Clearfield, UT68 Chefs near you

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Clearfield Chefs

Browse these chefs with great ratings from Thumbtack customers in Clearfield.

Veronica's Cuisine
4.7
from 199 reviews
  • 21 years in business
  • 369 hires on Thumbtack
Sarah B.
Verified review

The food is superb and the taste is one of a kind. Only the best chefs can make and design what Daniel & Veronica can do! The price will amaze you! They are great people to work with, very friendly. I highly recommend them to cater any size party big or small. You will be amazed!

Top Pro
Stratford Cakes
5.0
from 32 reviews
  • 6 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Rachael K.
Verified review

Randi did such an amazing job! I would recommend her to anybody. I will definitely be using her again in the future for my baking needs.

No Name Gourmet
4.8
from 23 reviews
  • 10 years in business
  • 28 hires on Thumbtack
Connie M.
Verified review

Chef Mike catered a fabulous dinner for a group of media guests from around the country we hosted at a private home in Alta. We were charmed by Mike's warm smile, bigger than life personality and the amazing meal he served. I would totally recommend No Name Gourmet & Mike to anyone looking for an authentic dining experience. Connie Marshall Alta Ski Area

Jenna's Personal Cooking
4.8
from 21 reviews
  • 9 years in business
  • 23 hires on Thumbtack
Kelsi B.
Verified review

We hired Jenna as a gift to my father for Father's Day. She catered the menu to meet both my mom & dad's preferences - and they LOVED it! Not only is Jenna a fantastic chef, but she took such great care of them & made their "date night in" extremely special. They are ready to have her back again asap, thanks Jenna!

Tom Catrow Catering
4.7
from 15 reviews
  • 24 years in business
  • 22 hires on Thumbtack
Cynthia S.
Verified review

Tom is a down to earth nice man who makes great tasting food that is beautifully presented. He followed through with every detail and then some! He is a creative chef indeed. Our wedding with 70 guests could not have gone better. Thank you so much for your hard work and skillful staff! Cynthia and Tom

Carrolls' Custom Cooking
4.9
from 14 reviews
  • 14 years in business
  • 18 hires on Thumbtack
Alyssa W.
Verified review

I was planning a fancy date night with my husband, and was looking for a chef to whip up something delicious and elegant. I originally thought Rex and Cathy were strictly dutch-oven chefs, but it turns out they're much more than that! On one day's notice, they planned and executed a meal of bacon-wrapped filet mignon with multiple side dishes and dessert, all prepared in my tiny apartment kitchen. They laid the table beautifully, served us, and cleaned everything up afterwards. It was the experience of a lifetime.

Wrap and Roll SLC
5.0
from 9 reviews
  • 2 hires on Thumbtack
Michael B.
Verified review

We've used Chef Wayne several times to cater corporate events such as luncheons, breakfast meetings, and company bbq's. He's able to craft a menu specific to our dietary needs. The food has always been delicious and presentation is beautiful.

  • 8 years in business
  • 11 hires on Thumbtack
Linda L.
Verified review

This was such a fabulous treat. I wasn't sure what to expect as my birthday party plans were still coming together only a week before the party. I found Adam through thumbtack and I couldn't have asked for a better experience, menu or chef. Adam prepared a 4-course meal paired with wines for 12 guests at my home. He was extremely professional, prompt in all of my inquiries, accommodating to all of my requests (we had a peanut allergy, a vegetarian and of course he had to deal with all of my pickiness), accurate and transparent in his quote/pricing, organized and just a good guy to work with. The best part of the experience was the food. We started with a chilled cauliflower and white chocolate soup, a salad served with warm mushroom bread pudding, our main course was a lamb ragout with handmade rosemary tagliatelle, and for dessert we had an apricot crostata. The interesting and impressive thing was that there were so many different and unique flavors in each plate but they were compatible, delicate and palatable (who would have thought cauliflower and white chocolate go together in a soup or basil and toasted coconut in a whip cream?). The wine that Adam chose for each course was just as impressive. My only regret is that I didn't take any pictures! Everything was so well presented and his work in the kitchen was so meticulous, I only wish that I stopped for a moment to capture it on camera.

  • 1 year in business
  • 4 hires on Thumbtack
Molly J.
Verified review

We have hired Bo numerous times for our dinner parties - he is a serious lifesaver! There is nothing better than hosting an event and being able to focus ONLY on the party - Bo consults to help nail down the perfect menu, does all the shopping, cooks AMAZING food, and he always leaves the kitchen spotless at the end of the night. Use a personal chef (and Chef Bo!) for your next event - you'll never cook for your own party again!

Chef Emilio Camara
5.0
from 3 reviews
    Shaira R.
    Verified review

    Chef emilio catered a business event i was having and it was outstanding! Ive never seen someone so talented and heart warming in my life! If your looking for outstanding food and service. Book chef emilio for your next event. His brisket tastes like heaven omg! If I have to choose between candy and his brisket id choose his brisket!

    Sprouting-Vitality
    5.0
    from 1 review
    • 1 hire on Thumbtack
    Amy M.
    Verified review

    Mackenzie helped with an Open House at a high end home listing. She was on time, professional, prepared and most of all her food was amazing and beautiful! I would definitely reccomend her and will use her again in the future.

    About

    I am a Thai massage therapist. I graduated from Wat Pa massage school in Thailand and UBC South El Monte school in Los Angeles. I am also a gourmet Thai chef. I can provide you with a Thai massage, private preparation of a Thai meal, or a combination of both.

    About

    I am a classically trained private chef who has worked in some of the cities best restaurants. Most recently as a private chef for 5 years. My specialty is modern American cuisine, but I am well versed in multiple cuisines. I cook everything from scratch, with an emphasis on seasonal ingredients. The client's tastes, preferences and dietary restrictions are my main priority.

    • 4 years in business
    About

    I am a upcoming home cook. I have a serious passion for food and cooking. I want to be able to provide a meal like nothing you've ever eaten. I will have your taste buds on the edge. My specialty is soul food, which is a rarity here in Utah.

    About

    I'm an excellent chef and bartender. I currently manage a popular bar among the rock music scene here in Salt Lake City, UT. I bartend and also cook for the events there.

    About

    Gary and Shay are both classically trained culinary school graduates but we aren’t snobby! We love cooking all types of food from fancy to down home cooking.

    About

    I recently graduated with a Bachelors of Arts in Culinary Management from the International Culinary Institute at The Art Institute of Salt Lake City. I am also the Executive Chef at Whole Foods Market Park City. I am always looking for an outlet for me to be creative. I strive to work with sustainable products in sustainable ways. I am open to cooking all cuisines and love to place an emphasis on local ingredients.

    About

    We offer personal chef services, including creating meal plans, grocery shopping, stocking pantry, cleaning, and serving for formal and casual dinners. We are also available for preparing weekly meals. Our emphasis is on organic, GMO-free food, using wild-caught fish, hormone-free dairy and meat products and vegetarian and gluten free.

    About

    Expirenced in multi cultural cusine. Everything from italin french and mexican to sushi thai and chinese. I have Knowlage of 20 years learning from great chefs of many styles of cooking

    About

    I am a professional in all aspects from my reliability to my appearance. I respect my clients desires, and treat all meals I prepare with care and quality.

    • 11 years in business
    About

    If you are truly looking for the best private chef services or catering services, then you came to the right place. With The Laughing Pear being in business just over seven years, we have the experience of every kind. We do weddings, birthdays, anniversaries, graduations or any special occasion that is right for you. There is no size that is too big, and we offer in-home three- to nine-course dinners or catering of up to 1,000 people. We can do it all, and we offer rentals, food, servers, chefs, etc. We deliver the best and back it up with our guarantee. You are the guest and our goal is for you to worry about nothing. I, owner/chef, David E. Kratky, will work with you one-on-one, from start to finish.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.