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Browse these chefs with great ratings from Thumbtack customers in Bremerton.
5 Stars, I would give 10 if I could! I found Chef Paul and Stephanie on Thumbtack I believe back in April or May for a high-profile International Hop Growers Congress dinner that took place outside of the Yakima area. From the beginning, I knew they were perfect. Chef Paul drew up an absolutely gorgeous menu for us, highlighting local ingredients to our area and Stephanie was unbelievably incredible from start to finish. Both of their professionalism, organization and communication with me was stellar. I have to say, after working with them for so long for this dinner, I'm really sad I don't get to talk to them anymore! I used to always look forward to my phone calls with Stephanie because she made the process so fun and I knew everything was in stellar hands. Their crew arrived on-site after for some, a 3-hour drive. Even despite the 100 degree heat, they were so cheerful, professional and happy. The food that was presented was some of the most beautiful I have ever seen. Our attendees spanned the globe and the comments from them were not only plentiful, but heartfelt as people fell in love with their food. I have a hard time with perfection as it is usually unattainable but for the first time, I can say that our experience with Emerald City Cakes and Chocolates was absolute perfection. Their food made our special evening complete, their staff was so fun to work with and I couldn't be more grateful. Thank you so much Chef Paul, Stephanie, & Crew!
I had never met Chantel in person until the day of my husband's party. She is so professional and went to work so quickly. We chose her italian menu and it was absolutely delicious. I especially liked the stuffed pork tenderloin. It was incredibly moist with a cream sauce full of flavorful seasonings. I loved the green salad we chose with all of the fresh herbs and to die for salad dressing. Chantel was so kind and made me feel so relaxed. I would recommend her for any type of event. She is a talented Chef and a very kind and genuine woman. Aleta Rogerson, Party for my husband's 60th Birthday,held at the Everett Yacht Club
I used Francisco as a personal chef for my husbands birthday party and did a good job. A few friends liked his food so much they asked me for his contact information.
We were planing a graduation dinner event last minute. When I posted to hire a private chef through Thumbtack, a few chefs approached me. After talking with each chef, I finally chose BG private chef. He is easy to communicate with and met our requests. During the dinner, he was very approachable but still professional. The price was reasonable too. We enjoyed his cooking and service.
We had a fabulous wedding and Tara was a large part of making that a reality. Tara is detail oriented, flexible, and most of all, an amazing chef! I enjoyed working with her and would recommend her to anyone looking for great food at a reasonable price for their event. While looking for a caterer, I found many quotes excluded significant costs such as Chef time, server time, etc. One quote doubled once these were added to the estimate. Not so with Tara. Her quote was accurate. She was upfront about the total price per plate and there were no surprise costs. Tara provided a tasting that was VERY reasonably priced. We brought along a couple friends for opinions and were blown away by the feast before us. There were appetizers, a salad, at least three main courses, and four or five sides. The tasting really showcased Tara’s talents and made it easy to choose her as our caterer. Once we had booked with Tara, she was available to discuss our menu as our needs evolved. When we added extra rentals and food to our contract, Tara took everything in stride and made it work. On the day of our wedding, everything went smoothly. We have received praise from multiple friends and family one of whom described her food as “Top notch”. Our day of coordinator told me she enjoyed working with Tara and would recommend her to future clients. Thank you Tara for being so wonderful to work with and making our day one to remember!
I am from Montreal visiting some friends in Seattle who had a baby a few weeks ago. As a gift to them we decided to hire a private chef to come in and cook a meal for us in their home so that we wouldn't have to worry about going out with a new born baby to a nice dinner. That is how I stumbled upon Thumbtack and Ken. Dinner was absolutely delicious and Ken is fantastic and very personable! Everything was such a breeze. He came up with a perfect menu and executed beautifully. If I could have him cook for me back home on a weekly basis I would! Thank you so much Ken you made the night a perfect one! What Ana amazing experience!!
Brett was professional, timely and made delicious food that was tailored to by unique palate. It was a great introduction to thumbtack and having a professional chef, with how busy I am with work. Greatly appreciated, and looking forward to continuing to utilize this in the future.
Sami is one of the greatest chefs I could say I've ever had the pleasures of helping her actually(watching) her cook and serve others with great passion in her dishes as well serving her customers I've also had the pleasure of trying pretty much all her dishes so I can't really tell witch was the best because they were to good to judge you would have to try it for your self but I can say they were the best dishes I've ever tasted and she had a restaurant I would be a regular she great just know will not be disappointed thank and god bless.
Chef David was amazing. He arrived the week before to see our home and what tools he would have to work with. He came early in the day and spend all day prepping food and entertaining us and teaching us. He was friendly, professional, entertaining, and warm. He created an amazing five-course meal for us and I think we are still full. The kitchen was clean afterwards and we had plenty of leftovers for the next day. We would definitely hire Chef David again.
We operate Kruger Escapes, an adventure sailing charter business based in the San Juan Islands of Washington State. Two years ago we established a partnership with Nichole of Island Chef Services. In preparation for each of our sailing trips, we provide Nichole with detailed food surveys from each of our guests. Nichole then works her magic, always demonstrating incredible thoughtfulness, planning, preparation and execution. From the food surveys, she prepares detailed menu plans, shops for all the food, then fully preps each meal (for up to seven days!). As a final step she provides us with detailed instructions on how to finish preparing each meal and plate it beautifully. This relationship allows us to quickly prepare and serve freshly cooked meals while underway AND maintain a gourmet food experience for our guests that is specifically catered to their tastes. On every sailing trip with Nichole's food, our guests express delight over the menu and surprise at just how much delicious food is on board the boat. Our guests' comments include statements like, "How did she know my favorite dinner?!", "This is beautiful!" or "This is our most favorite way to eat. We want to meet Nichole!" On a smaller scale, last Christmas we hired Nichole to make an apple pie for our family dinner. My dad is NOT easy to impress with pie, and apple is his favorite. It was a little heartbreaking to have to tell him I wasn't the one who baked the pie he was so happy with... and then he kept saying, "This Nichole really knows how to bake an apple pie." We love you Nichole!!
We hired Sue for a private party for a small group. She was collaborative on the menu and helped us with all the prep for the evening. She was on time. Very professional and pleasant. The food was delicious. Would definitely recommend her to others.
Delicious food, great customer service, amazing presentation! You can really taste his love of his trade in every bite...
Valerie is just who I needed in my life! I have been looking for a personal chef for some time now, but was never able to find anyone who met my needs...then along came Valerie. I'm a working professional who doesn't always have time to cook, and to be honest, I'm not the greatest cook either. Additionally, I'm on a strict diet plan following keto and cannot have dairy or gluten. Valerie knew what I was looking for off the bat and was so wonderful to work with - her professionalism, quick response time, candor and passion was beyond refreshing! She is a fantastic cook and I plan on using her services on a regular basis. I can't wait to see what else Valerie cooks up (pun intended) and so excited to taste more fantastic dishes!
I work at a non profit that provides a Thanksgiving Dinner for the homeless ever year. Chef Charlie has been amazing in volunteering his time and skills to cook our Thanksgiving dinner for 200 plus marginalized people. Not only is his food delicious, but he brings such a joy to the kitchen. He is professional and able to direct all of the kitchen volunteers (some of which have never cooked before). Most importantly, during Thanksgiving he makes sure that everyone (no matter their life status) has the opportunity to have a 'fine dining' experience for Thanksgiving. Thank you Chef Charlie for serving our community!
Hi, I'm Kristzan. I love to cook gourmet food. I have my degree in culinary arts. I've been working in restaurants in Seattle for almost 3 years and currently a sous chef in a catering company; that's why I can assure you that the quality I can give you is fine cuisine. I specialize in Asian cuisine with a Pacific Northwest flare, but I can still cook whichever cuisine that meets of the needs of your palate. Be it appetizers, entrees, desserts, hors d'oeuvres, or comfort food, tell me what you want on your special day, and we'll negotiate. I only do home service, which means I will cook in your place; however, if you need a bigger service, I can connect you to the catering company I'm in. Email me.
Branzino is a Seattle neighborhood with Italian influences. Pasta, pizza, cheeses, breads, cured meats and all desserts are made by hand in-house each day.
Food is my life. With 33 years in the food service, I have a vast knowledge of the many aspects of food service. I have experience in many ethnic styles.
Tastes Happy offers personal chef services focused on healthy organic foods. Our main goal is to make you happy when you eat. We cater to a wide range of allergy and dietary needs. You don't need to stress at the store, worry about what to cook when you're busy, or eat out to get restaurant quality food. We take care of making meals for you at your home from start to finish. This includes the planning, shopping, prepping, cooking, storing, reheating instructions, and all the clean up. What we use Tastes Happy sources organic, local, seasonal ingredients while keeping your budget in mind. This means we use what's fresh, supporting local sustainable farms because we care about what we buy and who we support. By shopping from these types of producers, we increase our access to a healthier and tastier future. How it works We start with a free face-to-face meeting. We listen to what you need to figure out how we can help. We create a plan around what you want, including any allergy or dietary needs. You tell us how often you want us to help. We can work with your schedule for weekly, biweekly, monthly, or on an occasional basis whenever meal support is needed. We can help you out for special events such as birthdays or dinner parties.
I provide any food service you may need. Culinary is my art. As a long-time executive chef, I can provide all cuisines, health, gluten free, diabetic, heart healthy, pastry and small plates. I get it done.
I'm a culinary chef for any function, private party or hospitality industry. I'm a consultant and area manager and does food sales.
I am a retired professional chef. I have trained and worked in Seattle my entire career from fine dining at Sorrento Hotel, Sheraton Hotel, Willows Lodge, and Warwick Hotel to golf courses, Italian and French cuisines and comfort foods. I have great rapport skills also and lots of references.