Everton Henry

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Introduction: I’ve been cooking professionally for 10 years a , 5 of those years I have been a private chef . I’ve had the pleasure of cooking for some celebrities and athletes. I also have fine dining experience and well versed in many cuisines. I have a deep passion for cooking. I am very dependable and punctual.

Overview

Hired 2 times

Background checked

1 employee

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Featured Projects

30 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

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Read reviews that mention:

Marcella B.

Jan 5, 2024

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Hired on Thumbtack

Our experience was beyond expectations. Everton was very professional. Great communication and our dinner was very flavorful. No hesitations on having him again. We highly recommend.

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • I'm flexible • Dessert • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Miles R.

Aug 15, 2023

Absolutely loved this experience. Food was amazing and service was top tier. Chef was very polite and punctual. Got hit information from a friend and so happy to have it for future events. Was for an intimate dinner between my fiancée and I. Would recommend to anyone who wants great service and food.

Jamie P.

Apr 6, 2022

Chef Everton is just on another level. We were not expecting such amazinng quality! He came to cook our anniversary dinner and just blew us away! Wow he made such a fun and tasty spread of food. 100% recommend him for any special occasion He is the best

Anthony J.

May 25, 2022

When it comes to making fresh food with quality ingredients, Everton Henry is your guy. You can tell not only by the taste, but also by the plating that this is someone who has taken time to master his craft. I'm not a big fan of steak, yet after one bite with the balsamic I could not get enough. The mashed sweet potatoes just melt in your mouth and the asparagus was cooked to the perfect soft crispiness. You'd think in the second photo that the dish contained regular mashed potatoes. In actuality, that is mashed cauliflower which both shocked and impressed me. Combined with the green beans and the flavorful tender chicken covered in creamy beurre blanc.. a taste unmatched. Overall, he has made me more open to expanding my palate.