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Browse these vegan catering companies with great ratings from Thumbtack customers in Olympia.
Paul and Stephanie catered our wedding this summer and we were very pleased with their professionalism, the taste, quality, and presentation of their food, and their dedication in helping us realize our wedding vision. I was first contacted by them on Thumbtack in response to our request for a wedding caterer. We had already exhausted options from The Knot Vendor List and had been both overwhelmed with prices and underwhelmed with food taste and quality. Paul and Stephanie reached out to us quoting a plated meal including beef and fish for the same price as the cheap chicken buffets we'd been experiencing. They were kind enough to visit us in our home where Chef prepared generous samples of all the dishes we were considering. While we were eating, Stephanie took down details on the wedding and presentation. The food was phenomenal and hands down better than any other samples we'd been given. Chef even bustled about in my kitchen and found my Tupperware so he could package up the leftovers and leave them in the fridge for us. We decided to also take advantage of their pastry side and get our cupcakes for our dessert table from them. Stephanie hand delivered them to my work so I could sample them with the Fiancé. Chef did a great job at making me feel comfortable with everything he was preparing with his knowledge of gluten free cooking and baking and comprehension of cooking safety for individuals with Celiac. Nearly all our item we ordered were gluten free, and the ones that weren't, were kept separate. The months leading up to the wedding was simple and easy communication, I wish I could have said this for all my vendors. Payments expectations were made clear and could be easily made by credit card. Stephanie made time to have two additional consultations to discuss food plating, food table decorations, and cupcake topping design. I supplied her with a binder and the weekend before the wedding she had a phone consultation with me to review the details and it was evident she had already looked at all the contents extensively. The day of the wedding the catering team was on point. They jumped in and took over many of the duties our wedding coordinator was not attending to including setting up our appetizer and dessert tables and guest tables to my design plan. The food was excellent and all of our guests have said they couldn't stop stuffing themselves with delicious noms. The plating was lovely, the cupcake toppings were just as I'd envisioned, and the waitstaff and bartender were very attentive. Stephanie was present at the wedding and Chef Paul had prepared most of the food but was catering another event. I was so pleased with her and her staff and her attention to detail and hard work helping us create our day. They packed up all the leftovers for us and we were told they were the last vendors there still working hard at helping everyone clean up. If you are looking at catering a large event do yourself a favor and check out Paul and Stephanie. They are not only a great chef and planner duo, they are also incredibly kind and compassionate individuals. One of my biggest regrets is that I didn't know Stephanie was also a wedding coordinator, I wish I would have hired her instead of the girl we did. Additionally, their prices are more than reasonable and worth every penny.
Absolutely excellent all around, wonderful team work! Fun, pleasant and very much a people person, worked well with the catering team.
Thyme Well Spent Catering, Chantel Jackson Everyone kept raving about the food at my daughter's wedding. Thank you for helping make my daughter's dream wedding come true. You and your staff are simply amazing. We will be spreading the word about your catering business. Just loved everything.
On March 28th we hosted a "Breakfast at Tiffany's" Bridal Shower for my daughter with 25 attendees. We hired Nola's to handle the catering, provide support staff and assist with cleanup. Nola and her staff's involvement exceeded our expectations and the quality of service from beginning to end was incredible. The menu was perfect and very fitting for the "theme." Numerous guests complimented the gluten free and vegetarian dishes and were impressed with the beautiful layout and display. Nola's staff support (Kari Rae and Tarrahan) made each and every guest feel special, ensured that everyone had plenty of libations and food. They were so flexible that when the shower ran longer they were willing to adjust their schedules to stay the extra 2-hours for "clean-up" - everything was washed, dishes re-boxed and we absolutely had to do nothing but have fun with the bride to be. Guest comments included: "that was the most relaxed, enjoyable shower they had been to", "the food was delicious and beautiful presentation", the experience was over and above what they expected. Many guests wanted Nola's catering contact and were interested in hiring for upcoming events. Everything was timely, perfectly executed and nothing went wrong - we would HIGHLY recommend for any occasion (large or small) without equivocation!! Conny
Chef Sami is passionate about providing quality food for her clients as well as showing care to the overall experience of the catering job. She is a lovely lady with high ethics in her work which goes beyond the food itself. Thank you Sami! Teresa
I requested vegan and gluten free food. His list of dishes were all of my favorites. He made delicious Ethiopian dishes, some smoothies and desserts. My boyfriend and I loved everything. He is very knowledgeable about vegan and gluten free eating. I can't wait to have him cook for us again! Highly recommend!!
We operate Kruger Escapes, an adventure sailing charter business based in the San Juan Islands of Washington State. Two years ago we established a partnership with Nichole of Island Chef Services. In preparation for each of our sailing trips, we provide Nichole with detailed food surveys from each of our guests. Nichole then works her magic, always demonstrating incredible thoughtfulness, planning, preparation and execution. From the food surveys, she prepares detailed menu plans, shops for all the food, then fully preps each meal (for up to seven days!). As a final step she provides us with detailed instructions on how to finish preparing each meal and plate it beautifully. This relationship allows us to quickly prepare and serve freshly cooked meals while underway AND maintain a gourmet food experience for our guests that is specifically catered to their tastes. On every sailing trip with Nichole's food, our guests express delight over the menu and surprise at just how much delicious food is on board the boat. Our guests' comments include statements like, "How did she know my favorite dinner?!", "This is beautiful!" or "This is our most favorite way to eat. We want to meet Nichole!" On a smaller scale, last Christmas we hired Nichole to make an apple pie for our family dinner. My dad is NOT easy to impress with pie, and apple is his favorite. It was a little heartbreaking to have to tell him I wasn't the one who baked the pie he was so happy with... and then he kept saying, "This Nichole really knows how to bake an apple pie." We love you Nichole!!
Hamid is very talented and compassionate about his work. We had an important business lunch, and needed to do something a little more impressive than just something from a restaurant. Rather than going through a catering company, we figured it would make sense to go through a personal chef, and this was such a great idea. I I've seen firsthand how Hamid is so devoted to ensuring excellent ingredients and preparation of the meals he makes. He was very easy to work with and catered to all of our needs. Moroccan cuisineâs food is on the healthy side. Not a lot of added salt or oils, which is great. No one wants to feel heavy after a big business lunch, with the rest of the day to go. The pricing was reasonable, and worth every penny. For business, or personal use, I cannot recommend Moroccan cuisine personal chef enough.
I regularly employed Chef Ramo for many years during her time in California. She's an extremely talented, professional and accommodating chef. Her meals are delicious, healthy and approachable. Her food has a no-nonsense elegance to it. I've also used her catering services and guests have been wildly impressed with her level of service and the entertainment aspect she brings to events. She interacts well with guests, providing them with entertaining food tidbits and charming them with her wicked sense of humor. Regardless of what service you engage, I highly recommend Chef Ramo. She's a joy.
Amazing food, wonderful staff!
Cierra Laub, Jarod Johnson, and Ash Candelario catered our wedding in August 2014. We had about 150 people to feed. The variety of dishes they prepared was wonderful. We had vegans, vegetarians, and others with no food specifications and there was something for everyone. My husband, our guests, and I were impressed with the quality of the food and service provided. Everything was refilled in a timely manner so no one was ever waiting to eat what they liked. The price to quality ratio for the food was very affordable. We had a budget and they did an amazing job to work within and even under that. We would have them cater again without hesitation.
Phyllis has owned her own catering business for twenty-five years. She is classically trained in French, Russian, and macrobiotic, and Kosher Baid approved.
Food for your soul. This is the experience you get after being blessed by Bless IT catering. Bless IT has been around since 2005 and still has repeat clients and students. Chef Anthony Davis created this concept and he over achieved in his ability and dedication to ensuring that all the customers' requests were taken care of. Bless IT has a reputation for being on time and never running out of food.
I bring that little something that's missing. Flavors through every bite till the end of your dish.
I am a great chef. My specialty is Italian. I've worked on a cruise line for 10 years and in three restaurants -- two in California and one in Bellevue, WA.
We cater for wedding, office parties, Christmas parties, anniversaries, and all special occasions. We specialize in ethnic food, like Filipino food, Asian, and more.
Branzino is a Seattle neighborhood with Italian influences. Pasta, pizza, cheeses, breads, cured meats and all desserts are made by hand in-house each day.
From corporate events to small retreats and gatherings, Joeseppi's catering team will work with your staff to prepare the perfect menu, accommodate your venue, and support the event with our extensive amenities options.
I make the best BBQ in the state of Washington. I have been cooking for over 30 years. I make BBQ sauces that are different like my Memphis hot. If you want good BBQ, call the other guys; if you want great BBQ, call Helen's Soul Foods Kitchen. I also cook fine dining I worked for tam'o shanter golf and country club in Bellevue WA , Daniels broiler in Bellevue WA. I also worked for classic catering in Seattle WA, I have worked for Marriott in Minnesota , and the Hyatt regency hotel in Kansas city as a chef I can do anything that you need if you themes we can hook it up I enjoy and it's the smile that I get from you that makes me want to put out the best of the best for you I have done caterings for the mayor of auburn and CR gutters of Sumner WA I am a regular at Outlaw Ales of Sumner WA as the cook if you need more references just ask and I will get them to you.
I'm a bartender, waitress or caterer for hire. I live for and love to serve others! I'm an experienced bartender and waitress and great at arranging the food needs of my clients.
Brothers & Co. focuses first on leading our clients to better understand the vision of their event they didn't know they had. After discovering the needs of our client, we work directly with farms and purveyors to source the best product available at the time. We not comprise in delivering the high quality culinary experience for all occasions.