Eugene, OR31 Wedding Caterers near you

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Eugene Wedding Caterers

Browse these wedding caterers with great ratings from Thumbtack customers in Eugene.

Sheild Catering
from 34 reviews
  • 4 years in business
  • 47 hires on Thumbtack
Kelly H.
Verified review

We absolutely adored the food we got from Sheild Catering for our wedding! Our wedding was actually a destination wedding as we don't live in Oregon, so a lot of my communication with Sheild was via phone/email. They were very responsive and I definitely felt at ease with them taking care of the food. And my guests raved about the food! My husband's father is vegan, so we chose a few vegan options and not only he, but other members of our family loved them! Personally the meatball appetizers were my favorite :)! They were also kind enough to set up a site visit the day before the wedding so I could show them where I wanted items placed and when, and they were extremely accommodating! I would definitely recommend them to anyone needing a wedding caterer in the Eugene area!

Sporks A La Cart
from 2 reviews
  • 2 hires on Thumbtack
Belinda B.
Verified review

Whether it's a special meal for two, a family dinner or catering several hundred hungry professionals, Sporks A La Cart never disappoints! I could always count on Francine to take care of my food catering needs. Thank you so much for always having a good and calm positive attitude when I'm freaking out :)

Carte Blanche Caterers
from 1 review
  • 20 years in business
  • 1 hire on Thumbtack
Julie M.
Verified review

Carte Blanche was very accommodating with excellent food and superb service. I recommend!! Julie M.

  • 5 years in business
Tannah G.
Verified review

We recently had Sporks A la Carte for our Holiday Party at work and from start to finish this was one of the easiest bookings for a party I have had. Francine was very quick to respond in every way from beginning to end communication is key when planning for 100+ people, and the food!!!!!! Let's just say I received the most positive feedback from staff yet! A lot of times when we have had events catered we ran out of food and they kept it hot fresh and full the whole event and labeled everything from gluten free to vegetarian which helped cater to all appetites! I would recommend them to cater any event big or small with no questions!! You guys were a pleasure to work with!

  • 7 years in business
  • 1 hire on Thumbtack
Gina D.
Verified review

I would highly recommend Chelsea! She was amazing to work with. Very professional, quick with responding, easy to work with, and you can't beat the taste of her food! Guests are still contacting me to ask where I got the "most amazing mac and cheese" they have ever had!


Lewis and Clark Catering Company is a full-service Eugene caterer as well as a 250-seat banquet facility. With years of catering experience, attention to detail and extreme creativity, as well as flexible menu planning, including gluten-free options, allow us to comfortably accommodate a multitude of weddings, receptions, parties, anniversaries, events and more, in our banquet facility or your venue. Lewis and Clark is dedicated to using local, sustainable, environmentally conscious food stuff and practices.

  • 18 years in business

Board Catering is a full-service catering company that specializes in events from 20 people to several hundred. Board Catering has been in business for 7 years and has catered over 50 weddings. Under the direction of chefs Pierce Keiffer and Michael Autry, Board Catering offers the best of the Pacific Northwest. Whether you are looking for classics like fresh steamed Dungeness crab and cedar plank salmon or current food trends like flavor fusion, Board Catering is for you.


We help plan any kind of event. We have 25 years of catering experience. We can do events up to 200 people. Our company has its house chef, florist and decorator. Having all these skills allows us to offer better prices and a top-of-the-line event.

  • 4 years in business

It is our quest to make your event the most memorable and make the food that accentuates the moment perfectly! My passion for the food I make is connected to the people I share it with!


I love cooking and organizing event, and I am good at it. I cook yummy west African food and beverage with a friend and family. I successfully did catering for an African baby naming ceremony, a Jewish family celebration, etc. I cook, set up and clean up. Your satisfaction is guaranteed.


We are Oregon Wedding Photographer. Getting ready for a wedding day can be tremendously tiring and stressful, yet many individuals still devote their time and effort for the planning and preparation. Wedding days mark the day when couples, who are bounded by unconditional love, will be exchanging vows and promise for a lifetime of love and commitment. There are plenty of things that need to be carefully planned, and given close attention to. These include wedding themes, guest lists, reception and wedding photography.


We have very reasonable prices with a great quality of service! I llove to meet new people and serve them to the best of my abilities and skills.


We do on- and off-site catering services with a very large and varied menu. Below is a sample of the entree selections. * traditional-style lasagna with ground pork, beef and veal * grand pasta buffet with marinara sauce, Alfredo sauce, spaghetti, meatballs and foccacia bread * teriyaki chicken thighs with jasmine rice, pineapple, and potato-macaroni salad * comfort-style beef burgundy with mashed Yukon Gold potato and sourdough baguette * lamb or beef shepherd's pie (a traditional comfort classic) * chicken fajita bar with flour tortillas, Spanish rice, spiced pinto beans, shredded lettuce, diced tomato, green onion, cilantro, shredded cheese, sour cream, guacamole, salsa and hot sauce * herb-marinated bone-in chicken breast (also available in a half serving) * baked potato bar with bacon, sour cream, chili, salsa, butter, black olives, cheddar cheese, green onions and salt and pepper * all-natural meat loaf with mashed Yukon Gold potatoes or sourdough bread * North African plate with braised spiced beef, couscous, tomato-cucumber salad, yogurt sauce, hummus and pita bread * soup and sandwich -- we have potato leek, clam chowder, chicken noodle, and minestrone as well as turkey, ham, pastrami or Italian deli meats. * steak au poivre (pepper-crusted steak with cognac cream sauce) * steak Diane (seared beef tenderloin with a brandied pan sauce) * filet mignon with a red wine-shallot jus * prime (standing) rib roast served with horseradish cream and au jus * beef Wellington * filet mignon, prosciutto, and wild mushrooms wrapped in puff pastry * braised beef short ribs served with mushroom sauce and Walla Walla onion rings * bacon fried chicken * chicken and dumplings * chicken strips with ranch, honey mustard or BBQ sauce * herb-roasted turkey * venison loin with a red wine reduction * enchiladas made in the traditional style, with pork or chicken * carne asada tacos * charcoal-grilled marinated beef with avocado, red onion, cilantro and lime * chef salad bar (romaine lettuce, tomato, hard-boiled egg, cheddar, jack cheese, cucumber, ham, turkey, bacon and avocado) * Greek salad bar (romaine lettuce, tomato, cucumber, olives, feta cheese, red onion, artichoke hearts, grilled chicken and Greek vinaigrette) * fajita salad bar (romaine lettuce, cheddar-jack cheese, salsa, sour cream, olives, spiced beans, corn, avocado, hot sauce, tomatoes, marinated chicken, and fried flour tortilla strips) * Thai lunch combination (pad Thai, cashew shrimp, chicken satay, vegetable curry, jasmine rice, and spring rolls with peanut sauce) * build your own burrito bar (grilled, marinated chicken plus beef, Spanish rice, stewed pinto beans, salsa, sour cream, hot sauce, cheddar-jack cheese, avocado, red onion, green onion, salsa verde, and fried corn tortillas) * pizza (Margherita, pepperoni, or pesto style) * build your own sandwich bar (ham, turkey, cheddar cheese, pepper jack cheese, tomato, onion, lettuce, pickle, mayonnaise and mustard, cucumber, pepperoncini, bacon, and avocado on a kaiser roll)


We do catering for weddings, corporate events, lunch deliveries, reunions, birthdays, fundraisers, wine events, and breakfasts.


We are a local catering business combining the culinary experience of three friends who all have separate cooking backgrounds.


I perform wedding services, large or small. You may choose from my vows or write your own if you don't find ones that will work. I have been performing weddings of all types for 14 years, so I am very experienced. Please call with any questions you might have. Best wishes on this fun adventure.


We specialize in gourmet burgers using locally produced grass-fed beef and specialty sandwiches but can cook wide array of food and styles. I'm Cuban, so I can also provide a wide range of Cuban dishes.


Our Daily Bread Restaurant has a gorgeous restaurant facility with several rooms and beautiful outdoor accommodations that can be used by groups of 15 to 200. Hosting private parties in our charming restaurant facility is our specialty. We are conveniently located, just south of Eugene and in the middle of wine country. Our restaurant would make an ideal venue for weddings and other events in West Lane County. We also handle full service catering. We have our own baker ready to whip up freshly baked breads and lovely desserts. You can also choose whether to have all the food prepared at your event site or in our own kitchens. Keep our service and facilities in mind the next time you plan for your next special business or personal event.

  • 8 years in business

Garden to Table - We have a learning garden that we harvest ingredients from that go into our catering. Student Learning - We mentor and give Culinary Arts and Hospitality Management students a hands on learning opportunity.

  • 4 years in business

Our most important ingredient is love, we love what we do and we do it well. We put 200% into every dish we create and every event we provide service for. We are a popular 5 star reviewed restaurant. Our customers enjoy and love our atmosphere and service, but most of all...our delicious, adventurous, flavorful and fresh menu. We use only the freshest highest quality ingredients for our menu. We handpick all of meats and produce each and every day to ensure our customers receive only the best and freshest ingredients we can provide. We do not have any food service deliveries at Fusion, we create and prepare almost everything from our delicious salad dressings and vinaigrettes to aioli and super heat sauces daily. Our menu dishes are made to order as they are placed, no warmers are allowed in the kitchen. Fusion chefs use only the finest spices from around the world in their dishes allowing our customers to adventure around the world with giant flavor explosions...our menu fuses international and down home cuisine with wonderful smoke BBQ for and amazing foodie experience. Everything...creating flavorful, beautiful foods that give our customers that wonderful foodie adventure that they will remember...we love to see the smiles on our happy customers faces when they experience our menu. We love meeting and interacting with our guests and clients on a personal level, and getting to know them by name. We get excited about new creations and the aromas and flavors we are able to enjoy every day.


I am a full-service caterer and personal chef who will also come to your home and teach you how to cook for yourself and your family. I am a personal shopper as well and specialize in cooking delicious, flavorful food on a budget. I am also great at teaching working moms and dads how to use their day(s) off to cook ahead and plan for the work week, allowing for more family time in the evening!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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