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Largo Home Caterers

Browse these home catering services with great ratings from Thumbtack customers in Largo.

Top Pro
The Island Chef
4.9
from 71 reviews
  • 30 years in business
  • 116 hires on Thumbtack
  • Top Pro on Thumbtack
Harvey W.
Verified review

Chef Tamara is a true professional. The food was excellent and the presentation was exquisite. I highly recommend Chef Tamara for your catering needs.

On The Go Gourmet
4.7
from 67 reviews
  • 4 years in business
  • 141 hires on Thumbtack
Kathleen R.
Verified review

We hired Vivian for our 50th anniversary party at the beach. The event lasted from Thursday night until Monday morning and involved 11 children and 16 adults. Vivian cooked three meals every day for us. Each night was a special treat from Spanish night, fish dinner night, and for the anniversary celebration, she fixed filet mignon and salmon. Everything was delicious! She was very thoughtful in catering to special needs, likes and dislikes of the guests and was well liked by the group. Because we were not at a home, she brought all the dishes, tablecloths, glasses and silverware. I would highly recommend Vivian. she is a true Personal Chef and not just a caterer.

Top Pro
Chef Cheryl
5.0
from 42 reviews
  • 8 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Sherman H.
Verified review

Cheryl sets the bar wayyy to high for private chefs. Once you have had a private chef experience with her, you will never invite a different chef into your home or private event. From the moment I hired Cheryl for a surprise couple's dinner over Labor Day Weekend, she made it very clear that she aimed to provide a "blow you away" experience. First she designed the three course menu. I told her what I had in mind (lighter dinner - fish and seafood) and she instantly started providing her ideas with pictures of different dishes, different types of fish, sauces, presentation styles, etc. We agreed on a shrimp polenta cake w romesco sauce topped w sauteed carrots appetizer, an atlantic cod on a bed of smashed potatoes with olive and mushrooms, and a creme brulee. Our friends that we surprised with the meal both said it was one of the best meals they had ever had. We agreed. Leading up to the day of the event, Cheryl covered all the details. Since we were staying at a resort, she asked about everything from the type of dishes available to whether she should bring a tablecloth. She made wine recommendations, and even brought us a bottle for the dinner. The final presentation was perfect. Cheryl connected immediately with our group and was ready to impress - she got right to work when she arrived, but not after exchanging pleasantries and making sure that she knew her audience. All in all, Cheryl provides white glove customer service, has the most genuinely friendly and professional personality and is awesome to work with. She impresses from the moment you say YES, and even before that. Her cooking is delicious. It was a gourmet meal that we would have paid much, much, much more for at a reataurant, but she brought it to the comfort of our home (hotel). The presentation of the food was impressive, and everything was served with so much love. Cheryl takes great pride in what she does. We look forward to making Cheryl's cooking a part of our yearly tradition. I would never consider using anyone else. You will not be disappointed with Cheryl. Dont look any further - you have found your private chef for life. (I NORMALLY AM VERY LAZY ABOUT WRITING REVIEWS, BUT CHERYL PROVIDED SUCH AN IMPRESSIVE EXPERIENCE THAT I WOULD NOT FEEL GOOD NOT WRITING ONE)

Top Pro
Epic Events by Booth, Inc.
5.0
from 34 reviews
  • 2 years in business
  • 57 hires on Thumbtack
  • Top Pro on Thumbtack
Elizabeth M.
Verified review

Dawn provided bar tending services for several of my functions which included a Halloween/B-day Party and office Christmas Parties. She is very attentive and alert and often had peoples names and drinks memorized 1/2 way through our parties. She is professional and charming and was always my first choice fr a bartender/party planner. I would highly recommend her and her services. I have known Dawn for over 12 years.

Good Enuf 2 Eat Catering
4.9
from 27 reviews
  • 4 years in business
  • 41 hires on Thumbtack
DeVan B.
Verified review

Chef Kim and Good Enuf 2 Eat Catering prepared a fantastic surprise 50th birthday dinner for 2 for one of my closest friends. The 4 course Thai meal was absolutely wonderful far exceeding my expectations. She arrived at the agreed upon time and dinner was actually served early. Each course was incredibly well presented and Chef Kim explained the fresh ingredients of each. Everything was so aromatic and the flavors from each course happily danced on our tongues. The kitchen was thoroughly cleaned when finished and she departed with a hug leaving us to enjoy the wonderful Petit Fois. I highly recommend Chef Kim and Good Enuf 2 Eat Catering for any catering event. I look forward to her catering my next event. Thank you Chef Kim for a fantastic experience!

Top Pro
  • 1 year in business
  • 22 hires on Thumbtack
  • Top Pro on Thumbtack
Meghan B.
Verified review

Our experience was amazing! Due to an unexpected loss in the family, we needed catering service with short notice. Renowned catering not only replied quickly but with a reasonable price. Laura, the owner, provided a proposed menu by the end of the day and met our every request without hesitation. On the day of the event, the set up was just as desired and the staff was friendly and knew exactly what they were doing. The food tasted amazing and was of fantastic quality. This catering company made our experience seamless, which was a blessing through this difficult time.

Top Pro
Pasta Chef Catering
4.9
from 14 reviews
  • 12 years in business
  • 19 hires on Thumbtack
  • Top Pro on Thumbtack
Lori T.
Verified review

The catering service of pasta and different of elements that go with it was provided. This is good for medium to large groups where the hosts do not have a lot of time and need someone who can take care of those needs. Customer service was very good. Presentation was excellent. All the food was cooked where applicable to meet expectations. There are things that can be worked on as a new business. For example, a salad should have all the fixings separate as some people may like some of the items but not all of them. In addition, some people are lactose intolerant to vegan and would not be able to eat cheese on the salad. The customer should be able to pick and choose which items they want for their salad. Another example, would be to have gluten-free pasta as needed due to consumers may have a gluten allergy. Overall, my experience with the food was good and very tasty.

Suncoast Cuisine
5.0
from 7 reviews
  • 4 years in business
Mark W.
Verified review

We have used Melissa down on Anna Maria Island & Longboat Key for special occasion dinner parties and family vacation meals. Food has been wonderful & she is very receptive to adapt to meet your needs!

Lake Harbin Gourmet
5.0
from 5 reviews
  • 13 years in business
Bee F.
Verified review

Very good customer service and food was delicious I would recommend to friends for repeat business Ms Herbert assisted in making our event a huge success thanks again Mr Foster

Jones Family Services
5.0
from 5 reviews
  • 5 years in business
John W.
Verified review

It was a pleasure to work with the Jones family Catering. They really care about what they do and it shows. The food and service were excellent. I would absolutely use them again.

  • 5 years in business
  • 3 hires on Thumbtack
Sarah S.
Verified review

Chef Gordon is an amazing chef! He prepared an outstanding meal for our group of 6 adults. It was such a pleasures have him cook for us! Made our trip extra special!

Nancy Gordon Fine Catering
5.0
from 4 reviews
  • 29 years in business
  • 3 hires on Thumbtack
Karin S.
Verified review

Nancy's cooking is amazing. She is creative and will adjust recipes to suit your dietary needs. She prepared meals for my family during a time we were too busy to shop and cook, and there was such variety and freshness, it was hard to go back to reality! She is fun to work with on menus, and the perfect solution to your entertaining needs, too. No party without Nancy Gordon Fine Catering! We were sorry to see her move to Florida, but happy to know she will be back in the biz down there. The best!!

  • 18 years in business
  • 2 hires on Thumbtack
Kim S.
Verified review

I would highly recommend this company for all of your catering needs. They are timely, efficient, problem solvers and flexible. Their food products are always top notch and their attention to detail is first-rate.

Great chef
5.0
from 2 reviews
  • 5 years in business
  • 1 hire on Thumbtack
Jeffrey K.
Verified review

We were very happy with Chris (and his Mother) catering and planning our Daughter's wedding reception. The food was excellent, the planning was precise and his enthusiasm was evident to everyone. We certainly recommend Chris' services to anyone.

Gulf Roots Catering Co.
5.0
from 2 reviews
  • 1 year in business
  • 2 hires on Thumbtack
About

I have over a decade in the catering and hospitality industry. I have worked for one of the premier catering restaurants and have done everything from high-end million dollar weddings to intimate house parties. I offer the highest quality foodand service at a price that is reasonable.

About

I will set up for your special events, control food from any caterer, serve, set up, break down and do all cleaning.

About

We pride ourselves in meeting and surpassing your expectations. We use only local fresh produce (farm to table) and we use ordinary ingredients to create extraordinary dishes, all with fresh ingredients all of the time. Our dishes are never pre-made or frozen. It's prepared fresh always. We create a menu for our clients within their budget. We feel flavor and presentation are keys. We treat you like family.

About

I am a fully licensed bartender, prep chef and catering event planner. I gained my experience working in the New York City lounges and concert clubs and here in Florida, at weddings and varied events. I have managed retail and private catering companies and have been involved with all facets of kitchen prep work. I have extensive customer service ability and problem-solving skills. Since I understand the nuances of preparation, I have an affinity for matching great things together. I have a degree in marketing and fine arts and a strong work ethic.

About

We cater to you the customer, we can create a menu specifically for your event and dietary needs

About

We provide a dedicated service to each client. We enliven the senses and instill well-being in that all the expectations of the clients needs are met to the fullest extent. We offer global cuisines as well as dietary restrictions.

  • 3 years in business
About

I am not satisfied until my customer is satisfied! My cuisine is a combination of Caribbean flavors and Florida soul. Because of this culinary merger the cooking style is coined Caribborida. My schooling, experience and southern upbringing allows me to deliver professionalism and sincere hospitality. Whatever you like; within reason. Please give us a try and see for yourself.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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