Wyoming, MI46 Chefs near you

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Wyoming Chefs

Browse these chefs with great ratings from Thumbtack customers in Wyoming.

Du Jour Fine Catering
from 45 reviews
  • 10 years in business
  • 53 hires on Thumbtack
Chris C.
Verified review

Evon provided catering services over the past two years for our church Welcome Dinners. The food from main courses to desserts were always excellent in taste and presentation! At every dinner our guests were always asking "Who made the food"!! She is a delight to work with and you'll be amazed at her delicious creativity. Catering in Grand Rapids is at a new level with Du Jour on the scene.

FOODesign by Chef Brech
from 16 reviews
  • 18 years in business
  • 15 hires on Thumbtack
Mandy S.
Verified review

Chef Brech is amazing!!! His food was perfect at our wedding, and we had so many compliments on the food!!! He also was so easy to work with. We had a strict budget and he really helped us stay within the budget. Chef did three different food tastings with us and was always so nice! Chef Brech is awesome! Do not hesitate booking him, you will not be sorry!! Thanks so much Chef!!

Melody Soul Dining
from 10 reviews
  • 7 years in business
  • 18 hires on Thumbtack
Marisa R.
Verified review

Chef Kee catered my daughter graduation and she was on time, the food was great, and i didnt have to worry about anything not even the clean up.

Tommie's Family Catering
from 8 reviews
  • 28 years in business
  • 7 hires on Thumbtack
Tori S.
Verified review

Overall a great catering experience. Provides thorough initial consultation and follow up before preparing menu in case of any changes. -Always readily available if you are in need -Friendly staff -Compliments to the chef!

Chef Elizabeth Schuler
from 7 reviews
    Lauren H.
    Verified review

    I have had the privilege of having Chef Elizabeth cook for me on several occasions. She has a vast knowledge of food, preparation, different cuisines and food allergies. Always outstanding.

    The Vacation Chef
    from 5 reviews
    • 9 years in business
    • 6 hires on Thumbtack
    Amy M.
    Verified review

    Chef Joy was exceptional in all areas of the experience! Her friendly demeanor, her delicious food, and her going the extra mile to make sure our surprise dinner was perfect, is so appreciated! She came very prepared, didn't mind chatting or working quietly, and left the kitchen in perfect shape when she was done. I honestly felt like she was just there hanging out with us, while performing her incredible gift of cooking. I look forward to future meals created by her and I would recommend her to anyone in the area that shes available in. Thank you, so much, Joy!

    La Chika Organika
    from 5 reviews
    • 4 years in business
    Amy E.
    Verified review

    La Chika Organika vegan meals were fresh, delicious and kept me on track with my health and weight loss journey. There was so little stress for me knowing my lunch and dinner were prepared and completely heathy. The personal attention to my food preferences was appreciated. Felt like a celebrity with my own chef☺️ and I got results I wanted. Down 7 lbs.

    Teresa D.
    Verified review

    Alyssa is an excellent chef and is also adept at cooking for people with dietary restrictions. She is especially talented at using spices to make her meals delicious I have enjoyed every dish she's made for our family!

    • 5 years in business
    Catherine D.
    Verified review

    Rachel makes gluten and dairy-free meals for my husband and I. We appreciate the variety in flavor and being exposed to many new tasty dishes (that are also healthful)!! We like the service so much we have asked Rachel to do some special dishes and appetizers for specific events. Working with Rachel is hassle-free and the food will WOW you!

    K&K Catering
    from 1 review
      David V.
      Verified review

      Great food Great personality Great price. Great service! Give him a call!

      • 2 years in business
      Ramona M.
      Verified review

      I used this catering company for my baby shower after a lot of research and phone calls. I asked for a menu with a Mexican theme with whatever variation he wanted to use. My main request was fresh and different and that is exactly what I got. He made a tequila lime chicken and mildly spicy shredded beef that everyone raved about. I even had a chance to meet with him prior to the big day to sample the items and make my final selection. Guacamole was fresh and better than most restaurants that I have eaten at. I really loved the jasmine rice with fresh cilantro. The only thing I would have suggested different was that he had more queso dip as everyone loved it and it went fast. I really liked the setup he did with staff available to make to the plates to order so that the guests could pick what toppings they wanted. The owner suggested that and I thought it was a good idea too. The shower was co-ed and the men of course loved that the food was so good and hearty but the women seemed to really like the freshness of it and that they could chose how their plates were made to accommodate dietary preferences. The owner and his staff were on time and set everything up so that I didn't have to do anything and it was a stress free experience for me. I will definitely be using this company again for future events. If you want flavorful and fresh food, with a unique twist, at a great price this is your guy. You won't be disappointed, at least I wasn't, and neither were my guests.

      • 1 hire on Thumbtack
      Laura M.
      Verified review

      Made the evening extraspecial- very professional. Would hire again!

      • 9 years in business

      We can serve pretty much anywhere and any time. Backyard, Boat, Beach, Corporate HQ, Reception Hall, Block Party, Wedding, Family Reunion, we just keep adding to the list. And then there is the love. People tell us they see that we love what we do. We serve you like we were serving our own family for a special event. I like hearing that people love the food and the ambiance that we bring to a special event. I also appreciate that we have done so many events that we know what to expect and have always been able to please guests.


      I offer personal chef services and instruction. I do at home instruction and/or private catering for small events.


      I provide chef services from scratch cooking. I specialize in neo American creole fusion. Online info is available. I have 20 years of high-volume cooking.

      • 1 hire on Thumbtack

      I do small caterings, personal meals for the week and in-home cooking party lessons, similar to hosting a purse party.


      i put my heart into every dish and everything is from scratch..no semi homemade foods. it makes me happy to cook..i talk to the food and i give every dish lots of love

      • 2 years in business

      A husband and wife team creating fully developed experiences, from dinner, to cocktails, to dessert. Two culinary professionals, trained in some of the most renowned restaurants in the country, with over 30 years collective experience. It’s our pleasure to serve you.


      I'm a personal chef. I will shop, cook and cleanup after. I also do dinner parties and catering. I've been an executive chef for 20 years and have a passion for cooking great food. If you need someone who cares about what he serves and will listen to what your food needs are, I'm the person for you.


      Food is my life, my passion, and my art, and has been since I was six years old. I have dedicated a large portion of my life obtaining recipes, techniques, skills, and I love imparting my knowledge onto others, thus helping to create a more delicious world! I love teaching people how to cook, and just how easy it can be. When someone creates something amazing after learning a new skill or dish from me, I fell incredible fulfillment. Food is a necessity in life, but great food is a choice, one I feel everyone should be able to make. I love showing people just how easy and affordable it can be to eat like a four star restaurant any day or night of the week. And of course, I love the food!


      I am an in-home private chef. I can cook lunch and dinner only. I will consider holiday works as available. I also specialize in gluten-free and vegetarian meals. I am over 20 years in the cooking business. I cook award-winning and published recipes.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How do you find a good caterer?

      Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

      If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

      How much does wedding catering cost per person?

      Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

      What should you look for in a caterer?

      A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

      • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
      • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
      • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
      • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
      • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
      • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

      How much should catering cost for a wedding?

      The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

      • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
      • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
      • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
      • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

      How do you serve food at a wedding?

      Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

      • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
      • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
      • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
      • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
      • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
      Hire skilled professionals for absolutely everything.