the Best" on my list !!
Kim's Creations did a excellent job with my event. They were very professional, on time, and the taste of the food was extraordinary. I will be most definitely working with this company on my next event.
We provide elite services at a reasonable price. We are able to make your vision a reality by preparing a menu that you have created.
I am a Daphne based personal chef and caterer. I have worked in the food service industry for 15 years. I have worked as an executive chef in Cape Cod, New Orleans and owned my own catering and personal chef service business. I have also worked as a culinary instructor. I pride myself in organization, punctuality, professionalism and exceeding the customers expectations. I offer full-service catering, personal chef services and cooking classes.
I provide group cooking lessons (12 people max). I am an event caterer and private chef working on corporate events; weeding cooking; Italian, American, regional, Peruvian, and Latin fusion; Chinese-Latino cuisines; fish; seafood; beef; chicken; and games.
From being a chef, saucier gardemangne, ordinary seaman lifeboatman (2 to 1,500) and sutler to reenactor of living history -- I can do it all. I was taught to be a butler of personal services like butler man's man firefighting; I worked on ships, boats and vessels. I do ice carving parties and grand buffets. I do as I'm told to do. I have a crew with security clearance. I have 63 awards. I have been a member of the American Culinary Federation since 1986. I have traveled extensively to 12 different countries. I'm on two pulblcations. I'm in a book. My listing of accolades exceeds expectations. If I was to list my possibles, it would bore you because now you have to read them. If I must, I will klls to just read. I would have to peck and scroll. I've always been professional. It's necessary to tell what I can. I have three interviews. If you would like to see my videos, please let know. Well, here it goes: Go to Fort Mims Restoration, go to Mutimedia and then go to Vic Campbell's 2011. Scroll to the bottom. It's there at the bottom.
I offer professional dining experience in your home. I do any cuisine you prefer to please all who attend the party.
I'm a personal chef. Menus are adapted for special needs and special occasions. They are home fresh. I go to market daily and cook meals.
I specialize in clean eating, Paleo and the Mediterranean diet. These are recommended to combat disease and heart disease. I also can prepare athlete meals, gluten free, vegan, vegetarian and any other dish of your choice.
I am a cordon bleu trained chef with over 25 years of culinary experience. I have very personable and knowledgeable about different food kinds and methods.
I do on-the-spot preparation designed to specific diet requirements or clients' desires. I offer farm to table menus.
How "FROM SCRATCH CATERING" stands out from the rest, is simple quality from start to finish. If I am not 100% satisfied with the finished product I will not serve it. I only use the best products available.
Services: * personal chef * media personality * hospitality consulting * trade show representation * certified executive chef * certified chef de cuisine * cookbook author * chef voice over personality * product development * private chef * country club chef
Customer Service is a dying concept...i find out the customers expectations and try and succeed them to the fullest of my capabilities. i believe in customer satisfaction. if the customer isnt satisfy then i feel i haven't succeeded. My cooking style is universal coming from a interracial family i excell in all types of stlyes specializing in asian fusion, cajun-southern, and crawfish/seafood boils. i compete in crawfish boils with bringing home 2015 Ms Coast Champion
Pastry chef for all needs including special event cakes. I have reasonable rates. I am reliable. I will also do tastings before your event.
I offer cooking for your parties and small functions up to 50 people. I do in-home cooking demos. I am cooking from the French classical to southern recipes.
Desire, passion, creativity and diversity are all but a few of the things that make Chef Pat's Cuisine stand out. With menus as varied as our clientele, there is always something that's sure to stand out. Chef Pat travels to your location and prepares your menu on-site, providing useful culinary tips and tricks for those who want to be on the up and up.
My price is fair also we do not cut corner
We are catering at your home or office. We do any type of cuisine at your request. We provide food and beverage. Group classes are a lot of fun with your friends, family and co-workers.