- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on a number of factors - types of dishes being served, distance, type of service, number of people and high demand dates. Gratuity will be factored in to the final price. If hosting a dinner party, consider how much you can spend per person and we can offer some options within those guidelines!
- What education and/or training do you have that relates to your work?
Professionally trained in the Pastry and Culinary Arts and 17 years experience working front and back of house positions in restaurants, banquets, food carts, bakeries and within our business.
- How did you get started doing this type of work?
With an eye for detail, an appreciation for humble ingredients, and a whole lotta love, we aim to provide you with the ultimate in-home dining experience. Our love and exploration of the outdoors with our pup, Cora Bella, reminds us of the beauty of quiet spaces in nature and the appreciation found in the simple pleasures of life. Together we will continue to refine and cultivate cooking techniques and flavor combinations while honoring and understanding the cultures they come from, and pass that knowledge onto our clients.