FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing always comes down to product and time. I’m always available to talk and make sure it works for all of us.
- What is your typical process for working with a new customer?
First i will contact you to make sure i can provide the best possible food with my experience. Then we will set a menu, and talk about your needs for the event, lastly we will make sure day of we are on the same page.
- What education and/or training do you have that relates to your work?
I have owned a catering company for 12 years and have been a professional chef for 4.