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Olympia Vegan Caterers

Browse these vegan catering companies with great ratings from Thumbtack customers in Olympia.

Top Pro
  • 9 years in business
  • 182 hires on Thumbtack
  • Top Pro on Thumbtack
Elisabeth E.
Verified review

Paul and Stephanie catered our wedding this summer and we were very pleased with their professionalism, the taste, quality, and presentation of their food, and their dedication in helping us realize our wedding vision. I was first contacted by them on Thumbtack in response to our request for a wedding caterer. We had already exhausted options from The Knot Vendor List and had been both overwhelmed with prices and underwhelmed with food taste and quality. Paul and Stephanie reached out to us quoting a plated meal including beef and fish for the same price as the cheap chicken buffets we'd been experiencing. They were kind enough to visit us in our home where Chef prepared generous samples of all the dishes we were considering. While we were eating, Stephanie took down details on the wedding and presentation. The food was phenomenal and hands down better than any other samples we'd been given. Chef even bustled about in my kitchen and found my Tupperware so he could package up the leftovers and leave them in the fridge for us. We decided to also take advantage of their pastry side and get our cupcakes for our dessert table from them. Stephanie hand delivered them to my work so I could sample them with the Fiancé. Chef did a great job at making me feel comfortable with everything he was preparing with his knowledge of gluten free cooking and baking and comprehension of cooking safety for individuals with Celiac. Nearly all our item we ordered were gluten free, and the ones that weren't, were kept separate. The months leading up to the wedding was simple and easy communication, I wish I could have said this for all my vendors. Payments expectations were made clear and could be easily made by credit card. Stephanie made time to have two additional consultations to discuss food plating, food table decorations, and cupcake topping design. I supplied her with a binder and the weekend before the wedding she had a phone consultation with me to review the details and it was evident she had already looked at all the contents extensively. The day of the wedding the catering team was on point. They jumped in and took over many of the duties our wedding coordinator was not attending to including setting up our appetizer and dessert tables and guest tables to my design plan. The food was excellent and all of our guests have said they couldn't stop stuffing themselves with delicious noms. The plating was lovely, the cupcake toppings were just as I'd envisioned, and the waitstaff and bartender were very attentive. Stephanie was present at the wedding and Chef Paul had prepared most of the food but was catering another event. I was so pleased with her and her staff and her attention to detail and hard work helping us create our day. They packed up all the leftovers for us and we were told they were the last vendors there still working hard at helping everyone clean up. If you are looking at catering a large event do yourself a favor and check out Paul and Stephanie. They are not only a great chef and planner duo, they are also incredibly kind and compassionate individuals. One of my biggest regrets is that I didn't know Stephanie was also a wedding coordinator, I wish I would have hired her instead of the girl we did. Additionally, their prices are more than reasonable and worth every penny.

Thyme Well Spent Catering
from 79 reviews
  • 2 years in business
  • 122 hires on Thumbtack
Wendy W.
Verified review

Thyme Well Spent Catering, Chantel Jackson Everyone kept raving about the food at my daughter's wedding. Thank you for helping make my daughter's dream wedding come true. You and your staff are simply amazing. We will be spreading the word about your catering business. Just loved everything.

  • 23 years in business
  • 72 hires on Thumbtack
Nancy C.
Verified review

Nola's catering was an absolute joy to work with! Nola was great in helping us solidify what we wanted our wedding day to be and her crew was beyond awesome on our wedding day. It was an experience that filled us with all the joy and happiness that I was hoping for. Our guests loved the food as did we and again I can not say enough about how much we loved working with Tarrahan, Bernadette, Flo and Don! They made our day all the more lovely by being such a joy to work with. Definitely would recommend and will use them again!

K.I.S.S. Family Catering
from 16 reviews
  • 7 years in business
  • 6 hires on Thumbtack
Tina A.
Verified review

On 8/8/16 K.I.S.S. was at our facility for our annual summer BBQ. Our menu included; smoked beef, smoked turkey, BBQ chicken, BBQ pulled pork, slow cooked beans, KISS onions, and green salad for 55 people. They were easy to work with, followed up 10 days in advance to our event, arrived on time for setup, and were ready to serve lunch on time. Keith and Tami have been catering our event for 3-4 years and have never let us down. Everyone loves the food and all the leftovers disappear quickly! They are professional yet relaxed and comfortable to support any event. I would highly recommend them!

Down to Earth Cuisine
from 11 reviews
  • 12 hires on Thumbtack
Malia H.
Verified review

I requested vegan and gluten free food. His list of dishes were all of my favorites. He made delicious Ethiopian dishes, some smoothies and desserts. My boyfriend and I loved everything. He is very knowledgeable about vegan and gluten free eating. I can't wait to have him cook for us again! Highly recommend!!

Island Chef Services
from 10 reviews
  • 5 hires on Thumbtack
Jess & Karl K.
Verified review

We operate Kruger Escapes, an adventure sailing charter business based in the San Juan Islands of Washington State. Two years ago we established a partnership with Nichole of Island Chef Services. In preparation for each of our sailing trips, we provide Nichole with detailed food surveys from each of our guests. Nichole then works her magic, always demonstrating incredible thoughtfulness, planning, preparation and execution. From the food surveys, she prepares detailed menu plans, shops for all the food, then fully preps each meal (for up to seven days!). As a final step she provides us with detailed instructions on how to finish preparing each meal and plate it beautifully. This relationship allows us to quickly prepare and serve freshly cooked meals while underway AND maintain a gourmet food experience for our guests that is specifically catered to their tastes. On every sailing trip with Nichole's food, our guests express delight over the menu and surprise at just how much delicious food is on board the boat. Our guests' comments include statements like, "How did she know my favorite dinner?!", "This is beautiful!" or "This is our most favorite way to eat. We want to meet Nichole!" On a smaller scale, last Christmas we hired Nichole to make an apple pie for our family dinner. My dad is NOT easy to impress with pie, and apple is his favorite. It was a little heartbreaking to have to tell him I wasn't the one who baked the pie he was so happy with... and then he kept saying, "This Nichole really knows how to bake an apple pie." We love you Nichole!!

  • 3 years in business
  • 11 hires on Thumbtack
Paula M.
Verified review

I went to a small dinner party catered by chef Patty of Fresh Every Thyme. It was wonderful - delicious and innovative dishes - nicely presented. Terrific evening!

DayoSense Catering
from 5 reviews
  • 13 years in business
  • 7 hires on Thumbtack
David P.
Verified review

DayoSense Catering brings such a wonderful professional but "family" feel to an event. Also, the food is awesome!

  • 1 year in business
John A.
Verified review

I regularly employed Chef Ramo for many years during her time in California. She's an extremely talented, professional and accommodating chef. Her meals are delicious, healthy and approachable. Her food has a no-nonsense elegance to it. I've also used her catering services and guests have been wildly impressed with her level of service and the entertainment aspect she brings to events. She interacts well with guests, providing them with entertaining food tidbits and charming them with her wicked sense of humor. Regardless of what service you engage, I highly recommend Chef Ramo. She's a joy.

Boss Gurl Concepts
from 1 review
    Kristen M.
    Verified review

    Cierra Laub, Jarod Johnson, and Ash Candelario catered our wedding in August 2014. We had about 150 people to feed. The variety of dishes they prepared was wonderful. We had vegans, vegetarians, and others with no food specifications and there was something for everyone. My husband, our guests, and I were impressed with the quality of the food and service provided. Everything was refilled in a timely manner so no one was ever waiting to eat what they liked. The price to quality ratio for the food was very affordable. We had a budget and they did an amazing job to work within and even under that. We would have them cater again without hesitation.

    Bread and Basil Catering
    from 1 review
    • 1 year in business
    Autum H.
    Verified review

    Cassandra and her team were amazing! She was so personable and such an ease to work and communicate with. The day of the event (a wedding) she showed up early and even helped us set up the venue before heading off to prep food. We opted for an itialian buffet and every dish was tasty, flavorful and spot on! I did select a couple gluten free options and having someone who is herself gluten free I think was a great choice! Cassandra knows just what to do with gluten free paths and our guests didn't even notice the difference. We will absolutely refer Cassandra to anyone in need of a caterer.


    I am a great chef. My specialty is Italian. I've worked on a cruise line for 10 years and in three restaurants -- two in California and one in Bellevue, WA.


    Since 1997, The Vault Catering Company has provided catering to the greater Puget Sound area. Our passion for food and presentation will take your event to the next level. We work with you from beginning to end to assist you with every detail from venue selection, linens and decor, floral, photographers, photo booths, entertainment, accommodations and more. We offer full service catering, menu tasting, event and wedding planning and more.


    This is the way to fine dining. We offer a large selection of entrees, salads, one-bite appetizers, and fruit trays for your event. We pride ourselves in using the freshest ingredients and exquisite food presentation. We service weddings, buffet-style events, corporate meetings, birthdays, auctions, etc. We look forward to helping you make your event a special one.


    Professional-quality parties are made affordable for all! Call for your complimentary custom party plan. Our decades of experience guarantees that your event will be a success, giving you the freedom to enjoy your party and make memories that everyone will remember. A variety of services are available. We have a staff to service your party with your food and beverages or the entire event is planned, and food and beverages are provided, served and cleaned up. Hennessey Girls are your party professionals and take the worry, hassle and work out of your hands. Your stress-free holidays are almost here. Contact me by email, and your customized special event will be tailored to you.


    Catering by Michael offers a full line of services, from dinner for two to dinner for 100 guests. My services include weddings, family reunions, fund-raisers, grand opening and any type of get-togethers.


    Providing clients with the right food and atmosphere turning their occasion into an event. We cook with fresh, local ingredients. We offer a variety of cuisines to make your event a unique experience for your and your guests. Be the talk of your circle, let Red Rooster help


    I specialize in vegetarian and vegan cuisine. Meals can be customized to the customer's taste and preference.


    I became Chef to show my creativity in the kitchen. I love what I do and take a lot of pride in the food I prepare. I am a hard worker and keep and clean kitchen. I am dedicated to make your experience the best you ever had. I love to try new things and bring new things to your palate.


    Branzino is a Seattle neighborhood with Italian influences. Pasta, pizza, cheeses, breads, cured meats and all desserts are made by hand in-house each day.

    • 28 years in business

    Phyllis has owned her own catering business for twenty-five years. She is classically trained in French, Russian, and macrobiotic, and Kosher Baid approved.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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