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Clarksville Asian Cooking Instructors

Browse these asian cooking lessons with great ratings from Thumbtack customers in Clarksville.

Chef Rob Repass CPFM, CIN, CHC
from 101 reviews
  • 8 years in business
  • 133 hires on Thumbtack
Barbara M.
Verified review

My 14 year old niece and I had 2 private cooking classes with Chef Rob. They were fantastic! Rob was professional, informative, and great fun. We had the perfect blend of hands on experience and demonstration. Rob has a wealth of information about ingredients, technique and healthy eating, all of which he shared with us while we cooked. Oh, and did I mention how good the food tasted?? Yum! Highly recommend Chef Rob!

  • 37 hires on Thumbtack
Jane M.
Verified review

My husband absolutely loves his 1:1 classes with Chef Allen! He is looking forward to the next one -- Mitchell has a great way of making things fun, delicious and easy to replicate at home on our own. All good!

Chef JoAnna, Inc.
from 12 reviews
  • 14 years in business
  • 14 hires on Thumbtack
Marsha M.
Verified review

Chef Joanna was easy to work with. She help me put together a gift certificate for my son-in-law for Christmas. He is so excited about his cooking classes! Can't wait to get back to Tennessee and give her a call to set up his class.

Awakened Taste
from 9 reviews
  • 4 years in business
  • 17 hires on Thumbtack
Pam R.
Verified review

Our family had such a great time in the kitchen with Awakened Taste. It was the perfect gift to ourselves for Christmas! We learned knife skills, cooking techniques, and gained insight on incorporating healthy foods into our diet. Highly recommend!

Coach D Consulting
from 8 reviews
  • 8 years in business
  • 4 hires on Thumbtack
Julie D.
Verified review

She did a cooking lesson for a group of 12 and 13 year old girls. They all had a good time and learned some things in the process!

Creme Catering
from 7 reviews
  • 6 years in business
  • 1 hire on Thumbtack
Candy A.
Verified review

From the time we met Laura during our initial taste test, till the time she left our evening event, she was the best. Her and her husband did a FANTASTIC job on catering our company event. Very professional and polite. First class service and food prep. Everyone at the event kept mentioning how great the food was.

  • 27 years in business
  • 1 hire on Thumbtack
Mel R.
Verified review

I'm so excited to be able to share my experience of Jerilyn's cooking. Now, first off you must know I'm a meat and potatoes kind of gal, but always ready to try something new Jerilyn has come up with! Jerilyn has cooked a wonderful buffet dinner for the audience members of one of my dinner theatre productions. Amazing! All these different choices for such a divers group of people that was enjoyed by all. I have attended cooking classes where Jerilyn had a group of people in a kitchen demonstrating and preparing a meal for all to enjoy that evening. So much fun was had by all, and then to enjoy the feast I have witnessed much of the "behind the scene" work that goes on in order for these wonderful meals to be prepared. The creativeness of what she does with fresh fruits and vegetables combined with the vast knowledge she has on wholesome ingredients that our bodies need to heal and maintain healthy living. This is a lifestyle of Jerilyn's that she so lovingly shares with others. Jerilyn is a wealth of knowledge and a master in the kitchen. If you ever have the opportunity to enjoy some of the magic she creates in the kitchen-by all means do so!

Kelmscott Farm Franklin
from 6 reviews
  • 16 years in business
  • 5 hires on Thumbtack
Janell G.
Verified review

I'm here to say I enjoyed my experience cooking and perfecting some of my favorite meals. Things like the perfect omlett and my very own vinergrate dressing. Mrs. Ward has given me tools to use for all my meals. And she made cooking fun I'm sure everyone in the class would agree we all learned a lot. And we got great cooking utensils to take home.

Jacob Gallogly
from 5 reviews
  • 1 year in business
  • 4 hires on Thumbtack
Chris L.
Verified review

This guy is awesome! We hired Jake to do an in-home cooking class as part of a date night and it was amazing! He came very prepared, very punctual, and was a very good instructor. In no time at all, he taught us to make Mahi Mahi tacos, homemade tortillas, guacamole, pico de gallo, and salsa verde. Without a doubt one of the best meals ever cooked in my home and now we know how to do it ! We will do definitely use his services again!

Shauna's Cooking Classes

New To Thumbtack


    I am a stay-at-home mom of three girls. I have a college degree in culinary arts. I was a sous chef for two years at the Rolling Hills Country Club in Newburgh, IN. I then went on to become a kitchen manager at an independent living facility for a year in Southern IN, and then I had to move due to my husband's job. I love to cook. I still cook home-made meals for my family; however, I'm not looking to go back into the restaurant industry! I enjoy teaching people how to cook and love it.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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