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Browse these cooking classes with great ratings from Thumbtack customers in New Haven.
Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
We hired Chef Gerry for an evening of a cooking lesson and eating. He set up stations with recipes that we were to follow. He helped us make pasta - a real treat! Chef Gerry was knowledgeable, informative, and the recipes were easy to follow but were challenging. It was a delicious dinner and a perfect evening thanks to our very capable Chef!
did a cooking class with the chef. He seemed very knowledgeable about technique and quality. He explained everything clearly. Me and my girlfriend had a great time learning how to make new dishes that we still use till this day. Chef Christopher is awesome!
Everything went well. Meal was wonderful and very tasty. She arrived on time and left kitchen very clean. I think I learned a few cooking tips. Would use Rosemarie again !!
We are just in the planning process for our cooking lesson so I can't speak to the cooking yet, but Joe has been great to be in communication with! Joe's been so flexible with menu, time frame, etc and very pleasant on the phone...can't wait for the lesson!
We hired Dexter to cook a nice breakfast/brunch for my parents in law. He was very professional, his food got rave reviews and they loved the experience! Highly recommended. Thank you, Dexter!!
Last night, my husband cleared what should have been a lunch sandwich because the lamb was too delicious to get back to the fridge. The sides of potatoes generous, but totally cleaned up (due to them being my favorite sin). The pie is a great size and very tasty....I will have his half today. One certain treasure is the sauces...which I generally don't do, and it makes Out of this World's cooking very special. The candied nuts also, a highlight I have underused in my own cooking....Out of this World Cooking has inspired me to pay more attention to a "special" effort like that in cooking meals at home. All the beans and onions disappeared during the meal, as well....so for us the portions are generous, but too delicious to leave leftovers.
Outstanding My son loved his cooking lessons. Ms. G was very patient and kind. My son enjoyed this so much
Kiyo had prepared several healthy meals for me after I had just had my twins. It was a huge help to just enjoy prepared meals instead of trying to find the time to cook for myself. Many months later she helped my family again by preparing puréed baby foods for my twins which they loved. She really listened to my needs and even filled special requests.
Nick was supportive, kind and friendly. We had fun while I learned. He allowed me to participate as well as learn from his example.
Ramin is the consummate professional and has a breadth of knowledge and culinary expertise that's second to none! Her writing is both thorough and in-depth as well as balanced with recommendations and perspective.
Because I love what I do and it is my aim to do it better than anyone else. Experience is on my side as well.
I am an experienced private chef. I've been a freelance chef on million-dollar yachts for 16 years. Menus are available, along with references.
Nestled in one of the Hamptons' oldest historic buildings, Robert's has for 15 years served superb, contemporary, and worldly Italian cuisine to a sophisticated, worldly clientele. Robert's and Robert will come to you -- a week, a month, 6 months, and a year -- whenever and wherever your dining needs require the special care of your own family, or dazzling dining entertainment for dozens or even hundreds of your friends and associates.
what ever job I do, I do it as if I am doing it for myself perfectly
I provide healthy meals using organic ingredients unless customer is cost-conscious. I am a self-taught chef and have been cooking for over 30 years. I believe in making nutritious meals using plenty of fresh vegetables, fresh herbs and spices combined with a variety of lean proteins and whole grain carbs such as whole wheat pasta or brown basmati rice. I can prepare gluten-free, low-fat, low-sugar meals or meet ant dietary restrictions. I believe that eating delicious meals made from fresh ingredients and maintaining an active lifestyle are the keys to good health.
Luella offers delicious meals for dinner or special occasions. She offers cooking classes. Do you want to learn how to cook various cuisines, learn basic techniques or unique ways of preparing food or how to prepare a gourmet dinner? Luella will put together a class with any menu you request and provide plenty of helpful cooking tips. She offers meal preparation and delivery. Luella will put together a healthy and delicious menu plan based on your requirements and preferences. The food will be packaged, labeled and will include heating instructions. All you need to do is to heat and enjoy! Luella can also help you put together a memorable party for any occasion. She offers an all-inclusive plan that includes menu planning, grocery shopping and rentals, or she can simply help set up, coordinate and cook while you enjoy your party. Whatever your needs are, she'll work with you to throw a fabulous party.
Karla is a graduate of the prestigious Cambridge School of Culinary Arts in Cambridge, MA and has experience cooking numerous types of cuisine. Her passion for food and the Culinary Arts is evident in everything that she does. Karla has over a decades worth of experience cooking in restaurant, catering, and private kitchens. Her friendly, hands on approach allows you to become comfortable in your own kitchen and with your own cooking skills. Personally she has cooked for for many notable celebrities including Sheryl Crow and Multi-Grammy Award Winner Terrance Simien and The Zydeco Experience. Karla also holds a certificate in Nutrition which allows her to take into consideration any dietary needs. Currently she works with clients and students in Connecticut, Massachusetts, Rhode Island, And New York. In 2011 Karla co-founded KMKCreatives a personal chef service company but has since found her passion in teaching others how to be successful and confident in their own kitchens. Whether you are looking for on-going private lessons or wish to have a "Cooking Party," Karla can serve you up a memorable experience.
Small to large catering. Prepared foods for you present. Food truck services. Mobile catering. Cooking class parties
The food is home made, not pre-bought restaurant food. I wouldn't give you anything less that I would feed my family. And my prices are cheaper than any catering venues in my area!
I've been cooking for over 12 years with fresh and natural ingredients to provide healthy and tasty meals!
North Providence, RI