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Pierce Catering did a great job with an 80th birthday party buffet for 60 people. Food was good, display/setup was very nice, service was very good. They used our church kitchen to serve out of, and it was immaculate when they left. Had some trouble getting the contract and meeting up with them, but all worked out in the end.
I hired Chef Keith for Christmas Eve dinner and was very glad th at I did. He prepared a wonderful spread and all the food was delicious! I had the meal dropped off and set the table up to my liking for family and will definitely hire Chef Keith in the future.
Kimberly is a very talented chef with a very flexible nature. She is always looking for feedback to ensure that the client is satisfied. I highly recommend Kimberly due to her professionalism, courtesy and heart.
The Big Fat Daddy's team did a great job making sure everything was in place prior to the event. The day of, they were there early and did a great job setting up and delivering delicious food at a reasonable price.
I hired Silvestre Cota to cater our High School Reunion Dinner for about 70 people. We wanted something extra special and everyone raved about the Oyster Appetizers and Prime Rib. Working with Silvestre Cota was also easy. He is very particular and has attention to detail and very profesisonal. Our experience with Silvestre Cota was very positive and I highly recommend his service.
James is an excellent chef, organized, sanitary, and very responsible. His attention to detail is impeccable and he is a fun and friendly guy to boot! Highly recommended!
Very tasty. Real authentic Caribbean food.
Fun events catered our holiday party and provided casino tables and green screen photo. The food was amazing, the tables looked great, the staff was professional and everyone LOVED the green screen photos! I would recommend them to anyone!
Tamica was excellent to work with. The food was good--plenty of food--and the presentation was beautiful. The only negative was that she got lost and was 15 minutes late. This caused a slight delay, but it was not the end of the world. I would certainly use her services again. She was reasonable, helpful, and worth giving your business to.
I have 20 years of professional experience in fine dining, catering, and scratch cooking. I specialize in Italian/American cuisine.
I am a private chef, specializing in international cuisine. I am classically trained in northern Italian cuisine and will travel beyond 100 miles.
I will cater any cuisine desired. I also do buttercream wedding cakes. I have been the executive chef at Genetti Hotel in Williamsport for 14 years now. I have 30 years' experience in cooking and baking. I am also specialized in fine dining.
As a former chef of Shanks, I launched L.V.G.C. to help clients enjoy the love of food. I was a finalist on MasterChef 3 and The Taste.