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Saint Louis Private Chefs

Browse these private chefs with great ratings from Thumbtack customers in Saint Louis.

Top Pro
Lily Pad Catering LLC
from 65 reviews
  • 4 years in business
  • 101 hires on Thumbtack
  • Top Pro on Thumbtack
Zandra D.
Verified review

Excellent service and creative menus are two ways that we would describe Chef Dana and his skills. We have experienced his elegant holiday meals as well as casual, individual offerings such as raspberry, chocolate-dipped cookies, an array of appetizers, sandwiches, and cheese and wine parings. Coffee encrusted lamb chops, Italian sausage stuffed mushrooms, and truffle deviled eggs are just a few of his dishes which we have enjoyed. Having catering by Chef Dana is a true pleasure.

Top Pro
Catering, by Chef Cox & Co.
from 25 reviews
  • 12 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Susan D.
Verified review

We used Chef Cox and her team for the first time last evening, catering our subdivision annual holiday dinner. Sara and her team did a fantastic job and the meal was wonderful. All the team members were courteous and professional, We were all very happy!!!

  • 6 years in business
  • 23 hires on Thumbtack
Sharven T.
Verified review

Sasha is outstanding. Professional and makes great food. Totally open to feedback so she can make things as you like them. She cooks for us regularly and has helped us eat more healthy and cut back drastically on take out.

Christopher W.
Verified review

Natina was prompt, well planned as well as full of ideas that we had not even thought of during our initial consultation. When it came to our ideas, Natina was very patient and she listened to all of our requests and executed them all to our liking. The food was amazing! It was far beyond our expectations. Noirblanc is my #1 choice for any future events. Thanks Again!

Bistro 517
from 1 review
  • 18 years in business
  • 2 hires on Thumbtack
Anne V.
Verified review

By choice we assembled the salads for the luncheon, but Bistro 517 did all the prep work. There were plenty of ingredients to assemble the salads. We could have used more dressing and ice tea. The wrapped asparagus was delicious, but it would have been nice to have 2 pp instead of one. The lemon mousse cake was outstanding and beautiful. Many of the guests took business cards.


I am well organized, clean and pay attention to detail. I have a great success rate with any task I've set out to conquer. Aside from the day to day routine, I have the opportunity to do something different on a daily basis.


I haven't started my business yet, but I'm a chef for 26 years at hotels and country clubs! My goal is to start my business.


We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.


I own my own restaurant and personal chef service and create and design cakes. I am a former chef at Four Seasons Hotel and other fine dining outlets.


I'm a certified culinary graduate. I am not your everyday cook. I have invested in my culinary education to be called your personal chef in your home or for a catered event. Meeting new clients with different palates for delicious cuisine.


I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.


I am a trained chef with five years of experience and a new food sanitation management. I make all my food from scratch, and I love to work with fresh products. I can do anything that I am asked to do, but my favorites are a mixture of Indian and Mediterranean cooking. I also love to bake.

  • 7 years in business

We don't try to sell preset menus , we cater to what you want. Cooking and new recipe development.


We will Serve from 2 to too many I enjoy what I do it is my God given talent to be in a Kitchen


I have been a country club chef for 20 years. I am expert in all forms of cooking. I am a culinary instructor, and I have a great passion for hospitality and flair. My flavor and presentation exceed in all! I have been a pastry chef in Zurich for many years. I love to see the children eat and foster a nurturing soul. I always get the wow factor after every event.

  • 10 years in business

Unlike catering companies we prepare everything fresh on site; our food is never pre-cooked and kept warm for hours. Our Five Star service covers ambiance, food, presentation, quality and service. We do all the shopping, all the cooking, all the serving and all the clean up while our clients enjoy our dining delicacies! Dining Delicacies trades all the restaurant variables for an unparalleled dining experience that is competitively priced, and all in the comfort of your own home so that you only have to sit down and relax while enjoying your company and the great food and service we provide. We enjoy bringing delicious food to the table. Our chefs are invited into the privacy of our clients' homes and we enjoy the ability to bring a smile to their face and delicious food to the table. We have the opportunity to be part of many special events, from a husband or wife returning from deployment to a special anniversary. We also get to enjoy wonderful special events like weddings, reunions, birthdays and more. Bringing people together for a special occasion is all the more special by being able to create wonderful and delicious food for people to enjoy and share with each other, leaving us to do all the work.


l am certified in culinary arts, as well as versed in front of the house edict. I am able to build menus or take requests.


Clients love the artistic flair and attention to details that sets a tone of elegant, yet contemporary events worthy of each unique occasion. Clean designs with extraordinary recipes and presentation. All sensory elements tied together for a dramatic finished effect. The positive challenge and tension of ever-changing food trends coupled with my passion for art and design. Developing flavor profiles that imbed great food memories into each guest. Take classics and making them excite today's palates. Leaving clients wanting more....

  • 5 years in business
  • 2 hires on Thumbtack

Private Chefs of St. Louis offers all Organic Private Chef/Catering/Meal Prep-Plan Delivery Services. As the Private Chefs continue to push a Live Love and Eat Well agenda, we’re out here uplifting, edifying and healing communities one meal at a time. Encouraging entrepreneurship through education and hands on training in every aspect of culinary while our Nutrition Certified Chefs maintain that our food is as equally delicious as it is nutritious! I am Chef Marca Nicole Executive Chef/Owner of Private Chefs of St. Louis & Catering and creator of Private Chefs Fit4U & Fit2Go Organic, Customized, Chef Fresh Prepared Meal Prep Heat n Eat Meals no additives or preservatives.


I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!


Years of practical experience catering to the needs of Augusta's high end golf fans. Brining happiness with food and a stress free environment so clientele can enjoy their event worry free.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

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