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Browse these food catering companies with great ratings from Thumbtack customers in Minneapolis, MN.
Our goal at Pangea is to provide you with an experience that includes quality service, versatile planning, and a friendly working relationship to ensure your complete satisfaction As a Ghanaian-American who's traveled the world, with of course the biggest contribution from my mom and grandmom almost encyclopaedic knowledge of West African cooking.My love affair with food and cooking began seriously when I can bring together a delicious fusion of African and Western tastes to my clients.(show less)
Our service stands out because we offer a truly customized experience. While we do offer the option to select from a menu, we mostly create custom menus for each of our clients. It allows for us to fit the food to the mood of the event. We work with specialized diets, and our team has experience is nearly every type of food which allows for a wide variety of possibility in the menu. We also try to stand our by being flexible as possible in order to fit our clients' needs. We can accommodate nearly any diet and have covered such a wide array of events that we feel like we are able to handle nearly any situation and any request! I enjoy being able to be creative with my menus. Being able to use seasonal flavors and explore new concepts really allows me to constantly grow as a chef. I also enjoy interacting with my clients. The overwhelming majority of the people we have worked with over the last couple of years have been awesome, fun-loving people and its always great getting to know people and letting them get to know us. Its an awesome feeling being invited into people's homes for their special events and family gatherings is an awesome feeling; and getting to share my food with them is the icing on the cake.(show less)
Through out my career I was the sole Nutritionist for my husband. He was diagnosed with Hodgkin Cancer @ the age of 31. This was in 1978, when treatments and therapies for this form of Cancer were just beginning. Hence forth you were a Guinea Pig,and the treatments were almost the Killer not the Cure. Over the years of my husband being in remission, I had to learn a whole new way of cooking.. He lost his taste buds, had a metallic taste in his mouth, had no saliva glands, was lactose intolerant, could not keep on weight, had a whole list of food allergies,and high cholesterol. It was a Whole Bag of Learning what he could tolerate, keeping in mind everything else he was taking for medications. Foods can negate your medications too. This was a very long process, but it prepared for his and my Life as now a Well-Seasoned Chef and experienced in Long-Term Care Meal Planning. Food Allergies, Weight-Management,Cancer Patients, Stress-Eaters,Yo-Yo- dieters,Good Food building Weight and Strength for Long-Term Care patients. I have a lot of on hands experience because I had too learn first hand to help my husband, and still cook for my family. So if you are looking for someone who can adapt herself, and work with you not against you that would be Me. If you are also looking for someone who will tell you her honest opinion not what you want to hear, that also would be Me. I can and will make a difference in your Life through good nutrition and good eating habits. **ADDITIONAL SERVICES NOW BEING OFFERED: >>>> Monthly Grocery Shopping AVAILABLE NOW!!! *** PLEASE CALL ME FOR RATES***** I Love to Cook! Cooking is another form of Art, and good food is Art. When I am in my kitchen creating a new recipe I am the happiest. I have my favorite music on and my tools of the trade all laid out. Then I start to put things together to start my new recipe, tasting as I go along, and making sure I add enough of each ingredient, then of course you add a pinch more. As I have always said, what's not to like, cooking great food, sampling it, and then when the recipe is good enough offering it to my clients,YOU!(show less)
We are eager to help you setup your upcoming catered event, from a simple morning coffee break to an impressive gourmet dinner reception. Regardless of the sophistication or size of your event, we will work closely with you to customize your menus while respecting your time constraints and specific budget. From Chef Daniel's artistic menu suggestions and creative presentation of meticulously prepared food to the Luzette catering commitment to excellence in customer service, Luzette Catering & Events is dedicated to your complete satisfaction. Food is prepared in a licensed catering facility, in your home, or brought directly to you. Catering is available 7 days a week. We look forward to turning your catered event into a successful one. Contact us to set up your appointment today! We offer the following services: Private catering * Weddings * Retirement parties * Graduations * Birthdays * Anniversaries * Showers * Gourmet meals * Groom's dinners * Holiday parties * Holiday meals (delivered only) * Exquisite hors d'oeuvres for cocktail parties in your own home * Children's events and family gatherings Business event catering * Office breakfasts, luncheons, and dinners * Corporate catering * Business meetings * Snazzy business parties * Grand openings and open houses * Special event picnics * Holiday parties * Cooking classes * Gourmet events * Ice sculptures To place your catering order, menu suggestions, party proposals, and pricing, contact director of catering executive chef Daniel Cleary. We provide free consultations!(show less)
I believe a lot of chefs can create beautiful dishes with great appeal. My personal approach is to incorporate old style traditions with the new, so every generation can appreciate and enjoy their food. I tend to offer great portion sizes and value for your dollar without compromising value. I love to cook and create. I truly enjoy taking on a function and seeing the smiling faces and knowing that my part made their special day that much more special.(show less)