Huntersville, NC116 Cooking Instructors near you

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Huntersville Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Huntersville.

Top Pro
Personal Chef to the Stars
5.0
from 107 reviews
  • 45 years in business
  • 151 hires on Thumbtack
  • Top Pro on Thumbtack
Trevor S.
Verified review

“A great time was had by all” – at a "hands-on" cooking class that Chef Tyler did for 16 future homeowners at Trilogy Lake Norman. We asked him to design a cooking lesson, advertised it to our future home owners, gave him access to one of the kitchens in our Model Gallery, and he just did his thing. WOW! The follow-up questionnaires rated the event 9.4 for “fun”, 9.5 for “Chef’s knowledge”. How do you follow that? Simple - We are scheduling additional “Cooking Classes with Chef Tyler!”

Top Pro
Chef Segreto
5.0
from 56 reviews
  • 10 years in business
  • 65 hires on Thumbtack
  • Top Pro on Thumbtack
Leah M.
Verified review

Julian was so much fun and an excellent instructor. I will definitely recommend him for private events and cooking classes.

Top Pro
  • 18 years in business
  • 71 hires on Thumbtack
  • Top Pro on Thumbtack
Charlotte B.
Verified review

OMG I love this woman so much! The food at my wedding was awesome this woman knows how to cook some mean BBQ! I would really recommend her to anyone. And i will be using her again in the future!

Top Pro
Saucy Spoon Cooking
4.9
from 20 reviews
  • 2 years in business
  • 24 hires on Thumbtack
  • Top Pro on Thumbtack
Benita S.
Verified review

Jessica Luntz is a professional who is organized, experienced, communicative and did I mention she can cook! I totally enjoyed the experience with Jessica and Saucy Spoon Cooking from the beginning stages of selecting a menu to the end where after the meal she left the kitchen immaculate. I would encourage anyone considering a chef led cooking class/demonstration or dinner party to contact Jessica immediately!

Top Pro
The Cook Nook
5.0
from 12 reviews
  • 1 year in business
  • 10 hires on Thumbtack
  • Top Pro on Thumbtack
Merlesha P.
Verified review

My coworkers and I had a GREAT time during our cooking class with The Cook Nook. Catherine was very professional and knowledgeable , she was very helpful, and made the class fun. We learned how to correctly hold a knife, chop vegetables, and my favorite part, make homemade egg rolls! I’d recommend Catherine and The Cook Nook 1,000%!!

Epps Bistro
5.0
from 10 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Evelyn E.
Verified review

Terique Epps/Epps Bistro hosted a Mother's Day Dinner last year (2014) for myself and other family members. Everything he prepared was simply delicious and mouthwatering . I have been to several other events where he was the Chef and have never been disappointed. I would recommend him highly!!!!

Top Pro
Cooking With Joya LLC
5.0
from 9 reviews
  • 2 years in business
  • 10 hires on Thumbtack
  • Top Pro on Thumbtack
Beth L.
Verified review

We used Cooking with Joya for a corporate breakfast event celebrating our admins. It was delicious! Everyone commented on how amazing the food was and asked if we could use her again in the future. The answer was definitely yes! She was on time, easy to work with and very professional. Would highly recommend Cooking with Joya for their next catered event.

Divine Cultural Cuisine
5.0
from 9 reviews
  • 7 years in business
  • 22 hires on Thumbtack
Derrick R.
Verified review

I used Divine Cultural Cuisine for a private dinner party for 4. The Chef showed up on time with all the equipment. He was very careful and precise in cleaning his work area before and AFTER dinner. The party started at 7 pm and he showed up around 615pm to start prep work. Our menu was amazing and I am still full while typing this review. It consisted of Savannah calamari and crab stuffed shrimp as an appetizer. The portions were huge. We literally had to tell him to take the plate from us or we wouldn't have been able to eat the entree or dessert. I have to add, he applied some "orange sauce" to the shrimp that I literally would drink a bucket of. Chef Reeves is a saucier by trade so he knows what he is doing. Next, we were served a mixed green salad with a warm raspberry hazelnut dressing which was divine. Our main course was a surf and turf menu of orange soy glazed salmon and NY strip with mixed veggies and potato cakes. I don't know where to start. The steak was cooked perfectly. Salmon was cooked so well that I am troubled that I may never be able to cook salmon in my household again. And this orange soy glaze. He wouldn't tell us the ingredients but we tried to bribe him an undisclosed amount of money which he politely refused. I personally like grits so he made a side dish of his grits. They were the best grits I have ever tasted in my life and I am born and raised in the South. Just a wonderful meal from this point that was about to blow our minds. For dessert, might I add I don't even remember when he prepared it as we were stuffing our faces, creme brulee cheesecake with a white chocolate sauce and red velvet cake shooters with fresh fruit. The entire meal was better than I ever expected. My only regret is that we didn't know Chef Reeves and Divine Cultural Cuisine when we were getting married as we surely would have had him cater for us. We will be reaching out to him. We will be using him in the future and I truly believe if you have read all of this review up to this point, you will use him too.

CharlottesPrivateChef
4.9
from 7 reviews
  • 1 year in business
  • 2 hires on Thumbtack
Dara L.
Verified review

My family enjoyed a variety of kid friendly entrées cooked by Chef Jmarr. A single working mom with 4 kids I need all the help I can get in all aspects of my household. I decided to NOT stock my fridge up with pizza rolls and overly processed food. Chef gave us a few options to choose from. My kids really enjoyed homemade hummus snack trays and the entree of roasted chicken, mashed potatoes with a veggie melody. I was very impressed with food menu and professionalism! I have set up my next few appointments and we came up with a several meal plans for back to school lunches and dinners. Thank you chef for making my life easier.

Chef Margo Page
5.0
from 6 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Gen C.
Verified review

Chef Margo has been instrumental in helping us manage multiple food allergies as well as gluten free cooking. You want a nut/gluten/soy/dairy/egg free great tasting muffin? No problem! She has been so patient and our kids often tell her she needs to enter cooking contests. She has a lovely personality and we so look forward to the days she is at our home. We highly recommend her, especially if you want to eat healthfully!!

Chef Bou & You!
4.8
from 6 reviews
  • 2 years in business
Christian B.
Verified review

I took culinary classes from Chef Bou for two years in a large group, public school setting. His lessons were always fun, engaging, and well-paced. I never felt like we were doing too much too quickly. His patience in dealing with a room full of high schoolers was always outstanding. I would recommend Chef Bou to anyone who wants to learn more about the culinary arts, whether you are a beginner or an expert!

Marcus L.
Verified review

Chef Jashin was amazing. I could not have asked for a better first experience with a chef. His ability to cook any cuisine with his own little twist is what made it incredible!!!

Deb's Soul Food Kitchen
5.0
from 1 review
    John D.
    Verified review

    NO ONE cooks like Deborah! She has catered holiday lunches for 50 or more of my employees for years and everyone loves the food! They may be stuffed afterwards but they sure look happy!

    Moore4Less Chef
    5.0
    from 1 review
    • 11 years in business
    Nancy W.
    Verified review

    Chef Robyn has a personality to match her excellent culinary creations! If you want a positive, happy person creating outstanding healthy food, then you should contact her now. Want to save your valuable time, not going to the store, not shopping, not putting groceries away, not cooking, not cleaning up? Special diet requirements, no problem, special celebrations, no problem. Save time, money, your health and lower stress, allow Moore4Less Chef serve you. Nancy White, The Healthy Cells Chick

    Leyla Nart
    5.0
    from 1 review
      Ahmet N.
      Verified review

      She is very skilled in cooking. Her Middle Eastern, Mediterranean foods and desserts and cakes are very delicious. Also, she is so clean and works punctually.

      About

      I'm humbled by doing what I do and I accomplish the needs and wants of my client.

      • 3 years in business
      About

      We offer multiple ways to meet your dietary needs, with full meal customization and scheduling. We specialize in Paleo, vegetarian, vegan, gluten-free, dairy-free, low-carb, and low-calorie diets.

      About

      We are here to help you achieve restaurant-quality dishes in the comfort of your home. Dining for two, small gatherings, or holiday parties, we do it all.

      About

      I can provide wholesome vegetarian meals for your home, vegan and gluten-free meals included. The meals can be delivered to your home.

      About

      I have an extensive fine dining background, and I can prepare anything. If I haven't prepared it yet, I have only to access my extensive culinary library.

      About

      We do home-cooked Caribbean food. We serve breakfast and lunch, and we also do catering. We also serve homemade drinks.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much do private cooking lessons cost?

      You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

      Actual Requests

      See other requests for cooking instructors in Huntersville

      Need a Sushi Cooking Skills Instructor

      Concord, NC

      • Interested in the following cooking skills
        Other (SUSHI)
      • Student age(s)
        Adult (over 18)
      • Experience
        Beginner
      • Details
        Looking to learn from start to finish on making sushi
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