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Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
From start to finish she made this process a breeze. The residents loved the cooking class and I would definitely work with her again in the future.
Everything went well. Meal was wonderful and very tasty. She arrived on time and left kitchen very clean. I think I learned a few cooking tips. Would use Rosemarie again !!
I had a wonderful cooking class with Chef Michael Molleda. We chose a menu and he sent me the recipes in advance. He taught me how to prepare a variety of dishes. He made it easy, fun and the food was delicious. We plan on hiring him again!!
did a cooking class with the chef. He seemed very knowledgeable about technique and quality. He explained everything clearly. Me and my girlfriend had a great time learning how to make new dishes that we still use till this day. Chef Christopher is awesome!
We are just in the planning process for our cooking lesson so I can't speak to the cooking yet, but Joe has been great to be in communication with! Joe's been so flexible with menu, time frame, etc and very pleasant on the phone...can't wait for the lesson!
Emily is an amazing chef! We get dinners from her weekly - sometimes prepared re-heatable meals, sometimes she comes to our home and cooks. Everything has been amazing, and our lives have improved so much since we started having her cook for us regularly.
Awesome session! Very professional...can't believe how much I learned in 1 hour. Definetly more cooking instruction in the future!
It is important to feel confident that the Chef you hire will do an outstanding job. After all, it isn't everyday you hire a Chef and for that special occasion - you want it to be just perfect. Knowing that, I hired Chef Peterson to cook for my sister's engagement dinner, and he did an incredible job. His knowledge of food and wine, ease in working in our kitchen and with the other staff, and overall talent in cooking was just outstanding! I cannot say enough good things. So, I can recommend Chef Peterson highly and assure you that he is the guy you are looking for to make your event the best it can possibly be.
Nick was supportive, kind and friendly. We had fun while I learned. He allowed me to participate as well as learn from his example.
Ramin is the consummate professional and has a breadth of knowledge and culinary expertise that's second to none! Her writing is both thorough and in-depth as well as balanced with recommendations and perspective.
Luella offers delicious meals for dinner or special occasions. She offers cooking classes. Do you want to learn how to cook various cuisines, learn basic techniques or unique ways of preparing food or how to prepare a gourmet dinner? Luella will put together a class with any menu you request and provide plenty of helpful cooking tips. She offers meal preparation and delivery. Luella will put together a healthy and delicious menu plan based on your requirements and preferences. The food will be packaged, labeled and will include heating instructions. All you need to do is to heat and enjoy! Luella can also help you put together a memorable party for any occasion. She offers an all-inclusive plan that includes menu planning, grocery shopping and rentals, or she can simply help set up, coordinate and cook while you enjoy your party. Whatever your needs are, she'll work with you to throw a fabulous party.
I can teach beginning knitting to children age eight and up, teens and adults. I can teach those with basic skills how to make socks and mittens. I can show you how to transition to a plant-based lifestyle and give shopping and cooking lessons to get you started. I teach vegan cooking and vegan lifestyle transition skills.
Because I love what I do and it is my aim to do it better than anyone else. Experience is on my side as well.
what ever job I do, I do it as if I am doing it for myself perfectly
Karla is a graduate of the prestigious Cambridge School of Culinary Arts in Cambridge, MA and has experience cooking numerous types of cuisine. Her passion for food and the Culinary Arts is evident in everything that she does. Karla has over a decades worth of experience cooking in restaurant, catering, and private kitchens. Her friendly, hands on approach allows you to become comfortable in your own kitchen and with your own cooking skills. Personally she has cooked for for many notable celebrities including Sheryl Crow and Multi-Grammy Award Winner Terrance Simien and The Zydeco Experience. Karla also holds a certificate in Nutrition which allows her to take into consideration any dietary needs. Currently she works with clients and students in Connecticut, Massachusetts, Rhode Island, And New York. In 2011 Karla co-founded KMKCreatives a personal chef service company but has since found her passion in teaching others how to be successful and confident in their own kitchens. Whether you are looking for on-going private lessons or wish to have a "Cooking Party," Karla can serve you up a memorable experience.
I provide healthy meals using organic ingredients unless customer is cost-conscious. I am a self-taught chef and have been cooking for over 30 years. I believe in making nutritious meals using plenty of fresh vegetables, fresh herbs and spices combined with a variety of lean proteins and whole grain carbs such as whole wheat pasta or brown basmati rice. I can prepare gluten-free, low-fat, low-sugar meals or meet ant dietary restrictions. I believe that eating delicious meals made from fresh ingredients and maintaining an active lifestyle are the keys to good health.
I have been trying to get started into this industry for a while. I love to cook and have grown up cooking. I love trying new recipes as well as following simple, old standards. I am willing to cook to your dietary needs and health needs as well. I will cook as many or as little meals that you require, and they will be delivered to you ready to be stored and reheated.
The food is home made, not pre-bought restaurant food. I wouldn't give you anything less that I would feed my family. And my prices are cheaper than any catering venues in my area!
I have over 25 years of cooking experience from bar and grill menus to fine dining. I have excellent teaching and communication abilities. I have high energy, and I am extremely patient and sensitive to the needs of my clientele. I am looking for opportunities to provide private chef services for any and all events.
This was written by one of my clients, I admired your strength,perseverance and spirit. You are one of the most remarkable women I am proud to know.I just wanted to say thank you for making time for me and listening to me and for making me see things I sometimes don't see myself.
North Providence, RI