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Santa Fe Springs Chefs

Browse these chefs with great ratings from Thumbtack customers in Santa Fe Springs.

Top Pro
Married To Food Catering
4.9
from 121 reviews
  • 28 years in business
  • 137 hires on Thumbtack
  • Top Pro on Thumbtack
Marie K.
Verified review

We gave a big 40th birthday party for our son and wanted everything to be fantastic for him, our family, and all of our friends. We didn't know what a perfect choice we made when we hired Chef Marcel! We cannot say enough good things about Chef Marcel, his staff, and his wonderful food! The dishes were delicious - inventive and perfectly prepared! To add an extra challenge, Chef Marcel and his top notch sous chefs needed to cook in our kitchen and take food to our community room where we were holding the event. Every single step of the process was flawless and at the end of the evening I would have never known anyone had been in my kitchen! I had a recipe for the bartender I wanted to serve. She tweaked it and made it even tastier! Our guests wrote us the next day and raved about the appetizers, the meal, the yummy desserts, and the service, which was impeccable. The staff was friendly, kind, fun, and terrific at what they do. As most people know who give parties, the personalities of those who provide the service is critical. Every single person who took care of us was absolutely lovely. Chef Marcel was there the whole time. He was constantly vigilant making sure everything was running smoothly. He went out of his way to accommodate some hungry late arrivals. He was definitely in charge, respectful of his staff, gracious, flexible, and devoted to us having a great time! Our experience with Chef Marcel exceeded any expectations we could have possibly had. A million thank yous to him and to his stellar staff!

Top Pro
  • 8 years in business
  • 122 hires on Thumbtack
  • Top Pro on Thumbtack
Stephany W.
Verified review

Used Gourmet Lovers Catering for our company picnic and everything was great. Working with Carolina to create a menu was very easy and the pricing was very reasonable. Chef Boris and his team were very punctual in their arrival and set up. And the food was excellent! We did Hawaiian theme dishes and everything tasted fresh and was delicious. I went back for seconds on the salad and sautéed veggies. They were also able to customize a vegetarian option that I heard was very tasty. I certainly would hire them again.

Top Pro
Mr. WorldWide Catering
4.9
from 92 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Heather S.
Verified review

We hired Mr. WorldWide Catering for our upcoming wedding reception. The tasting was amazing!!! We told Chef Jose the theme of our wedding and the type of foods we wanted and he NAILED IT! All the foods he cooked for us were so delicious, we couldn't decide, so we got it all!!! We can't wait for Chef Jose and his staff to join us and celebrate with us on our special day!! Bravo Chef Jose!!!

Top Pro
Chef Marc's Meal Prep
5.0
from 60 reviews
  • 5 years in business
  • 109 hires on Thumbtack
  • Top Pro on Thumbtack
Andrea K.
Verified review

Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!

Jordan R.
Verified review

Had a great experience with Executive Chef Mark Kearney and Team. To set expectations before the review, I like to consider myself a food lover...not a critic, just a food lover. I love great dining experiences and am equally critical or disappointed when they fall short. My family and I were hosting Christmas Dinner for a total of 10 family members. I found Chef Mark on Thumbtack based on his previous reviews. Roy (part of Mark's team) promptly reached out with thought-starters for the meal and breakout of pricing. Over the next few weeks Roy, Mark and I worked closely crafting the perfect menu for my traditional Christmas dinner, while staying within my budget parameters. To note, Chef Mark is priced higher than some of the other chefs I was in contact with, but I'm glad we went with Mark based on the outcome. The menu consisted of 4 gourmet hors d oeuvres passed around while we opened presents. A fan favorite was the roasted fig with gorgonzola and prosciutto. Then time for dinner. We sat at the dining table and were served Butternut Ravioli as an appetizer, Lobster Bisque soup (a bit on the spicy side - only critique I have with the food all night) and an organic baby butterleaf salad with incredible apricot balsamic vinaigrette. The main course was both a grilled beef tenderloin (prepared to your liking) and pan roasted turkey breast. Sides that accompanied the main course were brocollini, green beans and bacon/garlic mashed potatoes. Everything (except the soup) was beyond 5 stars in terms of presentation, taste and expectations. Lastly we were served two very decadent and delicious deserts - a molten lava cake and traditional bread pudding. Two things to mention. My wife was forced (by her OBGYN) into a new diet two days prior to the Christmas dinner consisting of no dairy and no soy. When Chef Mark arrived we asked him what had dairy and soy ingredients and he quickly and thoughtfully mentioned that he could make my wife's servings without either dairy or soy. Talk about going above and beyond. This was much appreciated and set the tone for the entire dinner! I would potentially ask for two servers for the evening on future events. One to solely serve as sous chef, helping Mark prepare the food in the kitchen and the other server to help set the table, serve food, wine, etc.. throughout the evening. The 5 hours that Mark and Team allocate for the evening can go quickly. This might alleviate that. Either way, a great experience and thank you Mark and Team!

Chef Mumsie LLC
4.6
from 57 reviews
  • 28 years in business
  • 107 hires on Thumbtack
William C.
Verified review

Food delivery was a little late, but the Chefs stayed and helped with set-up and service even though they were not contracted too. They carved the turkey on location and stayed for the whole event. They also supplied plates and utensils even though we did not ask for them. They were great from start to finish with food left over after feeding 130.

Sierra Madre Catering
4.6
from 44 reviews
  • 3 years in business
  • 78 hires on Thumbtack
Tracy M.
Verified review

Tonya and her team were awesome. I had a Chinese themed event for 75. They offerred a great selection of entrees, and the guests all raved about the food. Tonya and her team took care of every detail - they organized the rentals, bartender, clean-up, etc. I would definitely recommend them!

Top Pro
SEGARS Culinary
5.0
from 26 reviews
  • 2 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Jeremy R.
Verified review

Steven is incredibly professional, enegertic, and skilled at what he does! We loved having him as a private chef for parties and intimate gatherings-- he brings a great enthusiaam to his work, and the food was Michelin star quality!!

  • 13 years in business
  • 21 hires on Thumbtack
LYNN W.
Verified review

Chef David prepared an amazing vegetarian and gluten free brunch. Everything was amazing from inception of the food, plating and mouth savoring flavors . Would definitely hire for another event!

  • 19 years in business
  • 21 hires on Thumbtack
Kim P.
Verified review

I was working out with a trainer, and doing cardio at least 6 times a week; I was barely moving the needle on the scale I stood on each day. My trainer was very helpful in helping me realize it was what I was eating each day and not eating enough of the “right” foods. My trainer had suggested I look at a few meal plans. As I was looking at this options I knew if I got the “standard” meal plan delivery from one of the well-known companies, I would end up throwing half of the food away. I then made a conscious effort to explore and search for other options, and I discovered Carmi. I have been very pleased with my results, and I have been utilizing her personal chef services for almost two years! My original plan was to utilize her for six months, as I prepared to be on a web-series reality show. I dropped the weight I needed and I made a choice to continue with her. I love that we design my meals each week, and we change them according to my palate, and what I need to help keep me healthy. I will tell you all of her meals are scrumptious and addictive! I have regular requests each week, as I must have those dishes! She is very dependable, reachable and always ready to work with you. This is a truly one-on-one personal chef design. Take all of those frozen food meals in your freezer and toss them out; as Carmi’s meals are fresh and organic and just plain yummy!

Top Pro
Living Veg
5.0
from 16 reviews
  • 10 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
Malia F.
Verified review

Shelly not only makes vegan cooking simple and delicious, she provides the tools and tricks you need to prepare meals for your family! She teaches with love and passion and educates the public about plant-based nutrition and provides the info you need to make the switch from omnivore to vegan or enhance your current vegan lifestyle. I have been vegetarian for 20+ years and vegan for 9 years and I learned so much from Shelly just from one class! I can’t wait to learn more, as she has so much to offer and an entire cook book worth of recipes in her head to impress any chef!

A Taste of Gourmet Catering
4.9
from 16 reviews
  • 30 hires on Thumbtack
Thumbtack Customer
Verified review

ABSOLUTELY AMAZING!! I have hired other caterers in the past, but none of them come close the experience I had with Chef Lofthouse and his team. Chef Lofthouse created a spectacular menu and it was delicious to eat. He and his team took care of all of the planning and set-up for the event. They served perfectly on time, and gave me and my guests such great service, that my guests are still emailing me to get Chef Lofthouse's phone number. You are missing out if you don't have him cater your party!

Top Pro
Greg Akahoshi
5.0
from 14 reviews
  • 1 year in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Kat T.
Verified review

I booked Greg for a vegetarian VIP dinner and all I can say is that everyone was blown away by the quality and composition of the dishes! We had a four-course meal and every dish was well-thought through and made with the finest ingredients. He accommodated all of our dietary restrictions, found a way to make vegetarian food pop and ended a fantastic culinary experience with the probably most wonderful dessert I have ever tasted. Even our VIP guests are still reminiscing about it! I'm sure to have him cook for our next occasion again.

Chef LaTay Its Made Devine
4.9
from 13 reviews
  • 18 years in business
  • 7 hires on Thumbtack
Sabrina H.
Verified review

I hired Chef La'Tay for my themed baby shower. She was able to help me plan a hearty delicious brunch menu for an amazing price! Working with her was easy and I highly recommend her for anyone needing catering that tastes like home cooking.

CuisinebyValerie
5.0
from 12 reviews
  • 21 hires on Thumbtack
Krista H.
Verified review

Valerie started cooking for my family this week. It has been an absolute pleasure to work with her and eat her tasty and healthy food. Highly recommend.

Your Kitchen Jeanne
5.0
from 12 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Marisol P.
Verified review

Jeanne provided an anniversary dinner for my husband and I at our home and was very accommodating to our dietary requests. She prepared a delicious 5 course Italian, keto-friendly meal and we were both very satisfied with her service, professionalism and tasteful food. I would highly recommend her services to anyone looking for a personal chef and will definitely request her again in the future.

Chef Sydney Andrews
5.0
from 12 reviews
  • 3 hires on Thumbtack
Sharice B.
Verified review

Highly recommend Chef Sydney! She carefully created an incredibly delicious meal! We look forward to the next one!

Wendell Hooper
5.0
from 11 reviews
  • 21 years in business
  • 10 hires on Thumbtack
Alexandra P.
Verified review

I will never hire another chef after working with Wendell. He thinks of every detail and makes it all happen so easily. He takes the stress out of throwing a big (or small) party, so that you can focus on being a host. And can we talk about his food?!? He creates a symphony of deliciousness! Flavors, textures and presentation!! Just divine! Truly!!

Yummy Creations
5.0
from 7 reviews
  • 10 years in business
Lynette Robinson Broom
Verified review

Passionate and dedicated to their work. Chef Tasha's attention to detail is

  • 10 years in business
  • 6 hires on Thumbtack
Dyan D.
Verified review

I have used Chef Ray on several occasions. He has served a variety of menus at my home. Each and every one was carefully thought out and executed to the highest quality.

Chef David Silberkleit
5.0
from 1 review
    Matthew H.
    Verified review

    My family and I are very much educated in the art of fine cuisine. We had some guest show up on a sudden stop over and none of us were in the right frame to go out. So, my wife and I decided to try thumbtack. We found Chef David and it was like hitting the lottery. He was punctual, professional and had a great view of exactly what we were needing. From his vendor contacts (for freshest ingredients), to the delivery of his meal everything was over the top and all were blown away. Most importantly we were able to really enjoy the company of our dear friends in a naturally comfortable environment, our home. I will say that although it wasn't on the cheap, it was so worth it that we have booked him again for our anniversary event next week for 30 with our closest friends. Chef Dave, Jessica and I are honored to have meet you and we will keep you on speed dial. And this reference is so easy to write. We will have you every week, when in town. Thanks again for the last minute reservation of your services. Matt H.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
    Hire skilled professionals for absolutely everything.