Chef Bandy

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Introduction

Been in business for several years always care about customer needs any time everywhere.

Overview

Hired 6 times

Background checked

4 employees

6 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

12 reviews

5

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Read reviews that mention:

Jennifer M.

1 month ago

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Hired on Thumbtack

Chef Bandy was amazing! He responded to my inquiry right away & we were able to talk about what I was looking to do all while being very professional & patient answering all my questions. He was in constant contact until my appointment & arrived early to get set up. He taught us all great lessons about cooking while teaching us to prepare the promised dishes. He let all of us get hands-on practice which was great fun! The quality of the food prepared was incredible!!! We couldn’t have asked for a better experience & was definitely have him over again for more lessons.

Details: 3 - 5 people • Vegetarian / Vegan • Healthy • French • Baking - desserts and pastries • Adult (over 18) • Teenager (13 - 17) • Beginner • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Iliana J.

Apr 1, 2025

Chef Bandy cooked for a brunch event I went to and the food options were amazing, everything I tried was delicious! He also had vegetarian options available!

Alex D.

Mar 31, 2025

Gaby G.

Mar 31, 2025

Recently contracted Bandy for a brunch, we loved everything! He was on time, professional and the food was amazing. We specifically loved the French toast & crepes. He’s a great chef and super professional! We def would book again!

Kimberlg V.

Mar 28, 2025

Definitely hire Chef Bandy for your events! He’s open to recommendations and very responsive to options. I’m very happy that I picked Bandy as my chef. His food was wonderfully eye pleasing and tasted amazing!!! Thank you so much Bandy!

Credentials

Background Check

Servando Solis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
About pricing and what it takes involved all the projects
What is your typical process for working with a new customer?
Always give the best answers to customers
What education and/or training do you have that relates to your work?
School culinary school was my theory and practice was working in real life.

Chef Bandy

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