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Browse these chefs with great ratings from Thumbtack customers in Marshall.
Tammy Mashaw has catered 2 large events for our business. One event was for approx. 150 people and the other about 50. The food that they prepared was excellent and the service they provided was professional and friendly. We will continue to use Taste This Catering for all of our future events and I highly recommend them to anyone who needs a great caterer.
I recommended Martins to a very good client of mine, for their annual family day. The venue is an hour away from Texarkana. They cooked ribs, chicken, and fish and everyone at the event said they were very impressed with the quality of the food and the outstanding service. I would recommend them to anyone for any event!
We have worked with Charles Ashley on several large events at the Caddo-Bossier Port's Regional Commerce Center (the Port). The Port has a 300 person event room along with a large catering kitchen. Charles has managed events for us such as Luncheons, Conferences, Annual Tenant Appreciation Receptions, Holiday events, just to name a few. Charles not only has provided services for the Port proper but has also managed events for several of our tenants that lease from us and our Port partners for their Ground Breaking Ceremony Luncheons, Conferences (to include International guest), Employee and Customer Appreciation Dinners ranging from 75 - 300 people. Charles stays up to date with changes and new trends in the culinary and event planning industries. He is very organized and self-motivated. He and his staff are an ease to work with. He can provide services from food catering to full event production. He is truly a one-stop option and always works to satisfy his customers!
Simply...THE BEST !! We have been using Steve and the crew at Catfish King and Catering for the last 5 years for our Sr Banquet in Kilgore. We have used several different combination of dinners provided and we have always been delighted at the service and the quality of food, cooked on site for 125-140 diners. Oh yes, we are using Steve again for this THIS YEAR. He always goes the extra mile to assure your satisfaction. You will be happy with CKC.
Food was great, she did a wonderful job with setting everything up. She was on time and on point, great to meet with she was always available and did great overviews of everything. She actually went the extra mile and put something on the meal just for me and my mom.
The food was excellent. She was very professional. Chaye took the time out to speak with me and work out a good price for my event, I was very impressed. She made me feel very comfortable and I will always thank her for making my event successful. Everyone loved the food, service and her wonderful personality. Chaye answered any questions my guest had about how the food was cooked. I will be using Chaye's Good Eats for all my events. I am a customer for life.
We provide full-service catering at your event location. We also offer cooking classes and demonstrations.
We do full service catering to buffet to pick-up, we also offer personal cooking lessons. We specialize in Cajun cuisine (gumbo, jambalaya, shrimp & cheese grits & Southern Comfort foods, baking & desserts, BBQ, smoked meats. We have 64 years of cooking experience in professional kitchens and can do all variety of cuisines. We also specialize in specialty diets for a variety of health problems, we offer personal chef services and meal delivery can be arranged. My name is Doug, I'm a Executive Chef and Certified Dietary Manager and Certified Food Protection Professional with 23 years experience, my partner is Tony, an Executive sous chef with 32 years experience We enjoy providing food with a personal flair for small to large groups, you're event success becomes our success. our motto is "we aim to please".
I am a Shreveport based Catering and Event Planning Company. Our motto is: Have Truck, Will Travel! We would love to take your taste buds on a flavor-filled journey. Appetizers, Lunch, Dinner, Buffet or Plated, whatever you need we can provide. Be it a large or small event, A LIL' TASTE OF HEAVEN will give you an experience to share and remember for a lifetime!
The following and more are available: * personal chef service * private cooking lessons * food blog and ideas * menu planning * recipes
I offer simple yet elegant flavors from easy everyday ingredients. I'm a nutritionist who is very food conscious. I can create,plan, organize and cook for any event or function And enjoy doing it.
I am a certified culinarian and chef instructor. I have been preparing dinner for businesses and busy families and catering to the Shreveport-Bossier communities for years. It's all about what you want.
I provide in-house private dinner parties to customers. I schedule consultations with potential customers to gain a general idea of what's desired. I provide my customers with my menu or they may want to create their own menu. If hired, I travel to the home of the client and arrange a table setting, prep, and prepare dinner. Dinner is served in three, four or five-course meals. After service, I will clean and organize the kitchen back to its original state.
Let us take you on a tour around the world with our vast collection of culinary knowledge. I'm the chef at DJ Steakhouse. I cook for everyday people as well as for famous people.
I offer on-site cooking for two to 10 people. Any cuisine and any ingredients are available. The travel and grocery expenses are included in total event cost.
I am an intimate type of chef. I love smaller groups, so the art in each dish is not lost. I teach culinary skills for anyone between the ages of 7 to 77. I can provide buffet-style catering for bigger events, action stations for smaller events, cooking demonstrations, and hands-on classes.
We are proficient in professional housecleaning and are available for personal chef services, including shopping, nutritional education, and adapting to dietary restrictions. We partnered with Chuck Ashley Events Catering company. Nothing is too small or too large. Photography is available through headshot photography.
We do boutique catering, private chef services and gourmet specialty items offered from Chef Hunter Lee to Caddo and Desoto parishes.
I offer affordable meal preparation for everyone. I will prepare your meal of choice in your own kitchen. Whether you have special dietary needs or just want to remove the burden of making dinner, we are here to make your life healthier and easier.
I am an on premise caterer, with many years of experience. I do not have set menus. I help you design your menu based on your likes and dislikes, I specialize in from scratch cooking and baking, no additives or semi homemade,
We offer a professional personal chef service, providing food preparation with an urban twist. If you want to do a dinner party or even just a special night for your special mate, we're the pros you need. We create menus or do something as simple as awesome omelets for a great Saturday morning breakfast. For more details, send us an email.
Inspired by the generations of exquisite cooking, Bayou Soul Food & Spirits has been making an impact on the New Orleans cuisine community. At Bayou Soul Food & Spirits, we are striving to bring an extraordinary experience to our customers. Our talented chef always prepares a menu that is uncompromising in quality. Our mission is to provide homemade dishes that reminds our customers what New Orleans cuisine should taste like. So, book us to cater all your events, such as receptions, business meetings, picnics, barbecue parties, parties, etc.
I travel and cater to my clients needs. My menu becomes theirs and what their needs are. I truly believe in "fresh" foods as well, not canned or processed foods, and this is what I try to do. A truly awarding experience for both chef and client! I also provide cooking classes, dinners to go, and week night dinner service...gift certificates are also available.
I'm a personal chef offering cooking lessons and am a caterer. Who is Jason? My passion for cooking began in the third grade when my mother signed me up for an after-school cooking class. In Santa Fe, New Mexico, I had the opportunity to begin my culinary career as the assistant manager for Cookworks. I ventured out on my own as a personal chef and caterer after moving back to Texas in 2001. After a few short years, this evolved into a restaurant and a to-go food store with wines, cheeses, and pastries. In 2008, I jumped at the opportunity to further my career and move to Houston to become the culinary manager for Sur la Table. I was the head of the cooking class program in River Oaks and enjoyed teaching many classes. Later, I became the food service director for a private school in Houston, where I feed 800 students daily with a concentration of farm to table. I am excited to return to my roots by starting Jason Cooks! I provide a personal chef service. I live in Katy with my wife, Lauren, and our four children. Let me share my love of cooking with you!
I specialize in personal cheffing, intimate-style catering, and exhibition style cooking with a comedic flare. Also, I offer children's cooking class-style birthday parties.
We offer private chef services and food demonstrations. Our Mission is to provide clients with fresh, safe and good quality food products with great customer service while operating under the safety/sanitation standards and established food service guidelines. Our purpose is to exceed our clients' price/value perception, while providing a fair profit to the food service operation. Additionally, a primary objective is to raise the level of awareness of the personal chef services industry.