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Browse these chefs with great ratings from Thumbtack customers in Wyoming.
Outstanding meal. Chef Evon is a great chef
We ordered a 20-person continental breakfast buffet. The assortment of food was perfect. Chef Brech was easy to work with and we would use him again and would recommend his service to others. Would have been a perfect rating except delivery was a bit late. Tim P
Chef Kee catered my daughter graduation and she was on time, the food was great, and i didnt have to worry about anything not even the clean up.
I have had the privilege of having Chef Elizabeth cook for me on several occasions. She has a vast knowledge of food, preparation, different cuisines and food allergies. Always outstanding.
La Chika Organika vegan meals were fresh, delicious and kept me on track with my health and weight loss journey. There was so little stress for me knowing my lunch and dinner were prepared and completely heathy. The personal attention to my food preferences was appreciated. Felt like a celebrity with my own chef☺️ and I got results I wanted. Down 7 lbs.
Chef Tikvah is very creative and innovative in her menus. We have enjoyed a variety of meals she has prepared, appetizers as well as salads, entrees and deserts. The spices in her food are memorable. We love it! She prepared food for several birthday parties and a couple of graduation parties. Everyone loved the food, and especially the way it was presented. Very pretty, appetizing and great tasting! We highly recommend her culinary skills. She comes highly recommended by friends and family. Pricing is reasonable and she works well with your budget. Thanks Chef Tikvah for making our parties special!
Great food Great personality Great price. Great service! Give him a call!
Alyssa is an excellent chef and is also adept at cooking for people with dietary restrictions. She is especially talented at using spices to make her meals delicious I have enjoyed every dish she's made for our family!
Made the evening extraspecial- very professional. Would hire again!
Rachel makes gluten and dairy-free meals for my husband and I. We appreciate the variety in flavor and being exposed to many new tasty dishes (that are also healthful)!! We like the service so much we have asked Rachel to do some special dishes and appetizers for specific events. Working with Rachel is hassle-free and the food will WOW you!
I used this catering company for my baby shower after a lot of research and phone calls. I asked for a menu with a Mexican theme with whatever variation he wanted to use. My main request was fresh and different and that is exactly what I got. He made a tequila lime chicken and mildly spicy shredded beef that everyone raved about. I even had a chance to meet with him prior to the big day to sample the items and make my final selection. Guacamole was fresh and better than most restaurants that I have eaten at. I really loved the jasmine rice with fresh cilantro. The only thing I would have suggested different was that he had more queso dip as everyone loved it and it went fast. I really liked the setup he did with staff available to make to the plates to order so that the guests could pick what toppings they wanted. The owner suggested that and I thought it was a good idea too. The shower was co-ed and the men of course loved that the food was so good and hearty but the women seemed to really like the freshness of it and that they could chose how their plates were made to accommodate dietary preferences. The owner and his staff were on time and set everything up so that I didn't have to do anything and it was a stress free experience for me. I will definitely be using this company again for future events. If you want flavorful and fresh food, with a unique twist, at a great price this is your guy. You won't be disappointed, at least I wasn't, and neither were my guests.
I am a Kalamazoo based chef with over 20 years of fine dining culinary experience! I have participated in the march of dime signature chef auction along with other fundraising opportunities held within the Kalamazoo community! I want to use my professional culinary knowledge to create a one-of-a-kind experience tailored to your needs and wants. If its 10 to 200 people, we at Chef Kens Creations can handle it all!
I'm a personal chef. I will shop, cook and cleanup after. I also do dinner parties and catering. I've been an executive chef for 20 years and have a passion for cooking great food. If you need someone who cares about what he serves and will listen to what your food needs are, I'm the person for you.
A husband and wife team creating fully developed experiences, from dinner, to cocktails, to dessert. Two culinary professionals, trained in some of the most renowned restaurants in the country, with over 30 years collective experience. It’s our pleasure to serve you.
i put my heart into every dish and everything is from scratch..no semi homemade foods.
Food is my life, my passion, and my art, and has been since I was six years old. I have dedicated a large portion of my life obtaining recipes, techniques, skills, and I love imparting my knowledge onto others, thus helping to create a more delicious world!
We can serve pretty much anywhere and any time. Backyard, Boat, Beach, Corporate HQ, Reception Hall, Block Party, Wedding, Family Reunion, we just keep adding to the list. And then there is the love. People tell us they see that we love what we do. We serve you like we were serving our own family for a special event.
I do small caterings, personal meals for the week and in-home cooking party lessons, similar to hosting a purse party.
I provide chef services from scratch cooking. I specialize in neo American creole fusion. Online info is available. I have 20 years of high-volume cooking.
I offer personal chef services and instruction. I do at home instruction and/or private catering for small events.
I am an in-home private chef. I can cook lunch and dinner only. I will consider holiday works as available. I also specialize in gluten-free and vegetarian meals. I am over 20 years in the cooking business. I cook award-winning and published recipes.