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Browse these chefs with great ratings from Thumbtack customers in Key West.
Sabrina is phenomenal! I really lucked out with her. She is ultra organized, fast, efficient, professional, great cook, and she did an outstanding job setting everything up and leaving the kitchen immaculate by the time she left. I am giving her a 5 stars because I cannot give her a 4.90. The only reason why I would take a 10th of a star if because the 2 Peruvian dishes, while delicious, they were not Peruvian at all. I am not complaining because my guest devoured it and complimented it, and at the end that is what mattered to me. Now that I met Sabrina, and I know how easy, kind and accommodating she is, in the future I will email her my treasured recipes and she will do it for me. - ADVICE TO ALL READING THIS: If you have some recipe you adore, send it to Sabrina, she will not only do it for you, but she will search in in multiple places including amazon.com to purchase any exotic ingredients. I invited 16 people for dinner and Sabrina did 4 types of superb appetizers - 2 types of empanadas, and ceviche (now, that ceviche was truly Peruvian-like), and dates filled with goat cheese and walnut. The main course was Aji de gallina lasagna and arroz con pollo. Both delicious but not Peruvian. There was a Pork a l'orange that was fantastic. For desert she did a fruit salad with cream and a chocolate cake which I did not try but my guest did not left one crumb of it! I will be doing another party in March 2015, and I will sure be contacting her again!
I had the pleasure of being the first customer of Sugar City Treats more than 4 years ago. It is amazing to witness the growth and expansion of the company. I knew then that Ms. Morneque was a force to be reckoned with. Her designs are thoughtful, elegant, and absolutely scrumptious! I have used her services over and over again; the attention to detail and customer service are second to none. I can't wait to see what's in store for you and Sugar City Treats in the future! Sincerely, Renee, a vet happy client
Dear Cynthia, Thank you so much for a delicious spread last night at the San Pablo's Women's Group dinner. The food was fantastic!!!
Having a personal chef like V is a luxury you cant leave without. He is professional, talented, and flexible. He makes any event memorable with every bite.
Barbara was recommended to me by a restaurant manager in Islamorada. I contacted her and she was very prompt in getting ideas and materials to me for my daughter's Florida Keys Wedding. She was great to work with and she and her husband did a great job! Barbara did the photography, her husband did the video and even live-streamed the event for our family and friends to watch back home in Ohio that couldn't make the trip.. She arranged for a pastor to marry them and everything went very smoothly. They were so nice and easy to work with and also so accomodating! Thank you, Barbara & Richard, for helping to make our daughter's wedding an enjoyable and memorable event for all of us!
I absolutely loved coconut woman!! I was in key west for a bachelorette weekend with 9 girls and this was the perfect start to our evening. We finished our day exploring while Veronica and her 2 helpers got our feast ready for us. It was such a beautiful spread... Great presentation and absolutely delicious! Positive VIBES all around! Everyone felt totally comfortable and we were fully satisfied with our meal. This meal was 150% worth the cost and I absolutely recommend her services for any occasion.
A friend recommended Blue Reef to me and I couldn't have been more pleased with the whole experience, from planning to the actual event. The communication and helpfulness really made it easier on me to make the necessary decisions. At the event, the food looked and tasted amazing. I'm glad somebody took pictures before it was devoured! Thanks Helen and Michael!
My work stands out because I bring my southern roots and flavors with me, but infuse them into new vibrant dishes. I like to create layers of flavor without overcomplicating the dish. So when you taste a salad dressing you will get a hint of spice on the back end, but sweet on the front end.
We provide food and bartending services for small parties or events. We cater to all menus. We have twenty years of experience in hospitality.
Good to Go offers personal chef and catering for any occasion. From a romantic dinner for two or an outdoor wedding for two hundred, we have you covered . We also offer a weekly personal chef service and group or private cooking lessons.
Small Chef at Large founded in 2001 by Jennifer Cornell has successfully catered events of all sizes and for all occasions in Key West. After 15 years of catering major events in town, Miss Cornell is now happily being a personal chef to all clients. She specializes in Island inspired fresh menus for any occasion. Many of her delicious menus are available on a smaller scale for more intimate get togethers and fetes. She will also be glad to provision for your vacation location, home, or yacht . With her knowledge of purveyors and fishmongers, Jennifer can produce the top of the line goods for you and your family or guests.
From wedding cakes and petit fours to brownies and cookies, I cover the gamut of baked goods for private parties, large catered affairs, and business functions of all sizes. Professional chef experience for individual dinners or recurring meals are also available.
I am a graduate of the French Culinary Institute. I have worked in some of the best kitchens in the country and for some of the best chefs in the world. I have been a presenting chef at the SOBEWFF and the Palm Beach Food and Wine Fest.
Personal chef - prepare ready-to-eat meals in your home that can easily be heated and enjoyed. Private Chef - fine dining worthy food prepared in your home for a party or special event Cooking classes - basic cooking techniques, or advanced 5-course meal preparation, customizable to what you want to learn
Award Winning Chef and Culinary Author, Martin Liz is a 3rd generation native, Key West Conch. He is classically, French trained and specializes in Key West fresh seafood. Spearheading the Ocean To Table movement, Chef Martin makes an amazing array of truly unique, Key West and Caribbean delicacies, utilizing local seafood and exotic, indigenous flora and fauna. His natural creativity, coupled with classical training and a desire to preserve the largely lost, culinary traditions of his heritage, meld an exotic mix of Cuban, Asian, Afro-Caribbean and French- West Indies with tastes that are exclusively, undeniably, Key West. Famous for his "Caja China" (Cuban, China Box) Pig Roast, Key West Fresh Paella, Island Style Smoke and a passion for upscale, Beach Bar B Q's with indigenous wood flavors, Chef Martin's mission is to bring back the traditional flavors of Key West, that have been lost in time. Chef Martin is an accomplished, "Gastronomical' Columnist and Published Author, who has been featured in many TV shows, magazines and periodicals including HGTV and Travel Channel's 'Bizarre Foods America', to name a few. He has also conducted seminars, educating guests on the thing he knows best - Conch Cuisine and Culture, at the Atlanta, and Key West Food and Wine Festivals. His culinary accomplishments have landed him, working alongside such well known, chefs as Top Chef Judge, Michael Shwartz, Culinary Author and Chef, Kevin Graham and Norman Van Aken. Chef Martin Liz is currently focusing on a few key, consulting projects, and enjoying keeping Key West Conch Cuisine and Culture alive, through private parties, classes and educational seminars. Chef Martin is available at 305.896.2087.
I am a private chef and caterer with over nine years of experience in the culinary field. I can provide service staff, culinary staff, as well as provide special event services and food service.