Shawnee, KS35 Private Chefs near you

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Shawnee Private Chefs

Browse these private chefs with great ratings from Thumbtack customers in Shawnee.

Two Pieces of Bread
5.0
from 13 reviews
  • 4 years in business
  • 15 hires on Thumbtack
Maya J.
Verified review

I have had the opportunity to eat some of the wonderful and delightful dishes that the chef prepared and I have to admit I enjoyed every bite. See, I am from the south and we are particular in our food being flavorful, and the food, I must say was on point. I highly recommend 2 Pieces of Bread.

  • 2 years in business
  • New on Thumbtack
Paula S.
Verified review

Polly Smith of Necessary Catering is polite, professional, friendly, and most importantly and incredible chef!! I can personally recommend several of her dishes as my all time favorites including the shrimp and grits, lobster bisque, and seafood pie. Her expert use of spices and seasonings combined with the freshest ingredients, sets her apart from the other caterers out there. Her cuisine is restaurant quality at a fraction of the cost. If you enjoy delicious food bursting with flavor, look no further than Polly Smith of Necessary Catering!!

  • 6 years in business
  • New on Thumbtack
Delia G.
Verified review

Chef Shanita's food is fit for foodies

Thyme4Dinner
4.8
from 5 reviews
  • 6 years in business
  • 12 hires on Thumbtack
Tracy S.
Verified review

Joan cooks 4 meals a week for 3 of us. She is very personable and flexible and is a great cook! Love the homecooked meals for our busy house. Overall, this is worth it financially because it costs less than when we were buying groceries and eating out more.

Ty Wood's Kitchen LLC
5.0
from 4 reviews
  • 2 years in business
  • 11 hires on Thumbtack
Nancy S.
Verified review

An amazing in-home experience for our daughter’s birthday party with friends!!

Catering On Locke
5.0
from 3 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Cory W.
Verified review

I attended a wedding that Chef Locke catered, and it was by far the best catering I ever tasted. From presentation to quantity to quality everything first rate! His services would be highly recommended.

Chefs on the Go
5.0
from 1 review
  • 13 years in business
  • New on Thumbtack
Sophie G.
Verified review

I had to plan a sorority brunch two weeks before the event was planned to occur and Jerry was super easy to work with. He not only worked with my schedule on short notice, but he was willing to help make our budget work and gave us a great meal! I would definitely consider him for future events, and will recommend him to other people for their events big or small.

Chef Dunseith
5.0
from 1 review
  • New on Thumbtack
Seth H.
Verified review

He catered a late night event in Springfield, Mo a few months back. I was sceptical at first because I have a simple staple of what I eat (I'm kinda picky...), but the Osceola cheeses and homemade blackening spice he used on the chicken was spot on! He also had summer sausage that he made that went really well with the pineapple Dijon while we we where waiting for the blackened thighs and legs. Great night for all!

  • New on Thumbtack
About

I love to cook for busy clients so they can eat healthy to support their quality lifestyle. My signature cuisines are Southeast Asia and Mediterranean.

About

I am the venue that seeks cloud standards with the leader in mind. I can make a little into much. Let's do it together.

  • New on Thumbtack
About

I am a Kansas City-based chef. My specialties include catering, personal in-home services, and cooking classes.

  • New on Thumbtack
About

I am an experienced hotel executive chef specializing in all realm, such as specialty and catering, buffet, light and heavy hors d'oeuvres, corporate, personal and intimate gourmet gatherings.

  • New on Thumbtack
About

We cater to the wants and needs of our clients. We provide both menus and food of the highest-quality to exceed the expectations of our clients.

  • New on Thumbtack
About

I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.

  • New on Thumbtack
About

  • New on Thumbtack
About

I provide cooking lessons, from simple to more fine dining. I offer cooking of meals to fit your dietary needs or wants. I also include a few pastry chef services, although nothing major.

  • 14 years in business
  • 1 hire on Thumbtack
About

I'm a excellent chef I'm very fond of my work my skills are very good I have my culinary degree with my first aid license my presentation is better than words

About

Hi, my name is Jason. I'm a chef and personal trainer. I'll come to you and help you with your weight loss and fitness needs. I also will teach you about how to prepare meals that are nutritious and fun to make! It will be my pleasure to workout with you.

  • New on Thumbtack
About

Blurring the lines between chef, artist and entrepreneur, Elena received her initial culinary training on board the NEY awarded USS Simon Lake in the Navy. While completing an art degree with a minor in military science, Chef Elena spent twenty years working through casinos, restaurants and bars learning all aspects of restaurant operations until opening her first restaurant in 2011 and then another in 2013. Chef Elena’s passion is to artistically plate creative flavor profiles using all attributes of local, seasonal and organic ingredients. "Creating memorable dishes showcasing whole ingredients for people's wellness is my passion". Chef Elena writes a food column for the Leavenworth Times and is an instructor for the culinary program at a local community college.

  • 18 years in business
  • New on Thumbtack
About

I will design a party to your specifications and make the magic happen. Relax and let the chef take care of it for you.

  • 19 years in business
  • New on Thumbtack
About

I am a graduate of a prestigious culinary program in the greater Kansas City area. My background ranges from personal chef (in-home and catered) to large banquets for up to 2,000 people to fine dining executive chef for nearly a decade and multiple accomplishments and award-winning credentials. If you want it, I can cook it.

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