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Jen Royle recently catered a bereavement buffet brunch for our family. From our very first conversation, I knew I had found the right person for the event. The food she prepared was delicious and the presentation was perfect. Working with Jen was such a pleasure. She was so thoughtful and supportive given the sadness of the occasion. She took any worries about the brunch right out of our hands. She was there for us during a tough time and we look forward to having her back for a happier event at some point in the future.
Sara , Daniel and Richard came into our home and we turned our kitchen over to them. By the end of the evening party, they felt like family to us! The food was amazing and the presentation was visually beautiful! Our guests sent us notes afterwards praising the food and caterers!! They were GREAT!!
Daniel catered my company's sales meeting. It was a two-day meeting with approximately 200 employees attending each day. Daniel provided a beautiful presentation of breakfast and lunch each day. He was there early to make sure everything was ready and served professionally. As the event coordinator, he made my job very easy. I didn't have to worry about whether food needed to be refreshed while employees went through the buffet line. Daniel made sure everything was seamless. The boxed lunches on day 2 were easy for everyone to grab before going to meetings and were fully packed! Daniel even went the extra mile and surprised us with personalized cookies that featured our company's logo. I could not have asked for better service and will be booking Daniel for future events.. whether work or personal!
My company has used Hostess Catering for dinner 4 nights a week for over year. They are flexible, professional, creative and dependable. It's very hard to satisfy a large group every night with many different tastes, diets and eating habits. These ladies always come up with a fun menu every week that appeals to meat lovers and vegetarians. Hostess even catered our Holiday Party in December of 2014 and did all the planning from menus to table settings to waitstaff. They worked hard and I looked like a Super Star! These women do a knock out job and no job is too big for them to handle.
I think it is a resounding testimony when guests at a party are taking a photo of a persons business card during an event. Everything William did was impeccable, and made himself totally available during the event. I would (and will) recommend William to anyone that ever asks me about potential caterers for any event. I have no faults whatever to highlight, I'm sure that if I asked William to mow the lawn as part of festivities preparation that he would have done it without question.
I used Lori's catering services for a small get together and birthday party for about 30 people. Since I was a novice at party giving, Lori was very good about checking in with me along the way and making suggestions about both the menu and the setup. We had more than enough food which had been a particular worry of mine since I could not picture amounts. The party was for noon on a Sunday and I elected to do sort of a blend between a brunch and a lunch. In particular, the strata, mango salad and berry fruit salad were the most popular and I found that the dressings, sauces and spreads that accompanied the food were what added to the uniqueness of the ham, rolls and other salads. Everything was tasty and fresh. The delivery person was on time and helpful with food placement as it was a buffet style. The dishes were all set to go on platters and we supplied the serving utensils and beverages. I would certainly recommend Lori for whatever occasion you might need these services.
SYB provided a wonderful Thanksgiving lunch buffet for our office of 50 employees. Soraya was on time, professional, and accommodating and the food was delicious! I received incredible feedback from our employees (although words were not needed when I saw them going back for seconds, thirds, fourths...)! We will definitely being using her again for our corporate catering needs.
Where to start...from our first contact to the seeing the kitchen totally clean after cooking the most fabulous food and serving at our party of 100 or intimate dinner for 14-it was all perfection. I can't wait for the next event-my only fear-Renee will become so sought after that she may be busy.....I know to book way in advance!
I found Malone Catering on Thumbtack while assisting my son to find a caterer for his wedding. When I first saw the menus and prices I really thought I had to be misunderstanding, His prices are so reasonable that I could not believe he was in any way related to other wedding caterers. It seems that all wedding services have a 4X markup and we really needed to stay within a very frugal budget. I called Chef Marty and found him to be very easy to work with and very accommodating and I sent his info to my son immediately. The wedding last Sunday at Camp Kiwanee was beautiful and the guests raved about the delicious food. We had requested a buffet style and Marty and his staff did the serving. Absolutely wonderful. And I cannot say enough about his staff. They were so unobtrusive I never noticed them clearing after dinner but they did an incredible job. And every one of them was friendly and helpful and seemed happy to be there. I know my son and is new wife were extremely pleased with Malone Catering. We will not hesitate to recommend them to anyone looking for a quality caterer at a reasonable price.
I planned a birthday party for my husband and following a friend's recommendation I hired Ben as the caterer. The food was AMAZING!! He made all appetizer/ finger foods and everything was delicious. My husband loved it and all our guests raved about the food. His prices are very reasonable and he was easy to work with- we'll definitely be using him again.
I am so glad that I found Chef Michael Haigh to do the catering for my birthday party. He did not disappoint in any way. From beginning to end Michael was a pleasure to work with, very flexible and professional in arranging for the best menu for the birthday meal, and then in delivering on the delicious meal.
Claudia Denelle of That's Tasty Catering was referred to us May 2015 by the Wedding Event Coorinator of Brockton's Fuller Craft Museum. We were more than pleased with the results. With only 3 months to prepare for our August wedding, Ms. Denelle and her husband Dave, met with us at her lovely Brockton home. They subsequently prepared a proposal for a delicious menu of hot and cold hors d'oeuvres, entrees, desserts, and summer beverages for 120 guests. In the process we learned of Mr. and Mrs. Denelle's excellent qualifications, and local reputation. We found our confidence in her compay was not misplaced. Mr. and Mrs. Denelle were both personable, and professional in all our communication, and very responsive as we finalized and coordinated our plans with the Museum staff, ordering all our linens and dinnerware through her. We were very pleased with the quality of the dinner buffet and service, my mother and her friends especially loved the chicken bites with homemade marinara sauce! It was a pleasure working with the Denelles. We could not have done it without you, and we want you to know how much we appreciate your being a part of our special day. Again, we thank you and wish you well.
Chef Stephen is a very talented Chef. We met 11 years ago and Chef Stephen gave me many cooking lessons in my home in addition we worked on special projects in public schools, catered dinners, culinary outings and a whole lot of fun and learning. My teenage son has taken cooking lessons and loves every taste and the fun and seriousness of Chef Stephens approach to teaching. I think Chef Stephen has an esthetic that pleases the eyes, the mouth, the tummy and many many people off all ages...we think he is a gift to the Culinary World!
Shamia provided a delicious buffet for my son's wedding brunch for 15 people. She even took the time to transfer additional food onto her serving platters to make everything look just right. People loved the food, which included beef tenderloin with horseradish sauce, an arugula, goat cheese and pear salad, a roasted sweet potato and mango salad, two kinds of delicious frittatas (which the bride said were the best she had ever tasted), and potatoes au gratin. She also prepared a two-layer green-tea cake with buttercream and coconut frosting that was perfection. She brought a lovely server, Paula, with her to handle all the details of prepping, keeping things fresh, and cleaning up. We had mountains of leftovers, and everyone was delighted.
We thoroughly enjoy working with everyone at EBH! Jennifer and Savio and pleasant, accommodating, and wonderful at what they do! Their staff is organized, prompt, courteous, and efficient. We host corporate events and medical trainings varying in size from orders of 10 to over 100 for all meals - breakfast, lunch, dinner, snacks, and desserts. The presentation and quality of food is outstanding consistently! I can't say enough good things about EBH! The menu offerings are unique and ingredients are always so fresh. I look forward to continuing to work with EBH as our caterer of choice for all events!
Each of the meals (one dinner and a few breakfasts) I've eaten at the SolarCart Cafe has been excellent, making me an appreciative repeat customer. The food is only one of the reasons for my return. Both Justin and Matt are extremely personable in addition to being wonderful cooks. The cart, build with with their own hands, is a model of ingenuity and efficiency. It even has a green roof!
Mary is an amazing chef using only the best quality products creating awesome and delicious meals. Having worked with her on several occasions I can truly recommend her, you and your guests will be surprised by her creations and remember this culinary exploit