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Jim and his wife Gemma did a fantastic job at our wedding. the brisket and sausage were very tasty, the beans were out of this world. My wife and I highly recommend Meet & Greet to cater any of your occasions. Thanks Jim. Kevin Kinzie
Christmas 2015, Cam made the Best Prime Rib Roast we have ever tasted.
The Taste of East Texas provide the catered (two entrÃ©e) buffet for our citiesâ annual volunteer appreciation dinner event, held at a local church on Saturday, February 21, 2015 at 6 p.m., for 65 people for an average price. I found Christopher Johnson to be very easy to communicate with, I was impressed that he was easy to reach via phone, generally answering calls immediately. (no phone tag) He also responded to email communication promptly. After a taste test of the beef roast and the Mediterranean chicken, the final menu decision was Chicken Alfredo pasta and the Mediterranean Chicken with garlic rosemary potatoes, roasted vegetables, spring green salad, & yeast rolls. We also choose the Banana Bread Pudding and Strawberry Chocolate Cake. Many compliments were received on the food, the homemade rolls were excellent. The banana bread pudding was not popular but the chocolate covered strawberries atop the moist chocolate cake was delicious. Mr. Johnson and his assistant arrived 1 Â½ hours prior to serving time, as promised. They worked efficiently to set up, plate desserts and did not appear to be rushed or stressed. The food was served hot from professional chaffing dishes. Some other pros were having the entrees served so that portion size was maintained as opposed to self-serve. Also appreciated were tea refills and plates being bussed which would have been more efficient with 3 total servers instead of 2, he did apologize as one worker called in last minute. I am happy to say there were no problems at all, my only suggestion might be to offer an additional dessert choice. I would defiantly choose The Taste of East Texas for future catering events.
I attended two small dinner parties prepared by Anne. Both were excellent - both the food and the presentation. One had roast pork with a Merlot Shallot Sauce, Greyere Scalloped Potatoes and the best Italian Cream Cake I've had. Another had Sauteed Chicken in White Wine Sauce, spinach with delicate baby carrots and a decadent Pot de Creme Chocolate with Chantilly Cream. I highly recommend all of those, and her services as chef!
Red Star catered our 4th of July event. Approximately 15 people. The pork tenderloin was very well seasoned and cooked perfectly. Side salad had pecans, and apples with a vinaigrette which was different for us, but very good. Roasted potatoes with a western seasoning complemented the pork very well. During the meal preparation they even gave a quick knife handling / chopping class which was nice for our home cooks.