FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hiring a private chef and a professional culinary team for a luxury dining experience is an investment, and quality comes at a premium. Our prices are slightly above average, but what we deliver goes far beyond expectations. Every dish, ingredient, and service detail is curated with precision and excellence, ensuring an unforgettable dining experience that is truly worth it.
- What is your typical process for working with a new customer?
Our goal is to bring your vision to life effortlessly. We start by understanding your preferences, event style, and expectations. Based on that, we curate a sample menu tailored to your tastes. From planning to execution, we handle every detail so you can relax and enjoy your event stress-free.
- What education and/or training do you have that relates to your work?
At Matiz Cuisine, our team is highly trained in private dining and luxury event execution, with Michelin-star experience. Chef Jimmy Matiz’s Credentials: • Culinary Arts Associate Degree – Gato Dumas • Hospitality & Business Management – Art Institute of Vancouver • Science of Cooking – Harvard University (via EdX) • Mediterranean Ingredients & Modern Techniques – University of Barcelona This extensive global training, combined with years of hands-on experience, allows us to deliver a truly refined and world-class private dining experience.