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I would like to thank Miranda catering for catering our son's graduation party. Mike and Trish were the only one who responded with interest in doing my event and worked with me all the way. We had a buffet style dinner. The food was delivered to the event on time and it was delicious. The menu was just right and enough to go around . I had excellent feedback from all our guests. We were a bit short on drinks ( because kids love to drink) but we made through it. Miranda Caterers work hard to make my event successful. They are awesome people and I would work with them again.
Excellent service all around. Locally grown, and sourced in Lancaster county. Everything was either home cooked or prepared right in our kitchen. The chefs were professional and friendly. It was nice having them at our house. After diner they cleaned up the whole kitchen. Melissa said she enjoys researching any cuisine, so don't be afraid to ask for something exotic. Our dinner was for my wife's birthday, and included our immediate family. Everyone was very impressed. Our only wish was that we had more spacious stomachs. I highly recommend Stone Hill Catering and hope to have them over to prepare another special dinner.
We hired Chef William as a personal chef for my sister's 40th birthday dinner. From start to finish he was a pleasure to work with, even when we threw him a curve ball, having to switch dates during the planning process. We had a sit-down meal for 21, including a cocktail/appetizer hour, and everything went off without a hitch. Every item he prepared was amazing! I can't say enough about his work, along with the help of the two servers provided. We will definitely be using him again for any parties we may have!
Chef Mike was great! We had a holiday get together for 13 people. The food was terrific and the service was very professional! Will be happy to have Chef Mike cook fir us any time!
I have medical conditions that leave me exhausted after working 8 hour days. As a result, I would not have the energy to cook healthy meals. Our dinners included fast food, delivery or pre-packaged meals. When I found out that Traci, a friend of my sister, was in culinary school I approached her about becoming our personal chef and preparing 4-5 meals a week that are either ready to cook with minimal efforts or only needs to be reheated. In January 2015, we hired Traci as our personal chef. I provided Traci with some of our favorite recipes. A shared Pinterest board was also created to share online recipes. As my husband is a picky eater, finding recipes that he approves has been a challenge. Traci quickly learned acceptable foods and has been great about suggesting substitutions for recipes. After 2 months of working with Traci, I had to go on a low sodium diet. She had no problems modifying meals so they would be lower in sodium. Each week Traci prepares the next weeks meal plan by reviewing our approved recipes and requests for repeated meals. We review the meal plan and make changes as needed. Traci purchases the food while considering ingredients that she still has in stock. On the following day, she prepares the meals in her house. The meals are placed into glass dishes or covered disposable foil serving trays with copy of the recipes attached. After the meals are ready, I pick up them up at her house. The meals are then kept in the refrigerator (or the freezer) until I am ready to cook/heat it. We provide Traci feedback on each meal. Traci accepts our feedback well and takes into consideration our requests when making the meal again. The meals have been delicious and most have earned a rating of 5 out of 5 stars. The meals not receiving 5 stars were not a result of Tracis meal preparation skills but due to the recipe, such as the seasonings. Prior to hiring Traci I was never fond of left-overs. Now I find myself excited to have left-overs. Traci has even gotten my husband to eat foods I never expected. My husband has eaten and really liked meals prepared by Traci that he did not like when made by myself or family. He has even eaten vegetables that he has refused to eat as he thought he didnt like them. I highly recommend Traci Zammetti as a personal chef. Not only are our meals better tasting than I would make, but we are healthier as a result of the healthier meals and less stress in our lives.
Got my parents in home cooking lessons for Christmas and they were incredibly pleased with the experience. They said they would no doubt have him back!
Food on the Roll catered our fall festival! Having a food truck at our event helped create a really fun vibe! The food was fantastic and reasonably priced! My favorite food item was the buffalo chicken cheesesteak. Ellen and her crew are absolutely great to do business with. They are very receptive to any ideas or requests you have for your event. They respond very quickly to texts/emails/etc. I would definitely hire them for future events!
I hired Silvestre Cota to cater our High School Reunion Dinner for about 70 people. We wanted something extra special and everyone raved about the Oyster Appetizers and Prime Rib. Working with Silvestre Cota was also easy. He is very particular and has attention to detail and very profesisonal. Our experience with Silvestre Cota was very positive and I highly recommend his service.
I cater small functions, such as birthday parties, graduation celebrations, dinner parties and small weddings. I am interested in providing my services as a personal chef to families in need of healthy meals who do not have the time to prepare meals.
I will plan nutritious meals for the month and provide amazing snacks for your health! You will also need a pantry supply for your family which I can provide on a daily basis!
I am a culinary professional with a strong passion for the field in which I have worked my entire life. I love teaching others how to cook and passing on my skills, and I also enjoy side work, such as small caterings. Hours and rates vary, as they will need to be flexible around my work schedule.
My food stands out above others because of my affinity for food, cooking and the joy of making people feel incredible after eating the dishes I create.
I have been a professional chef for over 30 years, with a very strong catering background in events ranging from 6 to 1,500. I offer a full-service culinary experience.
I have thirty years of experience in French, Italian, Spanish, Mediterranean, and Indian cuisine. I have worked in a five-star hotel, from fine dining to casual dining, vegetarian, vegan, and special diet meals. I can prepare dinner for 4 to 100 people.
I'm a freelance chef looking to create amazing food for the clients. Give me the opportunity to show you what I can do. I'm well-rounded from fine dinning to casual and a large variety of cuisine.
Services offered: - Meal preparation and freezing of a specified number of meals in a client's home - Cooking for dinner parties and cocktail parties - Private cooking lessons
I'm a professionally trained pastry chef. Baking has always been my passion! I enjoy making desserts for friends and family.
I provide delicious yummy meals to your liking, everyone will enjoy
I have the ability to deliver professional skills in catering and fine, family, or causal dining. No job is too small.
Teaching the art of cooking and helping clients feel good about cooking. Helping them be creative and more energentic about cooking.
I worked in the grocery and meat business when I was very young. I've owned and ran a catering business for 18 years. I have a family of 4 and have cooked for the family for over 15 years. When it comes to cooking it's all about timing.