Richland, WA14 Corporate Caterers near you

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Richland Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Richland.

Muriel K.
Verified review

The curries I have had from Sipid Bites are some of the best I have ever had, no matter how big of a city I've lived in. I have been to several events catered by Sipid and not only has the food looked and tasted fantastic, but Sarah was always professional and very knowledgeable. We are lucky to have her in Walla Walla!

  • 8 hires on Thumbtack
Terri M.
Verified review

Everyone loved the food. It was wonderful. She was pleasant and everything was cleaned up when she was done.

Coco Catering & Supper Club
5.0
from 2 reviews
    Jenna O.
    Verified review

    I have been at events catered by Zoe many times and I have always been impressed! The quality ingredients mixed with the professionalism is refreshing! I'm so bummed Portland is loosing such an inspiring caterer, but with them the best in their new adventures. Hearing about this company from several friends was such a blessing. Hopefully there will be an opportunity enjoy the delicious cuisine sometime up in WA!

    • 5 years in business
    Anne-Marie S.
    Verified review

    Was a real pleasure working with Coco, the food was superb and exceeded my expectations, and all the guests seemed very happy. Zoe was very accommodating and professional in all the preparations and on the day. I would definitely use Coco for future events.

    About

    Services we provide include: * Special event coordination * Production * Marketing * Publicity * Graphic design * Event services * Bartending * Small event catering

    About

    I plan, prepare and present food in a multitude of different regional styles and variations. I do everything, from menu development and customer service to food safety, handling and organization.

    About

    With our newly renovated ballrooms, we can host and provide catering for your events. Whether it is a social gathering or a company function.

    About

    We do all kinds of foods and can cater both indoors and out. We have tasty and delicious food. We can serve small parties or be a vendor at your event.

    About

    We provide music, event planning, catering, photography and much, much more. We travel all over the Northwest Washington, Oregon and Idaho.

    • 33 years in business
    About

    Originally based out of Winnsboro, Louisiana. We offer an authentic Louisiana menu here in the Pacific North West.

    About

    We are a full-service restaurant and bar. We have a banquet room that seats up to 175 people. We also do off-premise food and bar catering.

    About

    Not many people are willing to do one time events, or meals. I also am willing to give exoert cooking lessons,

    About

    I offer home-style buffet catering at a competitive price. Many styles of entrees, soups, salads and desserts are offered.

    About

    Coco provides small-scale catering, supper club series and private chef services to clients searching for a simple way to customize their catering needs with inspired, memorable and delicious food. No event is too small. Previously, I worked as a cofounder and chef at a PCNW/French Bistro in Northeast Portland. I am trained in classic French technique and professionally as a baker with an emphasis on American pies, sweets and rustic breads. Generally, my food borrows a lot of its influence from the vibrant, clean, colorful flavors of the Basque cuisine. For my everyday menus, I tend to simply add my little updates to the American and British classic comfort foods we all love to enjoy. Since being on Thumbtack in the Portland area, I have achieved a gold rating. Check out my website and reviews for that region, or send me an e-mail with any inquires about my supper clubs in our new location in beautiful Walla Walla, WA.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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