Cane Bay Kitchen, LLC.
Cane Bay Kitchen, LLC.

Cane Bay Kitchen, LLC.

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Cuisine(s)
Scheduling
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Introduction: I am a servesafe certified profession chef. I’ve worked in many different professional kitchens over the past ten years and have accumulated a wealth of knowledge. I can’t wait to work with you on your dream event!
Overview

Current Top Pro

Hired 10 times

Background checked

1 employee

Payment methods

Cash, Check, Credit card

Social media

Instagram

Currently a top pro

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Current Top Pro

Featured Projects

33 photos

  • Soup dumplings & tuna nachos

    Personal Chef

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

14 reviews

5
100%
4
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Read reviews that mention:


pro avatar
Marisa C.
2 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

Everything about working with Cane Bay from start to finish was wonderful! Jake was accommodating about creating a menu that satisfied various dietary restrictions and went back and fourth until it was perfect! From set up to clean up it was seamless and professional. The food was also delicious-fresh and flavorful and exceeded any expectations I had! Would definitely use again when in the area next!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Jim K.
May 27, 2022
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Hired on Thumbtack

Hired on Thumbtack

The food was delicious. Josh is very personable and really wants to please. Everything about the experience was great, We will definitely use Cane Bay Kitchens again.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Jeanel L.
May 2, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef Jake was fantastic! We had a 9 person girls trip and rented a home in Tybee. Found and booked Chef Jake on Thumbtack and we could not have been happier! He served us a beautiful and delicious 5-course dinner to stunning Sunset Views on our roof! He insisted we should enjoy that view and walked 3 flights of stairs from the kitchen to the roof to make that happen! He and his fabulous server Brit brought all their own serving, dishes and flatware and created a beautiful table scape for us. It truly was a 5 star experience we will all remember! The meal was locally sourced and he explained each course and where it was from. He worked with us on menu selection and any allergies. It was really thoughtful and tasted fantastic! Our only regret was that we booked him on the last night of our trip and not the first so we could enjoy the leftovers (really extra servings).

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Southern • American - formal • American - casual • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Matt D.
Apr 16, 2022
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Hired on Thumbtack

Hired on Thumbtack

Absolutely great experience working with Chef Jake. We had Cane Bay come to our house as a private chef. Working with Jake was easy. He was extremely responsive. Food was high quality. Very happy and will book Chef Jake again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Southern • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Tracey B.
May 15, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef was super accommodating, offered several menu options for our group! Tuna nachos were a huge hit with our group.

Details: Regular meal • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Jake White

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My prices are usual based per person. There is a base price for the main dining experience plus an additional price for a dessert course.

  • What education and/or training do you have that relates to your work?

    I am servesafe certified and have been cooking for 10 years

  • What types of customers have you worked with?

    All types!

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