What do you love about your job?
Our concept is simple. We provide outstanding services, gorgeous presentations and delicious food. We help our clients put together beautiful events. We alleviate the stress out of planning the event. The decisions are the clients’, yet we offer suggestions and opportunities to make their events unique without breaking the bank. We love what we do, and we have a glowing track record.
What or who inspired you to start your own business?
We have always worked with food. We had a restaurant in Downtown Columbia called the Frog and Braseire, and I managed a fine dining restaurant owned by a European restaurateur, Franz Meier, called Columbias. European table service is an art and a skill, not just a part-time job. Franz insisted that service is always the best and to never take shortcuts. There are many shortcuts in catering. but they do not always turn out the best food. There are simple things that make a difference, such as hand cutting cheese and making chicken salad from fresh chicken instead of cooked frozen chicken. Our business is better than most because we take the time to do the special things, and we do not take shortcuts. We do the extras, such as labeling our food items and bringing in decors to accent the tables. We offer food and service that is over and beyond our competition. At the end of an event, I can rest knowing that we provided the best food and service possible. The event was gorgeous. The food was delicious, and we made the families very happy. Most importantly, the bride and groom had a wonderful time and did not worry about any of the food and beverage details. It’s a good, happy thing!