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Working with Chef James was great. This was my first time using catering for a party. He made the process of creating the menu very easy. He did a great job of explaining the quote and communication of the itinerary the day of the event. Last but most importantly the food was spectacular. Everyone at the party was raving.
Heather and Sara did an outstanding job for my wedding! We had a mix of beer, wine, and cocktails, and they were able to keep a crowd of 200 happy and supplied with drinks throughout the night. Heather was so nice to work with, she was easy to get in touch with and was flexible when I gave her detailed instructions/info about my needs for the event. Throughout the event, the bar/drinks was one of the few things I didn't need to worry about as it was clear they were on top of making sure everything went smoothly. Highly recommended!!!
We held an onsite corporate event. Janine from Bar Stars offered advice and even did some legwork herself to help us find an additional vendor for tables and linens. She was punctual and completely set up prior to the event. She conducted herself professionally and her bar setup was attractive. We would hire her again.
Matthew has done many different kinds of catering events for me (snacks for large groups to full dinners). Always prepared, great ideas on menu, fun flavors, and kind personality. Looking forward to more events in 2014!
I have had 2 separate occasions where I have been a client of Tony! I was impressed each time with his uniquely delicious preparations! One was a very traditional yet delicious meal and the other was an event he catered. My guests couldn't rave enough about his presentation and quality! I would most definitely recommend Tony and I would also use his services again when the need arises!
I've worked with Frankies Restaurant on two occasions. One was a wedding and the other a party. Both events are ones we keep talking about. We had the chicken alloutte for the wedding and it was a hit. They served a type of rice called jollof which was the best thing ever. We had their kalua drink for beverage at the party and everyone loved. Honestly I can keep going on. I'm happy to see them on thumbtack. I would highly recommend them because they are very reasonable and provide quality food and service.
I have had great experiences working with Catered Dreams. Ms. Smith is very helpful in providing options when planning the Catering experience. I just love her cupcakes, very good and fulling and best of all she very creative which choosing flavors!!!
I reached out to Taste of Luv Catering due to a referral and they came through for my family. The dinner was superb. Everyone enjoyed it. We will definitely keep you in mind t he next time we need this done. Also, we will commend your services to other people. Thanks so much. -Mr. Horton
Brittney was great to work with! I was lucky to find her since I'm not from the Milwaukee area. The food was great and very reasonably priced, she was prompt, and she helped me to figure out exactly what I needed. We had a great party and I have Brittney to thank for it!
Sheila was a bartender for my hotel bar and she was exceptionally pleasant to all of the guests, which is incredibly important in the hotel/hospitality industry where we want to impress people and strengthen our relationships with our business clients so they continue to come back or recommend our property. Sheila has a diverse lifestyle which allowed her to bond through conversation and prompt and professional service with many of our guests. She is very knowledgeable about the city and things to do which made people feel quite comfortable and fulfilled when they encountered Sheila at our main bar. It would also be remiss of me to not mention that Sheila is very easy on the eyes. Thanks for reading!
Very good service and Proffeaional. The food was so good. I highly recommend them to anyone.
I can highly recommend David and Guy and Ono Kine Grindz for your wedding reception or any and all catering needs - big or small. David and Guy did a FANTABULOUS JOB catering our wedding. They provided not only excellent food for our guests on August 30th 2014, but they gave the gift of that Hawaiian family love to everyone. From the first meeting to go over the menu and our budget with Guy, to the day of the event -- everything went so smoothly. David and Guy were both so wonderful in how they responded to my numerous phone calls with changes to the menu, special dietary requests, modifications to the final head count and my own wedding jitters, David even made me sit down and relax and have a cup of Kona coffee with him. He reassured me that everything was going to be great and not to worry. And it was! It was! What caterer does that for a client? We served succulent Kalua Pig -- Hawaiian pulled BBQ pork, Char Siu chicken -- delectable tangy grilled boneless thighs, purple rice, kim chee, savory and lightly spiced macaroni salad, and a delicious carrot and pineapple slaw, plus a lovely vegetarian pasta salad for our vegetarian guests. They even made a lovely grilled seitan burger with mango salsa for a vegan friend. It smelled so good and tasted fabulous. Service was buffet style and yet the servers went above and beyond, clearing tables, asking people if they could bring them anything else. People are still talking about how awesome the food was, and the best thing about it is we still eat Ono Kine Grindz food and knowing we can anytime we want is such a gift! And we love stopping in to say hello to David and Guy and the rest of the team at OKG. It's so much more than just the food.
We are a full-service caterer for 2 to 2000. Our head chef is from Louisiana and specializes in Cajun/Creole cuisines and Southern style comfort foods, but no cuisine is too simple or too challenging for us to make a superior meal for our clientele.
We offer casual American and modern cuisines. We are able to customize a global cuisine to fit any occasion. We can provide full catering services in our banquet room or host at a location of your choice.
I specialize in Texas style BBQ! I make some of the best BBQ in Wisconsin. All side items are made from scratch, just like your grandmother did when you were a kid.
Why choose Binanti's Catering? It's because of our tradition, experience, pride, taste and selection. As a family-owned and -operated business with almost 20 years of experience, we know how important creating a memorable event is to you, your family, and friends. Let us offer you a personable experience through customizable event selections. From great-tasting food that everyone will talk about months later to the tiniest details, Binanti's Taste Italy will provide you with everything to leave a lasting impression. Experience the taste. Binanti's Taste of Italy ensures that your special event will be worry free, by providing quality service and exceptional food at a price that is sure to please! Our professionally trained chefs will guarantee that your guests will savor the taste of quality. Through the taste of tradition, experience our savory sauces, exceptional pasta, and handmade artisan bread. Our family's recipes on your table are sure to warm your heart and feed your soul. Our services are tailored to your taste buds. Binanti's can create menus that feature a range, from Italian dishes using our family's recipes to traditional American cuisine and even authentic Ethnic fares. No matter which taste is yours, know that Binanti's places the strongest focus in providing our clients with exceptional flavored dishes prepared to exceed your expectations
My service stands out because./ Once you get to eat BAbay's cooking you will continue wanting to eat my cooking.
I cater small dinner parties and small events. I specialize in kids' events. I am your one-on-one personal party planner.
Casa Bonita Mexican Restaurant and Tequila Bar in Libertyville specially prepares for its customers a wide range of dishes with the freshest ingredients served within a fun environment. Its uniquely designed tequila bar, a stand-alone hut with reeded roof resembling a classic, old-world Mexican cantina, creates in customers a south-of-the-border feel. The bar features over 100 versions of tequila and is already famous for its wide variety of margaritas and mojitos. The Home of the Million Dollar Margarita seats 245, including 120 inside, 75 on the outdoor patio, and 50 in the bar area. Home of the Million Dollar Margarita, Casa Bonita Mexican Restaurant and Tequila Bar continues to boom, especially at this time of year with its outdoor dining area, unique menu selections, and wide ranging drink offerings such as its fresh, premium margaritas using handmade simple syrup and fresh-squeezed limes. A family oriented, with a mix of celebrities and professional athletes, Casa Bonita Mexican Restaurant and Tequila Bar's heated patio is quite warm and comfortable during the winter season. From our world-famous Guacamole Casa Bonita and Casa Bonita Margarita to our Pescado Yucatan Style red snapper and sizzling, marinated steak fajitas, to our fried cheesecake, we make everything with the freshest ingredients, prepared to the preferences of our customers, served within a fun environment. Casa Bonita Mexican Restaurant and Tequila Bar's original signature dishes include the following: * Steak Relleno -- Grilled skirt steak (marinaded 48 hours) stuffed with gulf shrimp, green and red peppers, grilled onions, mushrooms, and cheese * Carnitas -- Especially seasoned pork served with verde sauce (spicy green chile) on the side with a choice of soft corn or flour tortillas * Pescado Yucatan-Style -- Red snapper filets wrapped in a banana leaf and baked with onions, tomatoes, green and red peppers in ajiote sauce served with Mexican rice and salad * Pollo En Rajas -- Tender strips of chicken breast sauted with jalapenos and Spanish onions, served in a creamy chipotle sauce with a choice of soft corn or flour tortillas A native of Guanajuato, Mexico, Esteban (the bar manager) worked at three of the hottest Mexican restaurants and bars in Chicago until he brought to Casa Bonita Mexican Restaurant and Tequila Bar a variety of unique drinks and ways to make them. He uses only premium tequila (unique in the area), fresh ingredients (he shops at the Farmers Market or Mexican specialty stores for kiwi, mango, etc.), makes his own simple syrup, and hand makes drinks which are blended, not mixed. Tequila flights are available at the bar and at the tables. Entertainment has ranged from salsa bands, to Casa idol (karaoke night), to an occasional jazz band and mariachi. The restaurant, which gives back to the community that supports it, boasts a popular express lunch menu from 11:00 a.m. to 2:00 p.m. It also offers private party, catering, carry out, and delivery services, and a kids' menu. Casa Bonita Mexican Restaurant and Tequila Bar is open seven days a week for lunch and dinner beginning at 11:00 a.m.
I offer full-service catering. No event is too small or too large, and the menu is based on clients likes. I will travel to clients.
I'm making your every event a cherished and memorable experience. I'm preparing foods with artistic simplicity and impeccable taste for any occasion. I am an experienced chef of 7 years and have been catering for 4 years. What makes my business great is the great food, of course, and also the standard of excellence and genuine concern for my clients' satisfaction and enjoyment.