North Las Vegas, NV191 Food Service Professionals near you

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North Las Vegas Food Service Professionals

Browse these food service professionals with great ratings from Thumbtack customers in North Las Vegas.

Aunty Helen's Kitchen
4.7
from 47 reviews
  • 3 years in business
  • 45 hires on Thumbtack
Josh B.
Verified review

Helen has, by far, the best food I've ever had (sorry grandma...). Everything she makes is fantastic, don't even get me started on her desserts! Helen Gain is simply amazing in all aspects of the kitchen. Not to mention that most of her food is also good for you!

Top Pro
LjP's & Flutterbyes
4.7
from 32 reviews
  • 22 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Linda A.
Verified review

My guests loved the food Laurajean prepared for my party! I would definitely recommend Laurajean to others.

Taco Blvd LLC.
4.8
from 24 reviews
  • 2 years in business
  • 33 hires on Thumbtack
James B.
Verified review

Chris at Taco Blvd. was able to accommodate and provide us with fantastic food and service on short notice for my daughters graduation party. The guy he sent was very professional and friendly and did a fantastic job. I highly recommend.

  • 4 years in business
  • 24 hires on Thumbtack
Ryan N.
Verified review

We hired Steve to cater our wedding. Their communication was fantastic, they arrived early, and all the guests raved about the food. Steve even made a custom vegan dish for one of our guests. Then he packed up all the leftovers, and cleaned everything up for us. The service and food could not have been better.

Top Pro
Marckende
5.0
from 19 reviews
  • 5 years in business
  • 18 hires on Thumbtack
  • Top Pro on Thumbtack
Hanar H.
Verified review

Marckende has a true passion for food. The food was tasteful and full of flavor. In fact, it as so delicious I had to take a plate to go! Thank you for a lovely meal!

Morones' Tacos
4.9
from 19 reviews
  • 6 years in business
  • 23 hires on Thumbtack
Karen M.
Verified review

We were very happy with the service and the food and will be using them again in the future! Thank you!

Culinary 1 on 1, A-Z
4.3
from 21 reviews
  • 2 years in business
  • 33 hires on Thumbtack
Michel S.
Verified review

Absolutely Amazing! The food was delicious and my guest enjoyed this experience. We are definitely hiring Culinary 1 on 1, A-Z again and would highly recommend their services. 100% Satisfied!

Top Pro
Mamie's Home Cooking
4.9
from 17 reviews
  • 4 years in business
  • 28 hires on Thumbtack
  • Top Pro on Thumbtack
Delia G.
Verified review

Her service and food were excellent!!! I would highly recommend and use again!! Our event was a success thanks to her help.

Top Pro
Meats and Treats
5.0
from 15 reviews
  • 2 years in business
  • 8 hires on Thumbtack
  • Top Pro on Thumbtack
Brooke S.
Verified review

The menu at Meats and Treats is incredible! Everything they prepared was phenomenal, but I particularly loved the pulled pork. The flavor is nothing like I've encountered at any bar-b-que restaurant, it had a perfect blend of smokiness with a slight tang and sweetness to the sauce. The cupcakes were absolutely mind-blowing as well! The cobbler cupcakes are my favorite. I don't like overly sweet desserts, so I loved the flavor of the cupcakes, it was the perfect balance of sweetness without being too sugary, just the right amount of frosting and filling. I was worried that the cake part would get soggy from the filling but it didn't, it stayed moist and fluffy, even eating leftovers the next day! The owners were incredibly professional, and they accommodated every special request/need I asked of them. I will definitely order from them again, even for just a night that I don't want to cook, I can't wait for the day they have a storefront! Highly recommend their company and their food!!!!

Real Meal Las Vegas
5.0
from 13 reviews
  • 3 years in business
  • 4 hires on Thumbtack
Felicia N.
Verified review

I wish it would let me select all 5 qualities because Chef was on point for all of them and then some. We had a chicken wing bar with sides for 12-14 people. The food was amazing! Delicious, tender, savory, fresh and everyone loved it! Chef worked with me on every small detail and made everything so easy for me and my guests. He’s very professional, keeps the kitchen tidy and makes sure all is tidy when he leaves. He is highly recommended and I can’t wait to start working with Chef for my meal preps.

Chef Mayra.com
5.0
from 12 reviews
  • 17 years in business
  • 6 hires on Thumbtack
Rigel P.
Verified review

Chef Mayra takes plant-based cuisine to an entirely new stratosphere! Her food, service, and personality make for an unforgettable experience for both your taste-buds and your soul!

  • 8 years in business
  • 27 hires on Thumbtack
Julia P.
Verified review

Roxanne was wonderful! Initial planning emails: Wonderful and friendly! Roxanne was so good at reassuring me and guiding me. I had no idea what I needed, and she helped me decide on what would fit my small reception best. Payment: I totally messed up my method of payment and made Roxanne have to wait past the final deadline for her money. She was so patient and gracious about it. We checked in with each other via email until the issue was resolved. Day of: Roxanne let me know what information she needed to properly deliver the food and supplies several days before my event. She was on time, prompt with set up, gave a clear explanation of what went with what. She gave me a much-needed hug before the wedding started. Food: Every single thing was delicious. We had Caprese salad cups, Veggie eggrolls, Stuffed mushrooms, Olive bread, and Shrimp cocktail. I originally asked for enough for 35, but then asked if I ought to over order for 40 just in case. She was very reassuring and promised there would be enough for 40. All my guests very honestly told me they loved the food and that they thought it was a good amount for such a short gathering of about 2.5 hours. The Olive bread really was excellent, and the Caprese salad cups were super tasty! The egg rolls disappeared quickly! Presentation and set up: As promised, the chaffing dishes kept the food just right. Even the stuffed mushrooms which would have been ideally been kept warm in the oven were perfectly fine in the chaffing dish. We had to add some extra ice to the shrimp, but that was literally the only thing we had to attend to. Everything else was set up properly. Plenty of utensils, plates, napkins, serving spoons, etc. Clean up was a breeze. Everything left behind was disposable. Price: I will be honest, I have no idea what catering costs. I've never catered anything before that didn't involve the words "sub sandwich tray." But Roxanne had the kinds of food and service we wanted for the price we were willing to pay. So I have no complaints. :D Overall: Though I don't anticipate having another event that needs catering, I would absolutely use Say Goodnight Gracie catering again! And I would recommend her to any friend who needed catering, large or small.

  • 76 years in business
  • 2 hires on Thumbtack
Naomi G.
Verified review

Great people that make good food! Their attentiveness and desire to exceed expectations is phenomenal!

Carl's Catering
5.0
from 7 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Daniel I.
Verified review

Carl is a consummate professional and a fantastic chef!! Carl has been cooking for me each week for over two months now and I can't start to explain how absolutely wonderful his food is. There is almost nothing Carl can't do. My only hesitation in recommending Carl is that he will be busy and not available for me at some point in the future. Trust me - Carl is fabulous and brings personality and flare to the event. You will not be disappointed!

Chef Jeffrey Mauro
5.0
from 5 reviews
  • 3 hires on Thumbtack
Dale and Stacey S.
Verified review

Chef Mauro has done six separate events for us personally and through our business over the last four years. He has done small intimate dinners for six in our condo in Chicago and can be discreet and professional. He has a good sense of wine pairings and he is always willing to work with us to pick the best food products. He can also be very social and he is happy to interact with our guests at larger events. He is good at explaining each course and how the food was prepared and he makes the guests feel at home and really can make your event special. We have also hired him for larger parties and fundraisers through our law practice. On one occasion we hired him to go to Colorado with our family for a ski week. He prepared the meals, after purchasing the food and wine. We would come home every night after skiing to a five-star meal with wine. He cleaned up and put everything away did the shopping and let my wife and I enjoy our family vacation and our guests without running to the City Market and doing all the clean up after a full day of skiing. The cost was actually no more then if we ate out every night at a good restaurant on the hill and the quality of the food was healthier and better prepared. My wife was impressed that Chief Mauro wasted nothing. He would do breakfest for the family and our guests and even sent us out in the morning with boxed lunches to eat on the mountain. We would highly recommend Chief Mauro for your next private event, fundraiser, or ski week. My wife and I will be happy to answer any specific questions you have. Feel free to call us at our office at 574-946-6621 or at my cell 312-218-0061. Dale and Stacey Starkes, Starkes Law Offices.

Jennifer Hutchinson
5.0
from 4 reviews
  • 3 years in business
  • 2 hires on Thumbtack
Janice H.
Verified review

We were introduced to Chef Jenny from a friend who had been utilizing her services for over a year and highly recommended her. At our initial meeting, Jenny took notes on what our needs and expectations were - any food allergies, organic vs. non-organic, grass-fed meats, etc. We came up with a weekly time slot that worked for both of our schedules and went from there. Chef Jenny proposes a variety of weekly menu choices and manages to find ways to "sneak" in vegetables for my teenager who is a very picky eater. She comes to my kitchen one day per week and in a few hours prepares delicious, healthy, ready to cook dinners, as well as some quick, on the go, breakfast items and snacks. Chef Jenny has also made herself available on weekends and holidays, when given enough notice, to prepare meals for our entire extended family which were delicious and enjoyed by all. She prepares unique creations, as well as re-creating family traditions. I would recommend Chef Jenny to anyone who has a hectic schedule, be it work, kids, sports, etc., that wants to cut out the fast food and work back into healthy eating habits.

  • 15 years in business
  • 4 hires on Thumbtack
Brandon H.
Verified review

Cary has catered a couple of events for us at The Shops at Thirteen Forty Five in Palm Springs and the response has been overwhelmingly amazing. I've heard people asking for recipes and sharing with me how delicious her food is as well as how beautiful it's presented. It's always a pleasure to work with Cary - it's just not a party without her!

Chinos Locos
5.0
from 2 reviews
  • 1 year in business
Rasheme E.
Verified review

They provided a catering service for my company event & the food & service was outstanding

Gloria A.
Verified review

Military retirement, the food was delicious, and Chef Loren, was so willing to work with us for a one of a kind menu, all the guests seemed happy and pleased with the ceremony, and lunch type reception

Heidi's Brooklyn Deli
5.0
from 1 review
  • 10 years in business
Dawn J.
Verified review

Great food, reasonable prices, and friendly faces! Hell's Kitchen is to die for!

Merveilles Culinaires LLC
5.0
from 1 review
  • 1 hire on Thumbtack
ARLENE K.
Verified review

Alban understood from the beginning what I wanted for my 20th anniversary formal dinner party and delivered. The food and the presentation was outstanding. And the clean-up left me with very little to do. I would use him again anytime.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

Actual Requests

See other requests for food service professionals in North Las Vegas

Need Personal Chef Services (Ongoing)

North Las Vegas, NV

  • Meal preparation frequency
    Once a week
  • Meals needed
    Lunch
  • Head count
    3
  • Dietary restrictions, allergies, and preferences
    Other (fitness)
  • Day(s) needed
    Sunday
  • Time(s) needed
    Early afternoon (noon-3pm)
  • Details
    Meal prep for the week
  • $262.5
    Average price

Need Personal Chef

Las Vegas, NV

  • Event type
    Night with friends
  • Meals needed
    Dinner
  • Interested in the following cuisine
    Other (Consult with chef)
  • Courses / Dishes
    Salad: No, Single entree: Yes, Multiple entrees: No, Side dishes: No
  • Will the chef provide alcohol?
    No, the chef does not need to provide alcohol
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions
  • Head count
    11-20
  • Budget per head
    $40-$50
  • Details
    Expected 7-11 people, hoping to do a chicken or maybe fish meal as we will be eating heavy on beef the night before and after. Just need someone to provide the meal and cleanup. We have rented a place around Vegas and they have not provided the address and will not until within 48 hours of the event. All we know is it is within 10 minutes of the strip. We are expecting 11 of us there and just want to have a catered event. Time hasn't been confirmed quite yet, we imagine between 5 30 and 8 that night
  • $416.67
    Average price

Need a Corporate Caterer

North Las Vegas, NV

  • Type of corporate catering
    Drop-off (buffet)
  • Which meal
    Breakfast, Lunch
  • Dishes and beverages
    Full meal, Side dish(es), Dessert(s), Beverages (non-alcoholic)
  • Interested in the following cuisine
    American - casual (eg: burgers and fries)
  • Staff needed
    Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: Yes
  • Catering head count
    10-25
  • Budget per person
    $20-$30 per person
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions
  • Details
    10ppl July 30 and 31 Breakfast at 8am, continental Coffee tea water juice Lunch 11:30 Assorted sandwiches Side salad Chips/pretzels Asst dessert Beverages water soda diet ice t Afternoon snack that can be left when deliver lunch, cookies and fruit. Will need similar items for 31st as well, same idea, same # of ppl
  • $411.5
    Average price
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