Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
How did they do that? Dealing with Stephen and Kayla was a delightful and easy experience. We had a Sizzling Summer Pool Party with 50 guests and a live band. Safe Haven Catering listened to my desires and requests of menu ideas and created a bountiful feast that was greeted with multiple compliments. Many of the foods were prepared and cooked om site. Steve and Kayla came with everything they needed. Enspite of an early rain storm, the sun came out and the party went off without a hitch. Our guests went back for seconds and thirds because they could not get enough of the variety of flavors and the homemade sauces. So many favorites just to name a few; Mexican Bean Salad, Veggie Sushi, Sausage Stuffed Mushrooms, Marinated Shrimp, Chicken, Beef on Skewers, Homemade Cheese Ball, Green Salad with Strawberries, Pecans, Goat Cheese and Raspberry Dressing!! Steve and Kayla also did a super clean job picking up and cleaning the kitchen where some of the prep work was done. Our party was running late because of the rain and they offered to come back the next day to pick up serving dishes and table settings because they had another catering commitment to go to. This couple is very conscientious and aim to please. Consider Steven and Kayla for your next function. You will not be disappointed.
Tanya came to our house to do a wedding shower brunch for my daughter. She came very early (and had driven 2 hours to get here, and worked methodically, quietly, and with a smile. She then served the most AWESOME multi course menu.. we were all totally awed as course after course came out! Afterwards, she cleaned so thoroughly my daughter commented that she had never seen my island so clean! She left the same way she came and we had one of the best, most relaxing home parties we have ever had. I HIGHLY recommend Tanya, her cooking, her professional demeanor - the whole package to anyone who is lucky enough to employ her!
Chris Toy is an absolute joy to work with...He is an excellent teacher/chef and always prepared. He teaches cooking classes in our community education program and always gets rave reviews!
We hosted a club function for 80 people 11/1. Stacey was very accommodating in arraqnging delivery of rented items, set up, decoration then breaking it down very efficiently and taking back all the items we rented. Stacey cooked and served a sit down meal where people had three choices for their meals. Stacey and crew were very professional. Served the food quietly and efficiently. I would have liked a place to score her between Good and Outstanding because the hot food was not hot enough for me but my husband felt it was fine and many of the guests raved about the appetizers. The stuffed pepers were a big hit. Stacey was a very pleasant and confident person to work with. I certainly would recommend her to another if asked.
I hired Steph to cook a private dinner for a few friends and family. The food was outstanding and the service matched! She definitely went above and beyond my expectations. I will absolutely be hiring her again!
Because I am a mom I am very frugal and could help you save money by simple changes to menu
We are a full service restaurant specializing in Greek dishes as well as pizza, pasta, salads, and subs. We specialize in brick oven lamb dishes and specialty pizzas. We can cater on or off premise from 15 to 65 people in house and as many as 300 of people.
I don't have a set menu, or a specific course outline, I tailor my lessons to the individual's taste, skill level and desire. Its the same with catering, I work with my clients to develop menus that are just for them, so they get exactly what they want.
I am an enthusiastic cook. I love the taste, feel, and presentation of my meals. I would love to demonstrate my use of steamed dumplings. They are fun party food. I am a bit non-conventional.
All of my product is homemade and handmade. I take the time to work everything individually.
I am versed in all cuisines to make your event perfect. I am willing to travel for meet and greet and sit down to discuss options.
I am a registered nurse and a trained French chef. I also cook American and some Chinese. I have knowledge of many dietary needs and restrictions having worked in hospitals for 36 years. I am also good with children having raised 3 of my own.
I provide private catering for 2 to 100 people at your venue/house. I also can provide cooking classes or even help for an existing restaurant or party already booked. I have cooked in some of the top restaurants and chefs in the state. I have access to wonderful ingredients and work with my client to provide a low-stress, comfortable service.
Fresh, delicious, made-to-order meals are created for your family. Entrees, sides, desserts, and appetizers are available. Menu planning and shopping services are also available.
I cater all events. I teach classes, and we teach pizza making to all our students in the first week of class. I have over 35 years in the kitchen. I have been a chef for over 20 years. I promise this is a fun class.
We are a culinary arts training center with certified professionals, and we offer recreational cooking classes for all ages, such as the following: * Cooking essentials and food fundamentals * Bistro cuisine * Cooking workshops * Private lessons * International cuisine * Couples classes
I serve good food prepared with fresh ingredients and always with seasonal appropriate veggies. I cook lots of food on grill/smoker. Health is my motto, but it better tastes good!
What you want to learn to cook is where we begin. I have professional chef certificate and 30 years of experience cooking food that people love. Some people say, "I can't cook." I say, "If you can drive a car, you can cook" after appropriate lessons of course! Learn in a fully equipped kitchen. Food is immediate success. Come, learn and have fun!
I teach local, long-tested and delicious Maine and New England meals that are sure to be a hit.
I am a culinary graduate who loves to cook. I have worked in the cooking field for more than 5 years.
I offer healthy alternatives to conventional recipes as well as gourmet recipes that are affordable for all.