Greensburg, PA253 Gluten Free Caterers near you

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Greensburg Gluten Free Caterers

Browse these gluten free caterers with great ratings from Thumbtack customers in Greensburg.

Top Pro
ShefShaun | PurplePlate
4.9
from 36 reviews
  • 9 years in business
  • 28 hires on Thumbtack
  • Top Pro on Thumbtack
Ish F.
Verified review

Let me start by saying that I have seen the light and my experience with ShefShaun has given me a new appreciation for “brunch”. I had the privilege to host an intimate brunch in my home with the talented Shef Shaun. From the initial inquiry, ShefShaun was extremely professional and prompt in his correspondence. ShefShaun menu consulting was incredibly distinctive and exclusive. My brunch included an array of delicious foods that was presented buffet style, which made it convenient and easy for my guests to indulge. Everything was not only amazingly flavorful, the food & libations were all beautifully arranged and presented, so much that I almost did not want to eat/drink. ShefShaun passion about his craft was colorfully exhibited in his food preparation, education and presentation which was crisp, ambrosial and savory. So let me get to the real… ShefShaun created a unbelievable mouthwatering menu: Crab Cakes w/ Spicy Mango Emulsion & Cucumber Salsa, French Scrambled Eggs w/ Truffle Butter, Challah Almond Toast (trust me you have to try this), Grilled Asparagus w/ Peppers, Berry Crepes w/ Orange Bourbon Syrup (AMAZING), Caramelized Grapefruit/Kiwi/Pistachio/Pomegranate Salad and Seasonal Fruits. Last but definitely not least, Braised Oxtails w/ Smoked Cheddar Grits (this was truly the show stopper and the star of the brunch)! And what’s a brunch without- a Champagne, Mimosa & Bellini Bar. ShefShaun provided some sparkling libations including: Spiced Pear Bellini, Honeydew Bellini, Raspberry Dragon fruit Bellini. Forget the phrase hands down, this brunch was all forks down (and up lol) ... every selection, bite and sip was five-star! My favorite selections from the brunch included: the berry crepes with orange bourbon syrup, crab cakes and challah almond toast. And of course the star of the show: the Braised Oxtails & Smoked Cheddar Grits (classic, comforting and nostalgic). This dish was like Caribbean meets Southern fusion; it had all the right textures and flavors and it sent my palate right back home to Brooklyn to my West Indian grandmother’s kitchen table. Overall, I would describe my brunch and experience with ShefShaun in one word: Epic! ShefShaun provided delicious food, a professional & accommodating experience, and a perfectly serviced intimate brunch. The fantastic combinations that Shef Shaun put together and his prepared to perfection menu were impossible to resist, and I think that that was clearly apparent by all of the cleaned plates at the end of the brunch. And despite the fact that all of my guests could not stop themselves from cleaning their plates, the speed and care that ShefShaun demonstrated in the post-brunch clean-up was beyond my expectations, and very thoroughly appreciated. The entire cost of the brunch was very reasonable. ShefShaun offered a higher quality cuisine and better experience than some well-known eateries I have patron. In addition, Shef Shaun service is unparalleled to any that attempts to bring such class and taste to a private party with appreciative palates. Overall, I would described my brunch and experience with ShefShaun as followed: indulging food + sparkling libations + exceptional service = Happy & Heartily Client & Guests. After Thought: By the end of my brunch, I was already thinking of my next event and ready to retain Shef Shaun for his services to create another epic experience! Many Thanks, Ish - Brooklyn Native/Pittsburgh Resident.

Top Pro
ATWC, Inc
5.0
from 22 reviews
  • 28 years in business
  • 44 hires on Thumbtack
  • Top Pro on Thumbtack
Lori M.
Verified review

Great surprise birthday dinner party!! Food was amazing! Helpful wine pairings. Fun night and a real treat to be at home with friends eating delicious food!!

Kimberley Ashlee Catering
4.9
from 18 reviews
  • 8 years in business
  • 25 hires on Thumbtack
Ashley S.
Verified review

Kimberley Ashlee catered our corporate lunch n learn with boxed lunches that were absolutely fresh and delicious. Real chicken and turkey, not processed lunch meats! Additionally we had marinated tofu in the veggie options which is a huge bonus! My vegetarians are so tired of mushrooms or caprese sandwiches! Fantastic value for terrificky delicious food. I will definitely use them again!

Square Cafe & Food Truck
4.9
from 17 reviews
  • 15 years in business
  • 17 hires on Thumbtack
Magda C.
Verified review

Very easy to work with, my guests were super happy. Food was good, but more similar to a caterer's food than what I'm used to seeing from food trucks - they had everything prepped prior to arriving at my house then assembled it there instead of cooking it to order. Not a bad thing at all, because the food came out quickly and none of my guests had to wait in the rain. They left us the leftovers which were demolished by our guests later in the evening.

Green Light Meals
4.7
from 13 reviews
  • 6 years in business
  • 26 hires on Thumbtack
Reynolds C.
Verified review

I used Green Light Meals to cater a private family dinner to celebrate my wife’s 75th birthday. The entire family came home for the weekend to surprise her...and we did. However, we have a wide variety of food requirements within our family...medical gluten free, vegetarian, no sugar or artificial sweeteners, and no red meat. Green Light Meals customized the dinner with various entrees that met everyone’s personal selections. The food was excellent and the customer service was outstanding...including delivering the entire meal on Sunday of a long holiday weekend. The Hors D’Oeuvres, Salad, Entrees, and Side Vegetable Dishes all complimented each other. And the custom, gluten-free, three-layer white cake with with white icing was a real hit. With full confidence, I can highly recommend Green Light Meals.

  • 4 years in business
  • 2 hires on Thumbtack
Dee A.
Verified review

In catering presentation is everything! All of the food was beautifully arranged. Justin is very personable and takes pride in his food. He is flexible with the menus according to your need.

About

Besides prepare food I'm also a good decorator for elegance.

About

We are a bar, restaurant, and caterer. We do all sorts of catered affairs, such as business luncheons, rehearsal dinners, and wakes. I also teach culinary lessons, including mothers' sauces, desserts, food and wine pairing.

About

I have no business, but I am trying to get into one, part time, as a change of pace from my present job. I am planning to try to turn this into full time. I cook, I bartend, and I can do catering from my house for small parties. I'm a casual cook; I am pretty good. I am a very good bartender. I'm not a fancy chef, just a "down home damn good" cook. I spent eight years at my last job, moved, and then spent six years at my present job (assistant cook at a hospital), I bartended for 22 years also. I bartend at the hospital Christmas party. I make fantastic pumpkin rolls, my Christmas baking specialty. I can bake, but I prefer to cook. I am Safe Serve certified, with 92% on the test. I just need a change. I am working on getting a website.if I can't do it, I will tell you so. I am a very honest person.

About

We provide traditional and classical comfort food with a twist. We will customize the menu to clients' needs. I'm a certified chef with a strong background in country clubs, hotels, and resorts.

About

We are a multipurpose catering business that provides a variety of services, such as adult and children's parties, weddings, showers, office parties, date nights, cooking lessons, and fruit bouquets.

About

I provide high-quality and ingredient-driven meals and catering. I offer meal plans catered to individual diets. I do in-home, fine dining, etc. Please visit my site for more info.

  • 5 years in business
About

WE cook with soul

  • 12 years in business
About

We offer small-party and gathering catering that focuses on local and sustainable foods. Menus are created specifically for each event and host. Events range from small-dinner parties and large-family gatherings to corporate cocktail parties, and much more. The sky is the limit.

About

We are a corporate dining-catering group serving the Greater Pittsburgh area. We also are the preferred caterer at The First Niagra Pavillion (formerly Starlake Amp), The Consol Energy Center, and the Benedum Theater. Our food is of the highest quality, made from ingredients purchased fresh daily in the Strip District of Pgh.

About

We cater! We offer authentic New York style bagels, muffins, cookies, and lunch sandwiches with the best in class service.

  • 6 years in business
About

Our food is exceptional. We prepare everything in house, with the exception of our hot sausage.

About

We prepare Mediterranean, French, and Moroccan dishes. Everything is authentic and ingredients are carefully picked to guarantee extreme quality. Dishes are amazing, and everyone raves about them.

  • 2 years in business
About

Four Brothers specializes in the art of serving original family recipes of native New Orleans handed down for generations. Known for award-winning quality of its food and its convivial atmosphere, the history of New Orleans famous foods offers a glimpse into New Orleans' storied past making Four Brothers food a must experience for everyone

About

We are a full-service caterer. We are creating menus specific to the needs of our customers. From breakfast buffets, graduations, picnics, private parties, and corporate events to the wedding of your dreams, we can create the perfect menu to fit your event. Visit our website for a quick look at what we can do for you.

About

The following services are offered: * cleanups * cleanouts * hauling * errands * catering * festival setups * mechanical * landscaping * some construction * odd jobs

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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