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I have contracted That Food Guy for several events. Mostly catering but have contracted him for event consulting as well. Jerry is a pleasant person to deal with and is really funny ("Never trust a skinny chef" still cracks me up)! His service is timely and always first class. Will do business with again.
Sandra is an extraordinary chef and baker. Her food shows her love and passion for her craft. It is delicious and beautifully presented. What I appreciate most about Sandra is if you tell her how you want your food cooked, that's exactly how she will prepare it. Exquisite!!!
Chef Alison Tucker did an exceptional job at our New Year's Eve Party. Her professionalism was apparent from our first correspondence. The food was extremely delicious with an elegant presentation. We look forward to working with her again in the future, and would highly recommend her to anyone.
This year I found myself both single and retired. After 40 years of dining out or preparing pre-packaged Diet Food, I was at a loss as to how to cook nutritious, interesting and quick meals for one person. The delightful Bonnie Ward Strauss - with experience as a caterer, restaurateur, personal chef, and instructor - was eager to show me how easily I could cook a variety of meals for myself that are attractive, tasty and low-calorie. I took notes, creating a cookbook of sorts, filled with Bonnie's directions and hints about the best ingredients, cooking methods, and even grocery shopping. She let me observe sometimes; but also had me standing in front of her stove, making certain I could recreate her dishes in my own kitchen. Bonnie completely tailored my lessons to what I was hoping to achieve and the cooking skills I had at the time. She also encouraged me to experiment on my own and to look at food in a new way. It is obvious that she loves being a chef, and that she hopes other people will appreciate good food as much as she does. Bonnie is smart, kind and enthusiastic about cooking. I completely recommend her as an instructor. I also intend to take more classes with her in the very near future.
Chef Keith helped us with a private dinner party and a church reception.Absolutely nothing went wrong on both occasions.Keith was prompt,respectful and always professional .The food was fabulous and went beyond the ordinary.I wish I had another excuse to book his catering service.His staff are wonderful.
I never imagined my dream wedding like a lot of girls do. I always figured a wedding would be between the bride and the groom and never thought much about feeding guests or even having a beautiful dress. But, in January of 2016 I set the date to finally walk down the aisle. I had six months to plan the day's events. It seemed more than daunting to plan everything. As a woman pushing 40 with a full time career and a child to raise, having the "perfect wedding" was definitely not a priority to me. Also, with finances being an issue, i certainly was counting my pennies and not expecting anything fancy at all when I added everything up. A few months before the wedding I reached out to Danielle and Austin, knowing they were chefs and had recently been married themselves, to get a few money savings tips and maybe some free advice on how I could feed about 100 people on a tight budget. I was going to attempt a potluck wedding. That first phone call with Danielle changed everything. I let her know my situation and I laid it all out for her. Bottom line, I wanted a no frills- "just feed the people" wedding reception! By the end of that fateful phone call, Danielle offered me peace of mind in my menu choices, awesome tips on what foods go well with others and what doesn't and she even provided me surprising comfort with a particularwedding ceremony detail that I had been worried about. Her advice on a personal level and a professional level relieved me so much. At that point I realized I NEEDED to hire her officially and not just skim her knowledge for free advice! Ha! Shortly after I officially hired her, she provided a beautiful wedding menu just for me that expressed the casual feeling I wanted but added TONS of class! She met with me briefly before the wedding to go over a few more details. Even during that brief meeting I was left at ease knowing she fully understood my plans and trusted her completely. I wasn't worried a bit. A week before the wedding, the unthinkable happened. My outdoor picnic wedding had to be cancelled due to rain. Danielle and Austin were quick to make all appropriate adjustments and eased my mind about the sudden change of plans as well. On my wedding day, I was so happy to walk into the kitchen that morning and see her and Austin's smiling faces. They both seemed SO cool and relaxed. Neither one of them had that "hurried" chef look. They created an amazing spread with such elegant details that really surprised me! Cucumber-melon water, anyone? Healthy and savory quinoa pasta? Sheesh! What a TREAT! When it was time for the champagne toast, Danielle brought my glass to me with such a gracious and refreshed smile that I didn't even notice that she had been hustling as she helped serve the rest of my guests their drinks. Just pure professionalism and talent. Danielle and Austin have a unique talent of helping their client clarify their menu ideas and bring them into fruition. They took a scary and possibly pathetic wedding day and turned it into a memorable and elegant experience. Thank you guys! We will ALWAYS hire you and would be happy to recommend your incredible gifts to all of our friends and family
Emily is passionate about her work, professional,determined, and she has a strong work ethic, Emily is honest,reliable and has integrity that is rare in this day and age! Emily is an amazing chef who integrates health into every tasty dish, however, she never compromises on flavor. She values the health of her clients above all else, and if you follow her advice, recipes, laughter, joy and passion, you will rediscover the health that eludes so many. It is a delicious,fun, fascinating journey and it is priceless. I cannot give enough praise to this amazing woman and her work, which is really her mission in life! Emily will change your health destiny,
This past summer my father rented a vacation home and hired chef Cade to do all his cooking. I was fortunate to spend some time there with my family. I thought chef Cade's cooking was really fantastic. Grilled meats and veggies, homemade cookies and fish tacos were just a few of the highlights. Although chef Cade worked hard, kept a clean and organized kitchen and his meals were delicious, I must say that the overall experience surpassed these sort of compliments. I really thought he was willing to go the extra mile in order to meet our needs (my daughter is gluten free) and elevated each meal to a really relaxing and pleasurable experience. I would highly recommend chef Cade for any catering position.
Chefs Heather and Chad cooked for a dinner that I had at my house for a group of 16 friends. The communication with Heather was excellent and she had great ideas for the menu. We chose a latin feast theme. She was able to accommodate for gluten free needs with ease. They are wonderfully nice people, hard working, and their food was excellent. The guests all raved about the food. Particularly favorites were the grilled shrimp with mango salsa and the pulled pork. Their salsas were incredible. At the end no one had room for dessert but it was so good that every last person ate it anyway. I was pleasantly surprised and highly impressed. I would highly recommend Heather and Chad for any of your cooking needs.
Neil is a very knowledgeable chef that takes professionalism seriously while having a fun time teaching cooking techniques. I learned a variety of things during our session which ranged from proper techniques, kitchen science as well as helpful hints. Neil is punctual, responsive and great to work with.
I wouldn’t change a thing about my interactions with Sage and Linda. Professional, personable, responsive and the food was delicious. My choices were all interesting and creative and the final meal was outstanding. I will be telling my friends about Sage and they will definitely be my first call if I’m looking for a personal chef in the future!
I was lucky enough to be in the guinea pig program for some of Chef Diane’s recipes. Great flavors, real ingredients and a vegan twist on traditional southernm food makes for a great option for those on the go or with little cooking experience. Great overall value for anyone looking to take the night, or week off from cooking!
We have not yet worked together (we will in a couple of weeks), but Chance's phone call was outstanding and he has a real feel for what I want. Can't wait to work with him!
Food has always been a passion of mine, and I love how it brings people together. I have been in the industry for over 10 years and offer a variety of skills.
A private on call chef for dates, private party's. I will plan, prep, and wash the dishes. Also I love teaching passionate foodies how to cook.
I don't cut corners and work meticulously and tirelessly to ensure the best possible experience ad ingredients for my clients.
I provide home-cooked meals to clients, which I deliver personally. I will accommodate 2-20 persons. My prices are generally low, with incredible quality.
I do catering and teach cooking classes for individuals or small groups. I specialize in home-style comfort food but am also experienced in upscale restaurant-style dishes and plating. I have a background in healthcare. I also understand the needs of those with special diets and can offer delicious gluten-free, diabetic, and heart-friendly options.
I cater to private parties for two to 40 people in your home. I can do meal preparation for your family with emphasis on local, sustainable, and seasonal ingredients.
We provide the following services: * Bartending * Catering * Food Truck or Cart Services * Pastry Chef Services * Wedding Cakes * Cooking Lessons * Other Food and Beverage
I am a highly experienced and well rounded chef. Having taken the time to learn several types of ethnic cuisine, I can cook just about anything your heart desires. I am very creative and have had experience in many fine dining environments. I also have experience working with dietary requirements and can adapt recipes for your enjoyment, no matter what the cuisine.