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Shane was sensational in every respect; cooperative effort in selecting the menu; arranging the staging for the meals at our home and; most importantly, cooking and serving two complete meals for over 169 guests. Antony C. Evans Rubicon Bay Lake Tahoe, California
The service is always excellent with Larry Martin's cooking and his presentation is beautiful. His meals are delicious and his recipes are unique with flavors that have us coming back for more. His sweet potato dish is a family favorite and even my children eat their vegetables. Larry is always making meals that are healthy and mouth-watering. I highly recommend his service. Susie Ellis
I hired Coby to cook a Farm to Table Christmas Party Dinner for 30 people at my house on Dec. 12, 2014. The food was organic, and delicious and my guests raved about the entire experience. I was very pleased with the pre-party planning, the coordination and delivery of the contracted services. Everything was very professional as well as wholesome. Coby totally delivered.
Michelle did a fabulous job cooking for my group of ~13 for my birthday dinner in Tahoe. She catered the menu to exactly what I wanted (some vegan dishes, fresh fish, all using local ingredients). My non-vegan friends were super impressed! The quality was great. Michelle even brought a helper to the dinner to serve everyone drinks and help serve/cleanup. I highly recommend Michelle and her team!!
This woodfired oven is a fantastic addition to the food truck scene, but Fire on the Mountain is so much more! Zeb is a master of the grill as well... seasoning is always spot on, bringing out the best in any cut of meat, and his dad tempts with culinary delights ranging from a fresh, gorgeous tuna tartare to nostalgic classics like rumaki. These guys are super easy to work with and can execute anything you can imagine!
Tim is an AMAZING chef and his food was DELICIOUS! He was under budget, has a great personality and made the party a memorable occasion. My guest are still raving about how great the food was. He is a class act and I recommend him highly.
We hosted a small cocktail and appetizer reception in a private residence for our wedding with about thirty of our closest friends and family. Dawn and her staff arrived on time and worked seamlessly in the background letting you know they were there to serve, but never getting in the way. All the food was beautifully presented and exceptionally tasty. After cleaning up and not leaving a trace they even left us "doggie containers" with leftovers including an entire trip tip which became dinner the next evening. Dawn was also very helpful and planning the event and helping us to customize our menu. Overall, a very positive experience!
Dan did a great job as a personal chef to a large group of us (12) visiting Lake Tahoe. Throughout the whole process, he was extremely easy to work with, affable and creative. He easily was able to create custom entrees for those with dietary restrictions. He prepared a 5 course menu for a very affordable price with top notch service. You won't go wrong hiring Dan!
Great food and attention to detail. We loved the steak and the cheesecake was amazing! Would definitely hire again.
The arrived on time, completed their work, and were pleasant to work with. The food was very good and all of our party were pleased with the food.
Kris and team cooked a four course meal for my wife's surprise birthday party (of size 7), and did a fantastic job. He was very accommodating with the various dietary restrictions we had, and was also flexible as I was making changes on the fly. And most importantly, the dishes was amazing. Chef Kris cooked up a wonderful Autumn based menu including a Michigan salad, butternut squash soup (our fav!), and a killer filet. I highly recommend Chef Kris and his team as they were highly professional, paid close attention to detail, and cooked a savory menu.
I have 15 years of bartending experience. I'm certified to do blow fire. I'm ServSafe educated. I will travel and work any hours.
I love cooking! Finding ways to make food delicious and enjoyable while adhering to a client's needs is a satisfying challenge. Whether you like to eat healthy food or enjoy the guilty pleasures of good, old-fashioned comfort food, I'm confident that I can create dishes to satisfy your palette!
Three Unique Ways HeyChef! entertains. With three ways to serve you, our culinary concierge provides the staff, the style, and the cuisine you desire for your Lake Tahoe vacation or special event. Select the service that meets your needs. Leave the rest to us. Bespoke Services: Custom entertaining and unique signature events. Best suited for larger groups and/or multiple days. Prix Fixe Menus: Bring restaurant-style dining into your home with a private chef, server, and selection of prix fixe menus. We clean up, too! Created for dinner parties up to 12 guests. A La Carte Staff: You provide the food, we provide the staff. Private chefs, servers, baristas, bartenders, shoppers, and dishwashers make entertaining effortless. Select the staff best suited to your needs. The perfect solution for vacations, holidays, family reunions, corporate retreats, birthdays, and anniversaries, we can handle events of any size and location. Our private chefs and professional waitstaff make entertaining personal, distinctive, and effortless so you can enjoy your time and your guests.
I specialize in French/Mediterranean cuisine. I cater to wild game and specialty-themed events. I will travel to your location and make your event memorable.
We are a small group of professional chefs with years of experience and history in the field of culinary arts. Between us, we share a certain passion, drive and desire to invent and create some of the most savory concepts to hit the plate. As ambitious and enthusiastic as we are to elevate our diverse multicultural backgrounds of cooking, we are equally comfortable and proficient in cooking any of the international classics that we all know and love.
I love for my work to be personal. There is nothing worse than a forced or uncomfortable smile in a portrait, so I like to get to know my clients and their styles or tastes to better create a photograph perfect for them.