FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are usual based per person. There is a base price for the main dining experience plus an additional price for a dessert course.
- What education and/or training do you have that relates to your work?
I am servesafe certified and have been cooking for 10 years
- What types of customers have you worked with?
All types!