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My experience with Chefs Most Wanted was amazing! Very easy to plan everything and the food was delicious! Would definitely recommend using them for any event! Thank you again for a wonderful meal.
I am a few weeks late posting this review but I simply had to make time to say what a WONDERFUL company North Island catering is!! We not only had the very BEST service from the moment I sent request looking for a catering company for our event, but the food, service, bartenders, chefs, waiters and waitresses all did a phenomenal job start to finish! The owners were always a phone call or email away and answered my calls almost on the first ring every single time! We had meetings before our event to be sure we were all on the same page with every detail and they certainly did not miss a thing! We were hosting our Daughter's going away party into the Coast Guard. We held the party outdoors on our dock at our harbor downtown Chicago. We had to have hundreds of guests throughout the evening and every single guest mentioned to us how delicious the food was and the great service they received from the chef, waiter, waitresses and bartender! We will certainly hire this company each and every time we host a party! They made this event go so smoothly that it was so nice to have a stress free party and enjoy time with all of our guests without having any of the stress or headaches that can come along with parties that size. I must send a HUGE THANK YOU to Alan, Christina, and their FANTASTIC staff at "North Island catering"!! Paulette C
Chic Chefs are now on our speed dial list! Chef Ravi and his team continue to deliver top-notch service and expertise that make all the difference at our dinner parties. They are timely, professional, and are in tune to their customer's needs from start to finish. We highly recommend Chic Chefs for all your catering needs - from recipe planning, food prep and serving - they have it all covered! Looking forward to our next event.
I want to thank Joe and his staff and chef's that took the time to prepare such great food everyone complemented on how great the setup was and how delicious the food was me and my husband are truly thankful for everything and would recommend him 100%
We have had many private chefs and caterers. We have found our “go to” chef service. Food was amazing. Mike and Matt were fun. They entertained the kids at the bar as they cooked, served.. and cleaned up. If you have never had a personal chef, try them. If you have before, uplevel to them. And by the way.. the cost was a bargain. Dinner for 8 with wine and beer pairing Less than $100 per person Insanely goid!
This was my first time using Thumbtack and hiring a personal chef. I hired Tamara for my boyfriends 30th birthday dinner. I couldn't be more pleased with the entire experience. Tamara was so easy to work with, extremely responsive and really just made the entire dinner extra special. She definitely exceeded my expectations and I wouldn't hesitate to hire her again in the future!
I have used Chef Aram Reed for 3 dinner parties in the last year and have alway been extremely impressed by the food and the service. The food is extremely delicious and elegantly displayed. By the end of the night, it seems like all my guests want to know the name of my caterer. Aram also brings well trained helpers who seem to be able to read my mind on what needs to be done before, during and after the party. I highly recommend Chef Aram and his team!
One of the best chefs you will find any where.
Chef Damien was a pleasure to work with! I would highly recommend his services. We hosted a group of 18 for a formal four course birthday dinner at our home, and Chef Damien delivered in every aspect. Actually, he didn't just deliver- he surpassed our expectations. I should mention that I work in the hospitality industry, and that half of our dinner guests also work in the industry. Needless to say people had high expectations. Everyone was thoroughly impressed with Damien's friendly nature, cool demeanor and his warm hospitality. Not to mention the food was amazing! He really went above and beyond for us. We all felt like he was an old friend by the end of the night. Chef was totally flexible with changes and ran with everything we threw at him. It felt like he was having as much fun planning and delivering the meal as I was. Sometimes chefs can be a little touchy, or protective of their vision- in the way an artist might be. While I definitely qualify Damien as an artist in the kitchen, he was never touchy or negative. He was always super humble, kind and willing to go the extra mile. His passion for food and people is evident in his service. I would hire him again in a heartbeat!
Chef Karen was so accommodating for our unique event and she was terrific to work with!
DELICIOUS food, wonderful chef, works with person ordering. We ordered last minute and it was GREAT.
I had the absolute blind luck to find the lovely Heather and D'Andre of Feast & Imbibe while looking for alternatives to typical "chicken or beef" caterers for my June 2014 wedding. I had already decided that I wanted to do an upscale cocktail reception in lieu of a seated dinner, and had quotes for over $10,000 for 80 people (and this was from a place that wanted to serve quesadillas and fried food as apps--that's fine, but not for ten grand and not at all what I was looking for). I couldn't see spending money like that on food that was impersonal and trite, and I began to look for a private chef or other alternatives to a standard wedding caterer. I honestly and truly feel lucky to have found Feast & Imbibe, as they allowed me to have everything exactly the way I wanted for an extremely reasonable price. You could really taste the thought, love and care in D'Andre's food--for real. I had some ideas in mind in terms of the feel of the menu, but I have to say that Heather and D'Andre totally blew me away and knocked it out of the park. From our first interaction, Heather was warm and professional and extremely honest about everything. I told her what I wanted and what I could spend, and she and D'Andre were willing to work with me to provide the experience I was looking for (and they ended up putting together a reception that was more than I could have asked for) for the price I wanted (I ended up spending a bit more than I envisioned, but it was purely due to MY changes--never experienced any pressure or felt like I was being pushed into anything). Heather was SO SO helpful; seeing as how I was doing most things myself, she offered herself and her services at any point she could to make things easier on me-- advice for other vendors, her own decorations, etc. AND THE FOOD...OMG D'Andre...keep on doin' what you're doin', becuase it's a month later and my guests are still talking about how amazing the food was. The food was so on point, the service was so thoughtful, and the selection was incredible. I was able to impress and please both my foodie friends and my meat and potatoes family--which is a serious feat itself. Everything about the actual day of my wedding was kind of a mess (weather, venue issues, mix-ups out of anyone's control), but the supreme service, hospitality and care that Heather and D'Andre put into catering my event absolutely made up for everything that went wrong. They were able to circumnavigate last minute issues with no problem or loss of cool, and everything down to the waitstaff and decor/signs for the food were top notch. My husband and I truly felt that they had our best interests at heart and put love into what they did for us, and we are eternally grateful. I could not have asked for more, and I will be recommending their services to anyone who will listen until I am blue in the face. Seriously, people, if you want the utmost in professionalism, care, delicious food, value for the $$--please go with Feast & Imbibe. They are amazing to say the least!! I would never even consider working with another caterer.
Chef Frank was very professional and quick to respond to all queries. He was flexible in scheduling and location and considerate given that we were in the middle of moving houses. The lesson was a birthday present for my 9 year old daughter and he made it an event to remember. I would highly recommend Chef Frank for cooking/baking lessons.
Hired this private chef for company retreat in Austin lakehouse. Served around 24 people. Very personable, food was fantastic. Everything was perfect. Definitely recommend Eric Daniel of Culinary Misfits.
Chef Mikey was great to work with. The food was delicious and the service was impeccable. I already have a date set for our next event!
The Kitchfix team is a class act while handling our food order. Everything tasted outstanding and the service was great also. We will definitely be back for more!
Everything was great from the Salted Caramel Latte to the Hummus to the fresh made Pesto Sauce. Chef has skills and flavor.
I have a close relationship with many chefs around Chicago, a number of whom are Michelin Star holders, and Mark Avila is right at the top with these chefs. He’s well rounded, creative and has the insight and components to run a high end restaurant. He’s not just a masterful chef but also a creator of memorable experiences
Taryn did an amazing dinner party for my husband's 40th birthday. The food was outstanding, service was perfect, and she interacted with all of our guests- great personality. We have recommended her to our friends and will definitely use her again.
My husband and I worked with Mya through Chic Chef Catering and loved her immediately! She was really amazing to work with and helped a lot with our budget. She was very responsive with communication and very professional through everything. We would definitely recommend working with Mya with any event. She makes you feel like her family and is always willing to cater to anything you need. Great personality and great communication!
Chef Val was truly a gem. She was very concerned about my event and that matters to me. She and her assistant were so pleasant and my guest and I enjoyed the food so much. We had a vegetarian menu, and Im not a vegan. However, my guest and I asked for seconds and thirds of Chef Val's delectable food. From the vegetarian gumbo to the sweet potato veggie burger and to top it all off for dessert vegetarian lemon pound cake and apple crisp, Delicious. Once again great service, great food, and lots of fun.