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My son really enjoyed his class with Chef Colin. It was very organized. I would highly recommend Chef Colin to anyone that is looking for cooking classes.
I took one of Tina's cooking classes with Pesto,and homemade Ravioli's,it was so much fun and what a great learning experience,I am so looking forward to taking them again very soon.Tina,Keep up the good work,you truly are the very BEST!!!!!
Where to start...from our first contact to the seeing the kitchen totally clean after cooking the most fabulous food and serving at our party of 100 or intimate dinner for 14-it was all perfection. I can't wait for the next event-my only fear-Renee will become so sought after that she may be busy.....I know to book way in advance!
I've been enjoying food that Christopher prepares for many years. He can make all the things that I like to eat and more. I recently had a dinner party and hired him as my personal chef. All the guests at the table were real foodies and loved the dishes he prepared that evening. I've also attended group cooking classes he has given in the past and have taken private one-on-one classes to learn specific kitchen skills and recipes I now make on my own. If you want a cooking instructor, personal chef service or a private chef, I highly recommend Chris for job. Geoff G. Charlestown, RI
My husband and I has out first of 4 cooking lessons with Claudia this weekend - it was great! We learned the best/safest ways to chop (husband has experience cutting himself while trying to prepare meals), differences between fresh seasonings and made Beef Pizzaola - we look forward to our second lesson!
Chef arrived early to set up his tools of the trade and presented guests with a delicious charcuterie board. Out in-home cooking class was great fun and introduced techniques and flavors for all!
I took two cooking classes with Ana. For someone like me, who feels as comfortable in the kitchen as in outer space, my experience with Ana was eye-opening. She teaches with patience, care, and attention to detail. Her good humor helped me relax through the preparation of a three-course dinner... Twice!! I feel more confident in my kitchen, and now I dare to experiment with more than scrambled eggs. Thank you, Ana!
Lisa catered a surprise 40th birthday party that I hosted recently & she exceeded my expectations. Her cooking is amazing, seriously the best you've ever had. Having worked in the restaurant industry for over 25 years - I wish I could bottle her customer service & personality up because she just GETS IT!!
We had a fantastic cooking class with Roberta and Culinary Delights. Can't wait to attend another class!
Really enjoyed the basic cooking course at Brookline Adult and Community Education. I learned a lot about cooking a large variety of foods and the best part was enjoying our delicious creations! Jackie was knowlegeable and made every session fun!
Serge is an extremely talented cook. He puts his heart and soul into the process, that seems so easy when he does it but so difficult to replicate! The end result: amazing dishes, so flavorful, tasty. Unusual combination of ingredients, interesting preparations! He also puts a great emphasis on cooking healthy, which is extremely important for most of us! Serge is not only a great cook, but also a very patient teacher, he enjoys the teaching and enjoys cooking for everyone.
I highly recommend Don. He is very effective at creatively combining different flavors and cooking styles that always work well together.
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
I've taken 4 cooking classes with Rich Conti and I'll be signing up for more. His classes are fun and informative. I learned some wonderfu, l delicious shortcuts as well as great recipes. Rich manages to do it all with ease and grace.
Deb's replies were and continue to be quick and comprhensive. We have had one cooking class so far and have gained so much knowledge from her. She came prepared and ready to cook with ingredients and equiptment. We are looking forward to our next class which we already booked! Very pleasant and easy to work with!
Jumpstart your health. Leap Into Wellness offers vegetarian cooking and nutrition classes in the office or in your home, for yourself or with a group of friends.Find those food triggers. Feel good again, and prevent the following: * Irritable Bowel Syndrome * Fibromyalgia * Celiac, Colitis, Crohn's * Intolerances * Arthritis * Crohn's Disease * Ulcerative Colitis * Eczema * Nonseasonal Allergies Amy Rose Sager is a dietitian with experience in helping indviduals improve their health through lifestyle changes and better eating habits. Althrough she has a wide range of dietetic skills, her speciality and passion is in helping patients overcome the health problems associated with adverse food reactions, as it is very rewarding to make such a difference in patients' lives. Amy Rose utilizes a variety of methods to help patients identify their trigger foods, including patient history, Mediator Release Testing (MRT), and elimination diets. For Nutrition Consultations with Amy Rose at her Sandwich, MA office--Most insurance accepted Harvard Pilgrim, Tufts, Blue Cross, and Cigna.
Full Spoon provides gourmet personal chef services, event catering and kid's cooking classes in Brookline, MA, Newton, MA and greater Boston, Massachusetts.
I am a professional chef who loves to teach about food. I attended Le Cordon Bleu in Cambridge and graduated with high honors. Currently, I am employed at Williams-Sonoma as a culinary specialist, teaching technique and cooking classes. I previously taught at the Boston Center for Adult Education. I love to share my passion with food with friends and family and want to extend my passion to the public. I love all types of foods, especially Spanish.
We are providing the novice cook how-to lessons on home cooking technique through in-home guidance. Great meals can come from your kitchen!
I teach the following: * Basic cooking * Knife skills * How to follow recipes * How to produce dishes You will have fun while cooking.
I have a total of 26 years fine and casual dining experience coupled with a passion and drive for fresh farm to table local sustainable ingredients. I have a wide knowledge of cuisines and heritage cooking.