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Browse these gluten free caterers with great ratings from Thumbtack customers in Dana Point.
Chef Mike catered our Toastmasters Club's 25th Anniversary Gala. We had 80 guest. Chef Mike was the first caterer to respond to my request for a quote and he continued to be quick to respond throughout the entire process. Chef Mike provided us with a tasting prior to the event and we were sold from the first bite. He and his crew were flexible, professional, kind and efficient. The food was marvelous. We had Tri-tip, Salmon and Chicken for our entrees. All three were superb. So were the side dishes. Chef Mike altered his ingredients to accommodate our gluten free attendees and added special entrees for our vegan enthusiasts. No matter the request, the answer was always "Yes". Chef Mike and his team were a big part of the successful outcome of our event. I highly recommend Gourmet Your Way Catering for any event, large or small! You're going to love your experience with GYWC!
They catered my daughters Cinderella themed sweet 16 birthday. The food was delicious and served and presented as though you were eating in a high end restaurant. The servers were an added touch, they were professional in appearance and gave impeccable service. My guests raved about how wonderful the food was. I am vegetarian and gluten free and they prepared a special meal for me which I greatly appreciated. The cake was so beautiful... Exactly like the picture we had provided Carolina. I can't say enough good things about this company, but I do know I will use them again! They came in with their team and prepared and served out of my kitchen and left it spotless. Wow is all I can say... Thank you Carolina, Boris and Gustavo for all you did to make this night memorable. ~Shara~
I don't even know where to begin! Jose is an amazing caterer and I am so happy we hired him for our wedding this past Friday. When we were first tasting caterers food they all seemed metiocre but Joses was amazing! We hired him on the spot! Not to mention he was the most reasonable price! Then everyone was making me nervous saying that catered food is never as good when they have too cool it in large quantities (we had 180 people). When we got to the reception everyone was already eating appetizers and happy. When Jose spotted my husband and I he came up to us and told us he had made us each an appetizer plate and if we wanted it. Then he came up to me to make sure I wanted dinner served when I had originally asked. I did and he brought us the first 2 plates. The food was amazing! Just as good as I remember! Everyone was so pleased and kept talking about how the food was the best they had ever had at a wedding! That was exactly what I wanted! His bartender was amazing and all his staff was so friendly. The setup looked nice and professional. The drinks he brought were great and everyone was talking about how great the mint water was! Then I ordered cheeseburger sliders and French fries to be served late night and they were amazing! He even brought wings and everyone was so excited! They went fast and by the time I got over there everything was gone. Jose told me let me get your plates and pulled out two foil covered plates. He always thought of us first and without him I wouldn't have eaten. All day everything had hiccups and my rentals were late, everything was slightly wrong except Jose! He really came through and went above and beyond. I will definitely hire him again for any events and recommend him to the fullest!
Delicious food enjoyed by all. Food for several vegans and a gluten-free crowd. Everything was as promised and, actually, even better. The baked oatmeal with coconut and blueberries and the quiche with the sweet potato crust were special favorites... no wait, I think people loved the potatoes best or maybe the summer salad with yogurt and apples. Gosh! It was all so good!!! And Delores and her staff were absolutely professional.
Chef Shawna was fantastic. We had a group of 20 for a joint Bachlor/Bachelorette party in Temecula. She created a delicious meal for the group and was able to accommodate one guest that is gluten and dairy free (even bringing them 1 special dessert)! She was responsive and very friendly. She also brought table cloths and some light decor to make the table and setting look fantastic. Everyone in the group loved the food and said it was the highlight of our weekend. Would definitely hire Chef Shawna for another event in the area!
One Hot Dish did an amazing job catering our event. We were a large film crew of about 60+ people and needed breakfast and lunch catered for 2 days. Michelle was extremely responsive, accommodating and flexible with our budget and dietary requests, especially for our gluten/vegan friendly guests. I really enjoyed collaborating with her to give our crew a filling, hearty meal (which they all loved btw!) Highly recommend One Hot Dish for any event you may have, big or small. Thank you Michelle and team!
I was looking for a cooking instructor for my daughter who has a gluten sensitivity as well as OAS (oral allergy syndrome). Luckily for us, Theo was intrigued and he certainly was up for this challenge! He was able to show her how to easily cook foods she could eat and how to plan her meals. She will be continuing with Theo because he has helped her so many ways already. It has given me a sense of relief as a mom that my daughter will continue to be in great hands with Theo and she can now eat something besides gluten free mac and cheese!!! Thanks Theo, you're the best!
Keith catered our Asain Garden Birthday Party for 35 people. Keith was very nice and on time. He came and quickly set up which was good because our crowd was hungry. He just as quickly cleaned up, packed my leftovers for me and was gone with a smile. It was a very easy production unlike other places that I have used and had to ask, where's this, what happened with that. Keith knew his stuff and did it elegantly! I would use him again. Not to mention he can cook allergy and gluten free!
I have had the pleasure of working with Christine at workshops, meetings, and an open house. She is an incredible cook. I don't think I have ever eaten any of her dishes without wanting seconds. She is very versatile and adaptable with dietary restrictions - vegetarian, vegan, gluten-free but is also exceptional with traditional cuisine. Always on time and calm under pressure. Her love and passion for food and cooking come out in everything she prepares. I highly recommend her!
I am an events coordinator for State Farm. I was given a 48 hour suspense for catering a lunch for 19 executives. Divine Decadence was highly responsive to our venue requirements and our dietary needs with many culinary choices including halal, vegan and gluten free selections provided over the course of a week. Divine Decadence allowed me to focus on other aspects of planning this symposium.
Ritz Catering did an outstanding job catering my daughters wedding. We had over 350 guest. There were no worries working with Jarrett and the team at Ritz. We received numerous compliments from our guests. From the cocktail hour to dinner and even the candy bar, it was a hit!! I would highly recommend Ritz Catering, great food for a reasonable price and wonderful to work with. Thank you Ritz Catering!!
I hired Miami Grill Catering at my Disco Wedding party last November, and boy was I impressed. Although I barely ate that night do to all the excitement my guests are still talking about the quality of the meats.Even though the meal was as carnivore as it gets, Sal and his crew offered delicious grilled vegetables, soy tacos to cater to the few vegetarians in the group. It is important to note that this meal also fed many gluten intolerant s. In addition the service was exceptional and like mentioned in other reviews Sal (the owner) was hands on every step of the way. Thank you My Taco Man Catering for making my wedding a memorable celebration.
The food was my style! I was very pleased. It was my first time using a caterer at home and I would definitely hire Super Foods again. My guests were very pleased and impressed with the healthy and gluten free options. They especially liked the butternut squash soup. The fig pie was a hit with the guests but a bit sweet for me but I like that it was Gluten Free! They liked the salads and sandwiches. They preferred the toasted sandwiches over the cold sandwiches as did I. A bit too much cranberry on the turkey sandwich which made the bread soggy. Minor details. The cocktails were not quite right and most guests did not care much for them. The servers were great and accommodating. They could be a bit more aware of guests needs but when asked they were very helpful.
Gina is a consummate event planner! She is thoughtful in her execution and easily tailors each event to the client's specific needs. I've worked with 4F Creative Group on several events and each time the attention to detail astounds me! The extensive knowledge of all things food and drink always makes for a fun, interactive experience that goes above and beyond expectations.
This is an amazing service for the price. The food was perfect! The service was courteous and prompt, and the price was unbeatable. I am going to recommend this service to everyone looking for party catering.
Sharon has cooked for our family for years - as weekly private chef and for parties and business events - and we highly recommend her. She is timely, curteous, maintains healthful kitchen standards, and is very experienced. And she cooks wonderful food!
I hired Veronique on two separate occasions; the first was for my 60th birthday, and I wanted a private chef to thrill us with amuses bouche, a multicourse dinner (including salmon for the fish course and filet mignon medium rare for the entrée) with palate cleanser and wine/champagne paired with each course. My friends are still talking about the event! Her team was professional, she obviously enjoyed the assignment, the food was delicious, and I couldn't help over-tip each member of her team including her, for the fabulous job they did. The second time was a more somber affair, as it was the luncheon following the unveiling of my husband's headstone. I wanted traditional Jewish food, brisket, chopped liver, etc. As always, her portions were generous and the food was delicious, consequently my guests returned for two and three plates full of food.
Phinom prepared a delicious dinner for 25 women who were enjoying a fun and relaxing getaway bachelorette weekend. Chef Maya drove to our location in Malibu, arrived on time and everything was seamless. She was very flexible and catered to our every need (literally and figuratively). We had vegetarian and gluten free girls and Maya had no problem adapting the menu so that everyone could enjoy her wonderful food. She made the most flavorful Moroccan inspired dinner that made our girls' weekend even more memorable. She packaged all the left overs for us and left the kitchen in pristine condition. She was professional/ always available via email and phone and responded promptly to all my messages. In addition to her food being ridiculously good and authentic, Maya was such a pleasure to meet- Friendly, polite, gracious, interesting! I really enjoyed getting to know her and chatting with her. I would definitely work with Phinom again and recommend them to anyone. Thank you so much Phinom Catering and chef Maya for helping make our weekend amazing!
Great company, great food, great service! I made the best decision choosing critics choice! Very professional and before I ordered, they set up a free tasting!!
Danae was amazing. She was creative and I never was bored. She cooked in my home and I felt completely at ease knowing when I came home I would have a fridge full of yummy meals. She made me gluten free, vegetarian delicious food each week. If you're looking for a chef, you should definitely choose her!
I have been a pro chef for 30 years. For the past 2 years, I have concentrated on creating truly gourmet food that is gluten free and very close to microbiotic by eliminating red meat, most dairy and lower salt, and offering energy-providing opulent appetizers, soups, salads, breakfast, lunch, dinner, desserts and even beverages to accompany them. I'm also cooking instructor and will cook non-gluten-free foods and accomodate my clients' requests. I will be happy to prepare gourmet food that is requested by my customers. Choose from American,French, Italian, Mediterranean, Asian, BBQ, Chinoise, Cajun or Lebanese. I am the co-author of "The Gluten-Free Edge" an Adams Media publication. You can purchase this book at Barnes & Noble and Amazon.com